#tunadish

These tuna and red pepper patties are bursting with flavor and texture. The addition of red bell pepper adds a sweet crunch, while the homemade tartar sauce complements them perfectly.

Ingredients: 2 cans tuna, drained. 1 red bell pepper, finely chopped. 1/2 cup breadcrumbs. 1 egg. 2 tablespoons mayonnaise. 1 tablespoon Dijon mustard. 1 tablespoon lemon juice. 1/4 teaspoon garlic powder. Salt and pepper to taste. 1/4 cup vegetable oil for frying.

Instructions: Put chopped red bell pepper, breadcrumbs, egg, mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and pepper in a bowl. Mix everything together well. Make patties out of the mixture that are about 2 inches across. Put oil in a pan and heat it over medium-low heat. For three to four minutes on each side, or until golden brown and fully cooked, remove from the oil. Place the patties on a plate with paper towels on it so that the extra oil can drain.

Prep Time: 15 minutes

Cook Time: 10 minutes

These tuna and red pepper patties are bursting with flavor and texture. The addition of red bell pepper adds a sweet crunch, while the homemade tartar sauce complements them perfectly.

Ingredients: 2 cans tuna, drained. 1 red bell pepper, finely chopped. 1/2 cup breadcrumbs. 1 egg. 2 tablespoons mayonnaise. 1 tablespoon Dijon mustard. 1 tablespoon lemon juice. 1/4 teaspoon garlic powder. Salt and pepper to taste. 1/4 cup vegetable oil for frying.

Instructions: Put chopped red bell pepper, breadcrumbs, egg, mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and pepper in a bowl. Mix everything together well. Make patties out of the mixture that are about 2 inches across. Put oil in a pan and heat it over medium-low heat. For three to four minutes on each side, or until golden brown and fully cooked, remove from the oil. Place the patties on a plate with paper towels on it so that the extra oil can drain.

Prep Time: 15 minutes

Cook Time: 10 minutes

A quick and delicious Instant Pot Cheesy Tuna Helper that combines pasta, creamy cheddar cheese, tuna, and peas for a comforting meal.

Ingredients: 1 cup elbow macaroni. 1 can 10.5 oz condensed cheddar cheese soup. 1 cup milk. 1 cup shredded cheddar cheese. 1 can 5 oz tuna, drained. 1/2 cup frozen peas. 1 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste.

Instructions: Add elbow macaroni, cheddar cheese soup, milk, shredded cheddar cheese, drained tuna, frozen peas, garlic powder, onion powder, salt, and pepper into the Instant Pot. Stir the ingredients well to combine. Close the Instant Pot lid and set the vent to sealing position. Cook on high pressure for 4 minutes. Once the cooking is complete, do a quick pressure release. Open the lid carefully and stir the contents. Let it sit for a few minutes to thicken before serving. Serve hot, garnished with additional shredded cheese if desired.

Prep Time: 10 minutes

Cook Time: 4 minutes