These pumpkin chocolate chip cookie dough truffles are a delightful treat, perfect for satisfying your sweet cravings. They are Paleo and Vegan-friendly, offering a healthier alternative to traditional cookie dough truffles.
Instructions: In a mixing bowl, combine pumpkin puree, almond flour, coconut flour, maple syrup, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix until a thick dough forms. Fold in vegan chocolate chips. Using a tablespoon, scoop out dough and roll into small truffle-sized balls. Place truffles on a parchment-lined baking sheet. Chill in the refrigerator for 30 minutes to firm up. Enjoy!