#veganpulledpork

This is a tasty vegan version of pulled pork tacos made with savory portobello mushrooms seasoned with smoky spices and served in warm corn tortillas. This taco dish is full of flavor and great for a quick and filling meal.

Ingredients: 8 large portobello mushrooms, stems removed. 1 onion, thinly sliced. 4 cloves garlic, minced. 1 cup vegetable broth. 2 tablespoons soy sauce. 1 tablespoon tomato paste. 1 tablespoon maple syrup. 1 teaspoon smoked paprika. 1 teaspoon cumin. 1 teaspoon chili powder. Salt and pepper to taste. 8 small corn tortillas. Optional toppings: avocado, salsa, cilantro, lime wedges.

Instructions: Using a fork, shred the portobello mushrooms into thin strips. In a large skillet, saut the sliced onion and minced garlic until softened. Add the shredded mushrooms to the skillet and cook until they release their moisture and start to brown. In a small bowl, mix together the vegetable broth, soy sauce, tomato paste, maple syrup, smoked paprika, cumin, chili powder, salt, and pepper. Pour the sauce over the mushrooms in the skillet and stir to combine. Cook for an additional 5-7 minutes until the mushrooms are coated and tender. Warm the corn tortillas in a separate skillet or microwave. Divide the pulled mushroom mixture among the warm tortillas. Top with your favorite toppings such as avocado, salsa, cilantro, and a squeeze of lime juice. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes

These Simple MEATLESS BBQ Jackfruit Sandwiches are perfect for a quick and flavorful vegan meal. Jackfruit, when cooked and seasoned properly, mimics the texture and flavor of pulled pork. With just 30 minutes of preparation and cooking time, you can enjoy these satisfying sandwiches loaded with big barbecue flavor!

Ingredients: 2 cans young green jackfruit in brine, drained and rinsed. 1 cup vegan BBQ sauce. 1 tablespoon olive oil. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon smoked paprika. 1/4 teaspoon cayenne pepper optional. Salt and pepper to taste. 4 hamburger buns. Pickles, lettuce, and sliced onion for serving optional.

Instructions: Preheat the oven to 400F 200C. In a bowl, shred the jackfruit using your hands or a fork to pull it apart. In a skillet, heat olive oil over medium heat. Add shredded jackfruit and saut for 5 minutes. Add garlic powder, onion powder, smoked paprika, cayenne pepper if using, salt, and pepper. Stir to combine. Pour in BBQ sauce and stir until the jackfruit is evenly coated. Cook for an additional 5 minutes, allowing the flavors to meld. Place the jackfruit mixture on a baking sheet lined with parchment paper. Spread it out in an even layer. Bake for 15-20 minutes, or until the edges are slightly crispy. Toast hamburger buns if desired. Assemble sandwiches by placing a generous amount of BBQ jackfruit on each bun. Add pickles, lettuce, and sliced onion if desired. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes