Cinema Kills

Enjoy the taste of Maryland with these delicious Maryland Style Crab Cakes. Made with lump crab meat and seasoned with Dijon mustard, Worcestershire sauce, and Old Bay seasoning, these crab cakes are bursting with flavor. They're held together with almond flour and egg, making them keto-friendly and perfect for anyone following a low-carb lifestyle. Serve them as a mouthwatering appetizer or as a main dish for a seafood feast!

Ingredients: 1 lb lump crab meat. 1/4 cup mayonnaise. 1 tablespoon Dijon mustard. 1 teaspoon Worcestershire sauce. 1/4 teaspoon Old Bay seasoning. 1/4 cup almond flour. 1 tablespoon chopped parsley. 1 egg, beaten. 1 tablespoon lemon juice. 1 tablespoon avocado oil, for frying.

Instructions: Put the lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, almond flour, chopped parsley, beaten egg, and lemon juice in a large bowl. Mix everything together well. The crab mixture should be split into 4 equal parts. Each part should be shaped into a round patty. In a pan, heat the avocado oil over medium heat. Place the crab cakes carefully in the pan. Cook for three to four minutes on each side, or until golden brown and hot all the way through. Take the crab cakes out of the pan and put them on a plate with paper towels around it to soak up any extra oil. When the crab cakes are done, serve them hot with your favorite dipping sauce or lemon wedges.

Prep Time: 10 minutes

Cook Time: 10 minutes

Indulge in these decadent glazed brownies by Runs With Spatulas. They are rich, moist, and topped with a delightful vanilla glaze.

Ingredients: 1/2 cup unsalted butter. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1/3 cup unsweetened cocoa powder. 1/2 cup all-purpose flour. 1/4 teaspoon salt. 1/4 teaspoon baking powder. 1/4 cup chopped walnuts optional. 1/4 cup semi-sweet chocolate chips optional. 1/2 cup powdered sugar. 2 tablespoons milk. 1/2 teaspoon vanilla extract.

Instructions: Preheat oven to 350F 175C. Grease a 9x9 inch baking pan. In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla extract until well combined. Beat in cocoa, flour, salt, and baking powder. If desired, fold in walnuts and chocolate chips. Spread the batter into the prepared pan. Bake in preheated oven for 20 to 25 minutes. Do not overcook; the brownies should be set in the center. While the brownies are baking, prepare the glaze: In a small bowl, combine powdered sugar, milk, and vanilla extract. Stir until smooth. Once brownies are done, remove from oven and allow to cool slightly. Drizzle glaze over warm brownies. Allow brownies to cool completely before cutting into squares.

Prep Time: 15 minutes

Cook Time: 25 minutes

A tasty and nourishing way to start the day is with this Paleo Pumpkin Breakfast Bake. It is flavorful, full of pumpkin, coconut, and pecans, and ideal for people on the Paleo or Autoimmune Protocol AIP.

Ingredients: 1 cup pumpkin puree. 2 ripe bananas, mashed. 3/4 cup coconut milk. 1/4 cup maple syrup. 1 teaspoon vanilla extract. 1 teaspoon cinnamon. 1/2 teaspoon ginger. 1/4 teaspoon nutmeg. 1/4 teaspoon salt. 4 large eggs. 2 cups shredded coconut. 1/2 cup chopped pecans.

Instructions: Grease a baking dish and preheat the oven to 350F 175C. Pumpkin puree, mashed bananas, coconut milk, maple syrup, vanilla extract, nutmeg, cinnamon, and ginger should all be combined in a big bowl. One egg at a time, adding and thoroughly mixing after each addition. Stir in chopped pecans and shredded coconut. Pour mixture into baking dish that has been prepared. Bake for 40 to 45 minutes, or until the tops are set and browned. Let cool slightly before arranging to serve. Savor your Breakfast Bake with Paleo Pumpkin!

Prep Time: 15 minutes

Cook Time: 45 minutes

This quick and easy recipe is a great way to celebrate the "Year of the French Bread Pizza." With your favorite toppings, you can turn a simple baguette into a delicious pizza. It tastes great and is crispy and cheesy!

Ingredients: 1 French baguette. 1 cup tomato sauce. 1 1/2 cups shredded mozzarella cheese. 1/2 cup sliced pepperoni. 1/2 cup sliced bell peppers. 1/2 cup sliced black olives. 1/4 cup sliced red onions. 1/4 cup sliced mushrooms. 1/4 cup grated Parmesan cheese. 1 teaspoon dried oregano. 1 teaspoon garlic powder. Salt and pepper to taste.

