#lemonrice

Chicken Shawarma with Lemon Rice

Chicken shawarma with lemon rice comes together in under an hour and delivers bold spiced flavors without requiring special equipment. The lemon rice cuts through the richness of the chicken, keeping each bite bright and balanced.

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A flavorful one-pot meal combining tender chicken with zesty lemon rice, cooked to perfection in a slow cooker.

Ingredients: 4 chicken thighs, bone in, skin on. 1 cup long grain rice. 1 1/2 cups chicken broth. 1/3 cup lemon juice. 1/2 cup water. 1 tbsp olive oil. 4 cloves garlic, minced. 1 onion, finely chopped. 1 tsp dried oregano. 1 lemon, sliced. Salt and pepper to taste. Fresh parsley, chopped for garnish.

Instructions: In a bowl, mix chicken broth, lemon juice, and water. Place rice in the slow cooker, spread evenly. Place chicken on top of rice. Drizzle olive oil over chicken. Sprinkle minced garlic, chopped onion, and dried oregano over chicken. Season with salt and pepper. Pour broth mixture over chicken and rice. Place lemon slices on top. Cover and cook on low for 4 hours, or until chicken is tender and rice is cooked. Garnish with fresh parsley before serving.

Prep Time: 15 minutes

Cook Time: 240 minutes

Indian Lemon Turmeric Rice, sometimes referred to as Lemon Rice, is a tasty and zesty rice dish that is frequently consumed as a component of South Indian cooking. It's easy to prepare and bursting with tart lemon flavor, offset by the crunch of peanuts and the earthiness of turmeric.

Ingredients: 2 cups cooked rice. 2 tablespoons oil. 1 teaspoon mustard seeds. 1 teaspoon cumin seeds. 2 green chilies, chopped. 1/4 teaspoon asafoetida hing. 1/2 teaspoon turmeric powder. 1/4 cup peanuts. 10-12 curry leaves. 1/4 cup chopped cilantro. 1 lemon, juiced. Salt to taste.

Instructions: Heat oil in a pan over medium heat. Add mustard seeds and let them splutter. Add cumin seeds, chopped green chilies, and asafoetida. Saut for a minute. Add turmeric powder and mix well. Add peanuts and curry leaves. Cook until peanuts are lightly browned. Add cooked rice and mix gently until well combined with the spices. Add chopped cilantro, lemon juice, and salt. Mix well. Cook for another 2-3 minutes, stirring occasionally. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 15 minutes