#bbqjackfruit

These Vegan BBQ Jackfruit Tacos are full of flavor and texture, so even meat eaters will love them. The soft jackfruit soaks up the smoky BBQ sauce, making the taco filling satisfying. With their fresh vegetables and creamy avocado, these tacos are a great plant-based option for any event.

Ingredients: 2 cans young green jackfruit in water, drained and rinsed. 1 cup BBQ sauce. 1 tablespoon olive oil. 1 teaspoon smoked paprika. 1 teaspoon garlic powder. 1/2 teaspoon cumin. 1/2 teaspoon chili powder. Salt and pepper to taste. 8 small tortillas. 1 cup shredded lettuce. 1 cup diced tomatoes. 1/2 cup diced red onion. 1 avocado, sliced. Fresh cilantro for garnish.

Instructions: Get the oven ready by heating it up to 400F 200C. You can use your fingers or a fork to shred the jackfruit in a bowl. Mix smoked paprika, garlic powder, cumin, chili powder, salt, and pepper in a different bowl. To make the sauce cover everything evenly, add the shredded jackfruit and toss it in. Place the jackfruit mix on a baking sheet that has been lined with parchment paper. Bake the jackfruit for 20 to 25 minutes, or until it starts to turn a little caramelized. You can warm the tortillas up in the oven or on a pan. Put a small amount of the jackfruit mixture on each tortilla to make a taco. Diced tomatoes, red onion, avocado slices, cilantro, and lettuce should be put on top. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

These Vegan BBQ Pulled Jackfruit Tacos taste great and are a great alternative to regular pulled pork tacos. Jackfruit tastes like meat and goes well with smoky BBQ flavors, so it's a good choice for both vegans and meat eaters.

Ingredients: 2 cans young green jackfruit in brine, drained and rinsed. 1 tablespoon olive oil. 1 onion, diced. 3 cloves garlic, minced. 1 cup BBQ sauce. 1/2 cup vegetable broth. 1 teaspoon smoked paprika. 1/2 teaspoon cumin. 1/2 teaspoon chili powder. Salt and pepper to taste. 8 small tortillas. 1 cup shredded cabbage. 1 avocado, sliced. Fresh cilantro, for garnish. Lime wedges, for serving.

Instructions: Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic, saut until softened, about 5 minutes. Add the drained jackfruit to the skillet, and break it up using a fork or potato masher until it resembles pulled pork. Stir in BBQ sauce, vegetable broth, smoked paprika, cumin, chili powder, salt, and pepper. Simmer for 15-20 minutes, stirring occasionally, until the jackfruit is tender and the sauce has thickened. While the jackfruit is cooking, warm the tortillas in a separate skillet or oven. Assemble the tacos by placing a scoop of the BBQ jackfruit mixture onto each tortilla, then top with shredded cabbage, avocado slices, and fresh cilantro. Serve hot with lime wedges on the side for squeezing.

Prep Time: 15 minutes

Cook Time: 25 minutes

These Vegan BBQ Pulled Jackfruit Tacos taste great and are a great alternative to regular pulled pork tacos. Jackfruit tastes like meat and goes well with smoky BBQ flavors, so it's a good choice for both vegans and meat eaters.

Ingredients: 2 cans young green jackfruit in brine, drained and rinsed. 1 tablespoon olive oil. 1 onion, diced. 3 cloves garlic, minced. 1 cup BBQ sauce. 1/2 cup vegetable broth. 1 teaspoon smoked paprika. 1/2 teaspoon cumin. 1/2 teaspoon chili powder. Salt and pepper to taste. 8 small tortillas. 1 cup shredded cabbage. 1 avocado, sliced. Fresh cilantro, for garnish. Lime wedges, for serving.

Instructions: Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic, saut until softened, about 5 minutes. Add the drained jackfruit to the skillet, and break it up using a fork or potato masher until it resembles pulled pork. Stir in BBQ sauce, vegetable broth, smoked paprika, cumin, chili powder, salt, and pepper. Simmer for 15-20 minutes, stirring occasionally, until the jackfruit is tender and the sauce has thickened. While the jackfruit is cooking, warm the tortillas in a separate skillet or oven. Assemble the tacos by placing a scoop of the BBQ jackfruit mixture onto each tortilla, then top with shredded cabbage, avocado slices, and fresh cilantro. Serve hot with lime wedges on the side for squeezing.

Prep Time: 15 minutes

Cook Time: 25 minutes

These Vegan BBQ Pulled Jackfruit Tacos taste great and are a great alternative to regular pulled pork tacos. Jackfruit tastes like meat and goes well with smoky BBQ flavors, so it's a good choice for both vegans and meat eaters.

Ingredients: 2 cans young green jackfruit in brine, drained and rinsed. 1 tablespoon olive oil. 1 onion, diced. 3 cloves garlic, minced. 1 cup BBQ sauce. 1/2 cup vegetable broth. 1 teaspoon smoked paprika. 1/2 teaspoon cumin. 1/2 teaspoon chili powder. Salt and pepper to taste. 8 small tortillas. 1 cup shredded cabbage. 1 avocado, sliced. Fresh cilantro, for garnish. Lime wedges, for serving.

Instructions: Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic, saut until softened, about 5 minutes. Add the drained jackfruit to the skillet, and break it up using a fork or potato masher until it resembles pulled pork. Stir in BBQ sauce, vegetable broth, smoked paprika, cumin, chili powder, salt, and pepper. Simmer for 15-20 minutes, stirring occasionally, until the jackfruit is tender and the sauce has thickened. While the jackfruit is cooking, warm the tortillas in a separate skillet or oven. Assemble the tacos by placing a scoop of the BBQ jackfruit mixture onto each tortilla, then top with shredded cabbage, avocado slices, and fresh cilantro. Serve hot with lime wedges on the side for squeezing.

Prep Time: 15 minutes

Cook Time: 25 minutes

These Vegan BBQ Jackfruit Nachos are a delightful twist on the classic nachos, featuring tender jackfruit smothered in tangy BBQ sauce atop crunchy tortilla chips, layered with vegan cheese and a medley of flavorful toppings.

Ingredients: 1 can jackfruit, drained and shredded. 1 cup vegan BBQ sauce. 1 bag tortilla chips. 1 cup vegan cheese, shredded. 1/2 cup black beans, drained and rinsed. 1/4 cup red onion, diced. 1/4 cup jalapenos, sliced. 1/4 cup fresh cilantro, chopped. 1 avocado, diced. 1 lime, cut into wedges.

Instructions: Preheat oven to 350F 175C. In a bowl, mix shredded jackfruit with BBQ sauce until well coated. Spread tortilla chips on a baking sheet. Top with BBQ jackfruit, vegan cheese, black beans, red onion, and jalapenos. Bake in the preheated oven for 10-15 minutes, or until cheese is melted and nachos are heated through. Remove from oven and sprinkle with fresh cilantro and diced avocado. Serve hot with lime wedges. Enjoy your delicious vegan BBQ jackfruit nachos!

Prep Time: 15 minutes

Cook Time: 15 minutes