It is so true that understand the environment and your flour is the trick for a good loaf. I’m so happy with this one, happy with the rise and the crust, the flavour and the exceptional flavou, I used: 80% strong organic white flour from @dovesfarm 20% organic Wholemeal #timilia 10% mix of grains and seeds pre soaked overnight 2% #himalayanpinksalt 66% H20 ________________________ 2h autolyse 6h bulk fermentation 30 minutes bench rest with 1st shape Final shape and 10h cold fermentation at 7degree Celsius Still haven’t subscribed to Angelo's Sourdough on YouTube? ►► link in bio ⬆️⬆️ #sourdough #bread #baking #passion #chef #cheflife #breadbosses #rye #flour #wholemeal #grain #wildyeast #starter #seed #malt #nature #bacteria #fascinating #crystal #healing #bacteria #bakingtime #london #kitchenquarantine #theculturequarantined (at London, United Kingdom) https://www.instagram.com/p/B-c1zPKpYzC/?igshid=dye8rpgr7xf1
