(Rough recipe)

Potatoes

Vegan mayo

Lemon juice (about 1tsp for every tbsp of mayo)

Fresh rosemary finely chopped

Dill

Tomato diced

Cucumber thinly sliced and cut in quarts (this gives the lettuce flavor)

1-2 tbsp hemp seeds shelled (optional)

Vegan bacon cooked and cut into bits (you can just use soy bacon bits but I prefer light life brand)

Pinch salt and pepper

Dice and cook potatos, you can boil or bake until they're tender/cooked all the way through.

On the side mix all your ingredients that aren't potatos from there you can adjust quantities to taste

I did a large pot of potatos so I used :

1 medium tomato

2-3 tsp dill

2-4 tsp rosemary

4-5 heaping spoons of vegan mayo (about 1/2 cup)

About 2-3 tbsp lemon

8+ strips of vegan bacon

3" of a large cucumber

1/2 tsp salt and pepper

This is a tasty vegan take on the classic BLT sandwich. It has crispy vegan bacon, juicy tomatoes, crunchy lettuce, and creamy vegan mayonnaise between two slices of healthy whole grain bread.

Ingredients: 8 slices of vegan bacon. 4 slices of whole grain bread. 2 ripe tomatoes, sliced. 1 cup of lettuce leaves. Vegan mayonnaise. Salt and pepper to taste.

Instructions: Toast the whole grain bread until it turns golden brown. Follow the directions on the package to cook the vegan bacon in a skillet until it's crispy. Spread vegan mayonnaise on one side of every piece of toast. On half of the bread slices, arrange the lettuce leaves, tomato slices, and crispy vegan bacon. Add pepper and salt to taste. Add the last few slices of bread on top to make sandwiches. Then, cut each sandwich in half across the middle and serve.

Prep Time: 10 minutes

Cook Time: 10 minutes

In this Plant-Based BLAT, toasted whole grain bread is layered with creamy avocado, juicy tomatoes, crispy vegan bacon, and fresh lettuce. It's a tasty vegan take on the classic BLT sandwich.

Ingredients: 1 ripe avocado, mashed. 4 slices of whole grain bread, toasted. 1 cup of cherry tomatoes, sliced. 1 cup of lettuce leaves. 1/2 cup of vegan bacon tempeh or coconut bacon. 1 tablespoon of vegan mayonnaise. 1 tablespoon of Dijon mustard. Salt and pepper to taste.

Instructions: Each piece of toasted bread should have the same amount of mashed avocado on it. Put lettuce leaves on top of the mashed avocado. Put slices of tomato on top of the lettuce. Follow the directions on the package to cook vegan bacon until it's crispy. Put vegan bacon that is crispy on top of the tomato layer. Add Dijon mustard to the vegan mayonnaise and spread it on the rest of the toasted bread slices. Add pepper and salt to taste. Put the sandwiches together by putting slices of the mayo-mustard spread on top of the bacon layer to make sandwiches. Cut each sandwich in half across the middle, and serve right away.

Prep Time: 10 minutes

Cook Time: 10 minutes

In this Plant-Based BLAT, toasted whole grain bread is layered with creamy avocado, juicy tomatoes, crispy vegan bacon, and fresh lettuce. It's a tasty vegan take on the classic BLT sandwich.

Ingredients: 1 ripe avocado, mashed. 4 slices of whole grain bread, toasted. 1 cup of cherry tomatoes, sliced. 1 cup of lettuce leaves. 1/2 cup of vegan bacon tempeh or coconut bacon. 1 tablespoon of vegan mayonnaise. 1 tablespoon of Dijon mustard. Salt and pepper to taste.

Instructions: Each piece of toasted bread should have the same amount of mashed avocado on it. Put lettuce leaves on top of the mashed avocado. Put slices of tomato on top of the lettuce. Follow the directions on the package to cook vegan bacon until it's crispy. Put vegan bacon that is crispy on top of the tomato layer. Add Dijon mustard to the vegan mayonnaise and spread it on the rest of the toasted bread slices. Add pepper and salt to taste. Put the sandwiches together by putting slices of the mayo-mustard spread on top of the bacon layer to make sandwiches. Cut each sandwich in half across the middle, and serve right away.

Prep Time: 10 minutes

Cook Time: 10 minutes

In this Plant-Based BLAT, toasted whole grain bread is layered with creamy avocado, juicy tomatoes, crispy vegan bacon, and fresh lettuce. It's a tasty vegan take on the classic BLT sandwich.

Ingredients: 1 ripe avocado, mashed. 4 slices of whole grain bread, toasted. 1 cup of cherry tomatoes, sliced. 1 cup of lettuce leaves. 1/2 cup of vegan bacon tempeh or coconut bacon. 1 tablespoon of vegan mayonnaise. 1 tablespoon of Dijon mustard. Salt and pepper to taste.

Instructions: Each piece of toasted bread should have the same amount of mashed avocado on it. Put lettuce leaves on top of the mashed avocado. Put slices of tomato on top of the lettuce. Follow the directions on the package to cook vegan bacon until it's crispy. Put vegan bacon that is crispy on top of the tomato layer. Add Dijon mustard to the vegan mayonnaise and spread it on the rest of the toasted bread slices. Add pepper and salt to taste. Put the sandwiches together by putting slices of the mayo-mustard spread on top of the bacon layer to make sandwiches. Cut each sandwich in half across the middle, and serve right away.

Prep Time: 10 minutes

Cook Time: 10 minutes

Whoever said vegans couldn't enjoy a BLT hasn't tried this delicious vegan version! With crispy vegan bacon, fresh tomatoes, and crunchy lettuce, this sandwich is sure to satisfy your cravings.

Ingredients: 8 slices of vegan bacon. 8 slices of whole grain bread. 2 large tomatoes, sliced. 2 cups of lettuce leaves. Vegan mayonnaise. Salt and pepper to taste.

Instructions: Toast the slices of whole grain bread until golden brown. Cook the vegan bacon according to package instructions until crispy. Spread vegan mayonnaise on one side of each slice of toasted bread. Layer lettuce leaves on half of the bread slices. Top with slices of tomato and cooked vegan bacon. Season with salt and pepper. Cover with the remaining slices of bread, mayo side down. Cut each sandwich in half diagonally and serve.

Prep Time: 10 minutes

Cook Time: 10 minutes