Instructions: Turn on your oven and heat it up to 375F 190C. The French baguette should be cut in half lengthwise, and then each half should be cut in half horizontally to make four equal pieces. On each piece of bread, spread a lot of tomato sauce. Spread out the shredded mozzarella cheese on top of the sauce. Pepperoni, bell peppers, black olives, red onions, and mushrooms should be put on top. Put some dried oregano, garlic powder, salt, and pepper on top, along with grated Parmesan cheese. Put the French bread pizzas that are ready on a baking sheet or on the rack in the oven. It should be baked in a hot oven for 12 to 15 minutes, or until the cheese is bubbly and golden brown. Take it out of the oven and let it cool for one minute before cutting it. Enjoy your tasty French Bread Pizza while it's still hot!

Prep Time: 15 minutes

Cook Time: 15 minutes

Chicken Fajitas are a tasty and simple Tex-Mex dish that's great for a quick dinner during the week or a casual get-together with friends. Chicken breast strips that have been seasoned are cooked with onions and bell peppers. The dish is then served in warm tortillas with your choice of toppings.

Ingredients: 1 lb chicken breast, thinly sliced. 2 bell peppers, sliced. 1 onion, sliced. 2 cloves garlic, minced. 2 tbsp olive oil. 2 tsp chili powder. 1 tsp cumin. 1/2 tsp paprika. Salt and pepper to taste. Flour tortillas, for serving. Optional toppings: salsa, sour cream, guacamole, shredded cheese.

Instructions: In a bowl, combine sliced chicken breast with chili powder, cumin, paprika, salt, and pepper. Toss until chicken is well coated. Heat olive oil in a large skillet over medium-high heat. Add minced garlic and saut until fragrant. Add seasoned chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Push chicken to one side of the skillet and add sliced bell peppers and onions. Cook until vegetables are tender-crisp, about 4-5 minutes. Combine chicken, peppers, and onions in the skillet. Adjust seasoning if needed. Warm flour tortillas on a separate skillet or in the microwave. Serve chicken fajita mixture in warm tortillas with optional toppings. Enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

This chili recipe for the crock pot makes a lot, so it's great for feeding a lot of people or making meals ahead of time. It has lots of hearty foods and tasty spices that make it a comforting and filling meal.

Ingredients: 3 lbs ground beef. 2 onions, chopped. 3 cloves garlic, minced. 2 cans 28 oz crushed tomatoes. 2 cans 15 oz kidney beans, drained and rinsed. 1 can 15 oz black beans, drained and rinsed. 1 can 15 oz corn, drained. 1 can 6 oz tomato paste. 4 cups beef broth. 2 tablespoons chili powder. 1 tablespoon cumin. 1 teaspoon paprika. 1 teaspoon oregano. Salt and pepper to taste.

Instructions: Cook the ground beef, onions, and garlic in a skillet until the beef is browned and the onions are clear. Move the beef mixture that has been cooked to a slow cooker. Put beans, corn, tomato paste, chili powder, cumin, paprika, oregano, salt, and pepper in the slow cooker. Also add crushed tomatoes. Make sure to stir everything together well. Put the lid on top and set the cooker to low for 8 hours or high for 4 hours. Add any toppings you want, like shredded cheese, sour cream, or chopped green onions, and serve hot.

Prep Time: 20 minutes

Cook Time: 240 minutes

These Roasted Garlic Ranch Chicken Kebabs are bursting with flavor and perfect for a summer barbecue. The combination of ranch seasoning and garlic marinade gives the chicken a delicious kick, while the colorful bell peppers and onions add a vibrant touch to your plate.

Ingredients: 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes. 1/4 cup olive oil. 3 tablespoons ranch seasoning mix. 3 cloves garlic, minced. 1 red bell pepper, cut into chunks. 1 yellow bell pepper, cut into chunks. 1 red onion, cut into chunks. 8 wooden or metal skewers.

