#tomatorice

Can’t believe a year has passed and I’m back home for the holidays already.  During my 25 long hours, YES 25 HOURS, journey home in the sky I was so bored that I did some personal reflection. They say time flies when you’re having fun but not sure how that applied to my year. Not to say I didn’t have fun during my first year in Sydney because it has been an incredible experience but also, an extremely challenging one. 

At the start of the year I was this soppy, hopeless person who had no self-confidence or self-respect. I cared too much about the opinions of others and let it affect me to a great extent. The most damaging was that I very stupidly thought my happiness was defined by someone else. It took a few lumps and bumps but I finally realised how very toxic it all was for me. And now, even though I’m so anxiously waiting to hear if I passed third year, I am content. I’ve learnt the importance of self-care and self-love. I have been reminded why I started medicine in the first place and I have found new inspirations and motivations. I also have reassurance that there is always hope. I am still a work in progress but I am getting there. 

I’m so grateful for the old friends that supported me through one of the toughest years of my life, who were brutally honest with me when I needed to hear it and laughed at me when I ugly cried. I appreciate and love you all oh so very dearly. I’m thankful for all the new friends I’ve made along the way, who judged me for being a single grandma and having a funny accent but helped me find my way again anyways.

It makes me proud to recognise the personal development and growth that I have made and how much happier I am in myself. It’s amazing how much can change in one year. I mean I do yoga now - go figure!

Baked Tomato Rice 

2 cups brown rice, large courgette, red pepper, chestnut mushrooms, half onion (diced), garlic, 400g tin tomatoes, fresh basil, vegetable stock 

In a large casserole skillet or dish heat up a generous amount of olive oil and sauté the onion, garlic and red pepper until browned and aromatic. Add the mushrooms (1.5 cups sliced) and courgette and cook for a couple of minutes. Then add the rice and stir until it’s all coated in oil. Pour in the tin of tomatoes and about one cup of fresh basil, mix it all in. Using the empty tin measure out 2 tins of vegetable stock to add to the dish. Mix it all together, bring to boil then turn it down to a simmer until almost all liquid is gone. Season well with salt and pepper. 

Bake in a preheated oven at 180 degrees celsius for about 40 minutes or until all the liquid is absorbed and the top is browned. Let stand for 5 minutes before serving. 

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Can You Guess the Dish?

Quick Leftover Rice Recipe in Tamil | Easy Lunch Box Recipe | Takkali Sadam | Tomato Rice in Tamil

Tomato Rice or Tomato Pulao is a bowl of simple, spicy, quick, and delicious rice dish made with tomatoes and basic spices. This spicy and flavored Tomato rice is usually made with leftover or pre-cooked rice. If you are looking for easy and quick lunchbox recipes or dinner recipes this simple Tomato rice is the best choice that can be prepared just under 15 minutes. 

 Serves - 2 

Preparation Time - 5 Mins 

Cooking Time - 15 Mins 

 Ingredients 

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Leftover Rice or Pre-Cooked Rice - 3 cups 

Tomato - 2 

Onion - 1/2 

Shallots - 5 Dreied 

Red Chilli - 1 

Garlic - 6 

Ginger - 2 inches

Fennel Seeds - 1/2 tsp 

Cardamom - 1 

Cloves - 2 

Bay Leaf - 2 

Star Anise - 1 

Curry Leaves - 1 String 

Turmeric Powder - 1/4 tsp 

Coriander Powder - 1/2 tsp 

Red Chilli Powder - 1/2 tsp 

Cumin Powder - 2 pinches 

Garam Masala - 1/2 tsp 

Black Pepper Powder - 2 pinches 

Coriander Leaves 

Salt 

Ghee - 1 tsp 

Oil - 3 tsp 

 Products I have used in this video

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 Measuring Cup Set --- https://amzn.to/3A0mXbN 

Non-stick Fry Pan(250mm) with Lid --- https://amzn.to/3A6CvLf 

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Preethi Zodiac Mixer Grinder --- https://amzn.to/37eNHcd 

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Prestige Platina Induction Base Stainless Steel Casserole, 200mm/3 litres --- https://amzn.to/3jhDQYC 

TREO Glass Storage Jar --- https://amzn.to/3jbQSah 

Treo Mini Storage Glass Jar --- https://amzn.to/3fpl6FH 

Treo Mixing Bowl with Flexi Lid --- https://amzn.to/3loHCCi

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 --------- Contents of This Video --------- 

0:00 - Channel Intro 

0:04 - About Recipe 

0:10 - Cooking Starts 

1:57 - Adding Masala powders 

2:56 - Serving Options 

3:09 - Visit End Screen to See More Recipes 

 Please do try this Tasty Tomato Recipe and let me know your feedback in the comment section below Enjoy Cooking & Enjoy Eating.. 

If you like this video give thumbs up and share this video with your loved ones.. 

 About Nivi's MenuCard 

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Hi, I'm Nivedhitha. I'm here sharing Healthy and Tasty Recipes like Indian Authentic Curries/Gravy , Easy Snacks , Few Dinner Ideas , Breakfast recipes and Lunch Box Ideas . I usually try to avoid Maida(All Purpose Flour) and White Sugar in my Recipes. 

If you are the person like me who loves to cook and eat Healthy dishes, 

Please visit my Channel and Subscribe to Nivi's MenuCard Channel for more videos. 

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Tomato 🍅Rice with fried Bread recipe | How to make tomato rice recipe |

Ann’s Cooking : Tomato Rice with Fried Bread

Ann’s Cooking proudly presents this yummy and easy homemade recipe. This dish can be named as Tomato Rice with Fried Bread. This Tomato Rice with Fried Bread is a new and tasty recipe which you can be easily made at home. You can made this Tomato Rice with Fried Bread as a lunch and enjoy with your family.

I hope that you will get useful tips and ideas for easy cooking. For more recipe follow https://www.youtube.com/channel my channel. Do like, share, subscribe and give your valuable feedbacks.

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