This mango sorbet with banana and pineapple is a refreshing and naturally sweet dessert perfect for hot summer days. It's vegan, dairy-free, and bursting with tropical flavors.
Ingredients: 4 ripe mangos, peeled and chopped. 2 ripe bananas, peeled and chopped. 1 cup chopped pineapple, fresh or frozen. 1/4 cup maple syrup optional, depending on sweetness of fruit.
Instructions: Use a blender or food processor to mix all the chopped fruit together. Add maple syrup for extra sweetness if you want, and blend until smooth and creamy. Put the mix in a shallow pan or dish and freeze it for at least 4 hours, or until it gets firm. When the sorbet is frozen, put it in bowls and serve right away. Have fun!
Prep Time: 15 minutes
Cook Time: 0 minutes
Nina the Nomad