Instructions: Olive oil, ranch seasoning mix, and minced garlic should all be mixed together in a large bowl to make the marinade. Make sure the chicken cubes are well covered when you add them to the marinade. Put it in the fridge for at least 30 minutes with the lid on. If you're going to use wooden skewers, soak them in water for about 30 minutes while the chicken is marinating. This will keep them from burning. Warm up the grill over medium-high heat. On the skewers, put the chicken that has been marinated, red bell pepper, yellow bell pepper, and red onion in a certain order. Turn the skewers over every so often while cooking for 10 to 12 minutes, or until the chicken is cooked all the way through and has nice grill marks. Make sure the Roasted Garlic Ranch Chicken Kebabs are hot before you serve them.

Prep Time: 45 minutes

Cook Time: 12 minutes

Spices and barbecue sauce are mixed together in a tasty way to coat baked chicken wings that are easy to make.

Ingredients: 2 lbs chicken wings. 2 tbsp olive oil. 2 cloves garlic, minced. 1 tsp paprika. 1 tsp onion powder. 1/2 tsp salt. 1/4 tsp black pepper. 1/4 cup barbecue sauce.

Instructions: Warm the oven up to 425F 220C. Put garlic that has been minced, paprika, onion powder, salt, and black pepper in a bowl. Toss the chicken wings in the bowl so that they are covered all over. Put the chicken wings on a baking sheet that has been lined with parchment paper. Place in the oven and bake for 25 to 30 minutes, or until crisp and golden brown. In the last five minutes of baking, brush barbecue sauce on the chicken wings. Enjoy while hot!

Prep Time: 5 minutes

Cook Time: 30 minutes

Delicious and full of nutrients, this Paleo AIP Sweet Potato Hash is ideal as a substantial side dish or breakfast alternative. It has the inherent sweetness of sweet potatoes and a plethora of spices that are high in antioxidants.

Ingredients: 2 medium sweet potatoes, peeled and diced. 1 onion, chopped. 2 cloves garlic, minced. 1 tablespoon coconut oil. 1 teaspoon sea salt. 1/2 teaspoon ground cinnamon. 1/2 teaspoon ground ginger. 1/4 teaspoon ground turmeric. 1/4 teaspoon ground black pepper omit for AIP. Fresh parsley, for garnish.

Instructions: Heat the coconut oil in a big skillet over medium heat. Add the minced garlic and onions, and saut until aromatic. Diced sweet potatoes should be added to the skillet along with sea salt, turmeric, ginger, cinnamon, and black pepper, if using. Cook for 15 to 20 minutes, stirring periodically, or until sweet potatoes are soft and lightly browned. Before serving, garnish with fresh parsley.

Prep Time: 10 minutes

Cook Time: 20 minutes

This refreshing vegan coconut lavender lemonade combines the tropical flavors of coconut with the floral notes of lavender, creating a delightful drink perfect for any occasion. It's a simple yet elegant non-alcoholic cocktail that will impress your guests.

Ingredients: 1 cup coconut water. 1/4 cup fresh lemon juice. 2 tablespoons agave syrup. 1/2 teaspoon culinary lavender buds. Lemon slices and lavender sprigs for garnish.

Instructions: In a small saucepan, combine the coconut water and culinary lavender buds. Bring to a simmer over low heat and let it simmer for 5 minutes. Remove from heat and let the lavender-infused coconut water cool to room temperature. Strain the lavender buds from the coconut water. In a pitcher, combine the lavender-infused coconut water, fresh lemon juice, and agave syrup. Stir until well combined. Chill the lemonade in the refrigerator for at least 1 hour. Serve the coconut lavender lemonade over ice, garnished with lemon slices and lavender sprigs.

Prep Time: 10 minutes

Cook Time: 5 minutes

A refreshing and nutritious wedge salad with a creamy Greek yogurt dressing, perfect for a light and satisfying meal.

Ingredients: 1 head of iceberg lettuce. 1/2 cup cherry tomatoes, halved. 1/4 cup red onion, thinly sliced. 1/4 cup crumbled blue cheese. 2 slices of cooked bacon, crumbled. 1/4 cup Greek yogurt. 1 tablespoon mayonnaise. 1 teaspoon Dijon mustard. 1 clove garlic, minced. 1 tablespoon lemon juice. Salt and pepper to taste.

Instructions: Cut the iceberg lettuce into wedges and arrange them on a serving platter. Sprinkle the halved cherry tomatoes, thinly sliced red onion, crumbled blue cheese, and crumbled bacon over the lettuce wedges. In a small bowl, whisk together the Greek yogurt, mayonnaise, Dijon mustard, minced garlic, and lemon juice until well combined. Season with salt and pepper to taste. Drizzle the dressing over the salad. Serve immediately and enjoy your healthy wedge salad!

