#twixbars

Enjoy these tasty Keto Homemade Twix Bars that are low in carbs and also good for people who are paleo or vegan. A tasty treat for people on the ketogenic diet or who want to eat something healthier than a regular Twix bar.

Ingredients: For the Shortbread Base:. 1 cup almond flour. 2 tbsp coconut flour. 2 tbsp powdered erythritol or sweetener of choice. 3 tbsp coconut oil, melted. For the Caramel Layer:. 1/2 cup almond butter. 1/4 cup coconut oil. 1/4 cup powdered erythritol or sweetener of choice. 1 tsp vanilla extract. For the Chocolate Coating:. 1/2 cup sugar-free dark chocolate chips. 1 tbsp coconut oil.

Instructions: Preheat your oven to 350F 175C and line a baking dish with parchment paper. In a mixing bowl, combine almond flour, coconut flour, powdered sweetener, and melted coconut oil. Mix until a dough forms. Press the dough evenly into the bottom of the prepared baking dish. Bake for 10-12 minutes or until lightly golden. Remove from the oven and let it cool completely. While the shortbread base is cooling, prepare the caramel layer. In a saucepan over low heat, melt together almond butter, coconut oil, powdered sweetener, and vanilla extract. Stir until smooth and well combined. Pour the caramel mixture over the cooled shortbread base, spreading it out evenly. Place in the freezer for about 30 minutes to set. Once the caramel layer is set, melt the chocolate chips and coconut oil together in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth. Pour the melted chocolate over the caramel layer, spreading it out evenly to cover. Return to the freezer for another 30 minutes or until the chocolate is set. Once set, remove from the freezer and let it sit at room temperature for a few minutes before slicing into bars. Enjoy your Keto Homemade Twix Bars!

Prep Time: 20 minutes

Cook Time: 20 minutes

These low-carb and sugar-free Twix bars let you enjoy the same great flavors without feeling bad. If you're on a keto diet, these are the best treats for your sweet tooth.

Ingredients: For the shortbread base:. 1 cup almond flour. 1/4 cup powdered erythritol. 1/4 cup unsalted butter, melted. 1/2 tsp vanilla extract. For the caramel layer:. 1/2 cup heavy cream. 1/4 cup powdered erythritol. 2 tbsp unsalted butter. 1/2 tsp vanilla extract. For the chocolate coating:. 3 oz sugar-free dark chocolate. 1 tbsp coconut oil.

Instructions: Preheat the oven to 325F 160C. Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. In a mixing bowl, combine almond flour, powdered erythritol, melted butter, and vanilla extract for the shortbread base. Mix until a dough forms. Press the dough evenly into the bottom of the prepared pan. Bake for 10-12 minutes, until lightly golden. Remove from the oven and let it cool. In a saucepan over medium heat, combine heavy cream and powdered erythritol for the caramel layer. Bring to a simmer, stirring constantly. Once simmering, reduce the heat to low and continue cooking for 10-15 minutes, stirring occasionally, until the mixture thickens and turns golden brown. Remove from heat and stir in butter and vanilla extract until smooth. Pour the caramel over the cooled shortbread base, spreading it evenly. Place in the fridge to set for about 1 hour. Once the caramel layer has set, melt the sugar-free dark chocolate and coconut oil together in a microwave or double boiler. Pour the melted chocolate over the caramel layer, spreading it evenly. Return to the fridge and let it set for another 30 minutes. Once set, remove from the pan using the parchment paper overhang. Cut into bars. Enjoy your low carb Twix bars!

Prep Time: 20 minutes

Cook Time: 25 minutes

These Loaded Twix Chocolate Brownie Bars are the ultimate chocolate and caramel treat. Packed with delectable Twix candy bars and caramel sauce, they have a rich, fudgy texture. Ideal for sating your cravings for sweets!

Ingredients: 1 cup 2 sticks unsalted butter. 2 cups granulated sugar. 4 large eggs. 1 cup all-purpose flour. 1 cup cocoa powder. 1/2 teaspoon salt. 1 cup semi-sweet chocolate chips. 1 cup caramel sauce. 2 cups Twix candy bars, chopped. 1/2 cup chopped pecans optional.

Instructions: Turn the oven on to 350 degrees Fahrenheit 175 degrees Celsius and line a 9 by 13-inch baking pan with parchment paper. The butter should be melted in 30-second increments in a microwave-safe bowl. Add the granulated sugar and stir until fully incorporated. One egg at a time, adding and thoroughly mixing after each addition. Mix the flour, cocoa powder, and salt in a different bowl. Mixing until just combined, gradually add the dry ingredients to the wet ones. Add the semi-sweet chocolate chips and mix well. Evenly distribute half of the brownie batter into the pan that has been prepared. Bake for twenty to twenty-five minutes, or until the brownie layer is set but not overdone. After taking the pan out of the oven, cover the partially baked brownie layer with the caramel sauce. Over the caramel sauce, scatter the chopped pecans and Twix candy bars, if using. To cover the caramel and candy bars, spoon the remaining brownie batter over the top and spread it evenly. Put the pan back in the oven and continue baking for a further 25 to 30 minutes, or until a toothpick inserted in the center comes out slightly moistened. Before slicing the brownies into bars, let them cool fully in the pan. Cheers to your loaded chocolate brownie bars from Twix!

Prep Time: 20 minutes

Cook Time: 50 minutes