Prep Time: 15 minutes

Cook Time: 0 minutes

Enjoy how great it is when sweet mango, crunchy macadamia nuts, and the rich flavor of fluff marshmallow come together. Bread cubes soaked in liquor with a mango flavor give it a unique twist, and crispy bacon crumbles add a salty contrast. This Mango Macadamia Fluff Parfait has just the right amount of sweetness and texture.

Ingredients: 1 cup diced mango. 1/2 cup chopped macadamia nuts. 1 cup whipped cream. 1/2 cup fluff marshmallow. 1 cup cubed bread. 2 tbsp mango-flavored booze. 4 slices crispy bacon, crumbled.

Instructions: In a glass or bowl, layer diced mango at the bottom. Sprinkle chopped macadamia nuts over the mango layer. Add a layer of whipped cream on top of the nuts. Drizzle fluff marshmallow over the whipped cream layer. Place cubed bread as the next layer in the parfait. Pour mango-flavored booze evenly over the bread layer. Top the parfait with crumbled crispy bacon. Repeat the layers until the glass or bowl is filled. Finish with a dollop of whipped cream and a sprinkle of macadamia nuts on top. Chill in the refrigerator for at least 30 minutes before serving.

Prep Time: 15 minutes

Cook Time: 0 minutes

Alice Springs Shrimp Quesadilla is a delicious seafood twist on the classic quesadilla, featuring tender shrimp, melted cheese, and flavorful bell peppers and onions. It's easy to make and perfect for a quick and satisfying meal!

Ingredients: 1 lb shrimp, peeled and deveined. 1 cup shredded Monterey Jack cheese. 1/2 cup chopped red bell pepper. 1/2 cup chopped green bell pepper. 1/4 cup chopped red onion. 4 large flour tortillas. 1/4 cup chopped fresh cilantro. 1 tablespoon olive oil. Salt and pepper to taste.

Instructions: Put olive oil in a pan and heat it over medium-low heat. It will take about two to three minutes on each side for the shrimp to turn pink and opaque after you add them. Add pepper and salt. Take the shrimp out of the pan and cut it up into small pieces. Put chopped onion and bell peppers in the same pan. About 34 minutes of cooking will soften the food. Lay out one tortilla on a flat surface. Spread out half of the cheese on top of the tortilla. On top of the cheese, put half of the cooked shrimp, bell peppers, and onions. Add chopped cilantro on top, and then place another tortilla on top of that. Make a second quesadilla with the rest of the ingredients. Place a clean pan on medium heat. Carefully move one quesadilla that has been put together to the skillet. About two to three minutes on each side, until the cheese melts and the tortilla turns golden brown. Do the same thing with the second tortilla. Take out of the pan, let cool a bit, and then cut into wedges. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 10 minutes

This clumpy banana almond granola combines the sweetness of ripe bananas with the nuttiness of almond butter, creating delicious clusters of crunchy goodness. The addition of cacao nibs adds a rich chocolatey flavor, making it a perfect vegan breakfast or snack option.

Ingredients: 2 ripe bananas, mashed. 1/4 cup almond butter. 2 cups rolled oats. 1/4 cup cacao nibs. 1/4 cup chopped almonds.

Instructions: Start by heating the oven up to 325F 160C. Mash the bananas and mix in the almond butter until the mixture is smooth. Put the chopped almonds, cacao nibs, and rolled oats in the bowl and mix them together until they are all covered. Place the mix on a baking sheet that has parchment paper on it. Firmly press down to make granola clumps. If you want it golden brown, bake it for 20 to 25 minutes and stir it around halfway through. Let the granola cool all the way down before breaking it up into clusters. Put in a container that won't let air in. As a snack or on top of yogurt or smoothie bowls, it's great!

Prep Time: 10 minutes

Cook Time: 20 minutes

This Asian-style dumpling soup is a comforting and satisfying meal. The combination of juicy dumplings and flavorful broth, along with the fresh vegetables, makes it a delicious choice for any time of the year.

Ingredients: 1 cup ground pork. 1/2 cup minced shrimp. 2 cloves garlic, minced. 1 tablespoon ginger, minced. 2 green onions, finely chopped. 1/4 cup soy sauce. 1 tablespoon sesame oil. 1 teaspoon sugar. 1/2 teaspoon white pepper. 1 package store-bought dumpling wrappers. 6 cups chicken broth. 2 cups water. 1 cup bok choy, chopped. 1/2 cup mushrooms, sliced. 1 carrot, thinly sliced. 1/2 cup snow peas, trimmed. Salt, to taste. Black pepper, to taste.

Instructions: Ground pork, shrimp, garlic, ginger, green onions, soy sauce, sesame oil, sugar, and white pepper should all be mixed together in a bowl. To make the filling for the dumplings, mix it well. Put a little filling in the middle of each dumpling wrapper. Spray water along the edges of the wrapper and fold it in half to make a half-moon shape. To seal the dumplings, press the edges together. Boil water and chicken broth in a big pot. After you add the mushrooms and sliced carrot, let it cook for 5 minutes. Put the dumplings in the broth that is already simmering. Cook for 5 to 7 minutes, or until they float to the top and are fully cooked. Add the snow peas and bok choy and stir them in. Cook for another two to three minutes, until the vegetables are soft. To taste, add salt and black pepper to the soup. If you want, you can top the hot Asian dumpling soup with extra chopped green onions.

Prep Time: 20 minutes

Cook Time: 20 minutes

A delicious and healthier alternative to beef burgers, these turkey burgers are packed with flavor and are perfect for a summer barbecue.

Ingredients: 1 lb ground turkey. 1/2 cup breadcrumbs. 1/4 cup diced onion. 1/4 cup diced bell pepper. 1/4 cup diced celery. 1/4 cup grated carrot. 1 clove garlic, minced. 1 egg. 1 tsp salt. 1/2 tsp black pepper. 1/2 tsp paprika. 4 hamburger buns. Lettuce leaves. Tomato slices. Red onion slices. Pickles. Ketchup and mustard, for serving.

Instructions: Grate carrot, minced garlic, egg, salt, black pepper, paprika, diced onion, diced bell pepper, diced celery, and breadcrumbs into a large bowl. Mix the ingredients together until they are well mixed. Split the mixture in half and shape each half into a burger patty. Warm up your grill or pan on the stove by setting it on medium-high heat. Turkey burger patties should be cooked for 5 to 6 minutes on each side, or until they reach 165F 74C on the inside and are fully cooked. You can grill or toast the hamburger buns until they are just barely browned. Put lettuce leaves on the bottom bun of each turkey burger, then a turkey patty, tomato slices, red onion slices, and pickles. Put on the top bun, and then add ketchup and mustard to your taste. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 12 minutes

Indulge in the savory and sweet flavors of our Bacon-Sauerkraut Jam Burger. This mouthwatering creation combines a juicy beef patty with crispy bacon, homemade sauerkraut jam, and Swiss cheese, all nestled between toasted buns. It's a flavor explosion that will leave your taste buds begging for more!

Ingredients: 1 lb ground beef. 4 hamburger buns. 8 slices of bacon. 1 cup sauerkraut. 1/2 cup brown sugar. 1/4 cup apple cider vinegar. 1/4 cup ketchup. 1/4 cup diced onions. 1/4 cup mayonnaise. 4 slices of Swiss cheese. Lettuce leaves. Tomato slices. Salt and pepper to taste.

Instructions: In a large skillet, cook the bacon until crispy. Remove and drain on paper towels, then crumble into pieces. In the same skillet, saut the diced onions until they become translucent. Add the sauerkraut, brown sugar, apple cider vinegar, and ketchup to the skillet with the onions. Cook over low heat, stirring occasionally, until the mixture thickens and becomes jam-like. This should take about 10-15 minutes. While the jam is simmering, season the ground beef with salt and pepper and form it into four patties. Grill or pan-fry the beef patties to your desired level of doneness, adding a slice of Swiss cheese to each patty during the last minute of cooking. Toast the hamburger buns until they are lightly browned. Assemble the burgers by spreading mayonnaise on the bottom bun, followed by a beef patty with melted cheese, a spoonful of bacon-sauerkraut jam, crumbled bacon, lettuce leaves, and tomato slices. Top with the other half of the bun. Serve the Bacon-Sauerkraut Jam Burgers hot and enjoy!

Prep Time: 20 minutes

Cook Time: 20 minutes