#thymeseasoning

This French Onion Soup One-Pot Pasta combines the rich flavors of French onion soup with the convenience of a one-pot pasta dish. Caramelized onions, garlic, and thyme create a savory base, while Gruyere cheese adds a creamy finish.

Ingredients: 2 tablespoons olive oil. 4 large onions, thinly sliced. 4 cloves garlic, minced. 1 teaspoon dried thyme. 8 ounces spaghetti. 4 cups beef or vegetable broth. 1 cup grated Gruyere cheese. Salt and pepper to taste. Chopped fresh parsley for garnish.

Instructions: In a large pot, heat olive oil over medium heat. Add onions and cook until caramelized, about 20 minutes. Stir in garlic and thyme, cook for another 2 minutes. Add spaghetti and broth, season with salt and pepper. Bring to a boil, then reduce heat and simmer until pasta is cooked and liquid is absorbed, about 12-15 minutes. Remove from heat and stir in Gruyere cheese until melted. Serve hot, garnished with chopped parsley.

Prep Time: 15 minutes

Cook Time: 40 minutes

This is a juicy beef burger with a sweet and sour twist. It comes with crispy potato wedges that have thyme in them.

Ingredients: 500g ground beef. 1 onion, finely chopped. 2 cloves garlic, minced. 1 egg. 1/2 cup breadcrumbs. Salt and pepper to taste. 4 burger buns. 4 slices cheddar cheese. 1 large potato, cut into wedges. 2 tablespoons olive oil. 1 tablespoon fresh thyme leaves. 1/4 cup ketchup. 2 tablespoons soy sauce. 2 tablespoons brown sugar. 2 tablespoons apple cider vinegar.

Instructions: Preheat the oven to 200C 400F. In a bowl, mix ground beef, chopped onion, minced garlic, egg, breadcrumbs, salt, and pepper until well combined. Divide into 4 portions and shape into patties. Heat olive oil in a skillet over medium heat. Cook the patties for 4-5 minutes on each side until browned and cooked through. Top each patty with a slice of cheddar cheese and let it melt. Meanwhile, toss potato wedges with olive oil, thyme leaves, salt, and pepper. Spread them on a baking sheet and bake for 25-30 minutes until golden brown and crispy. In a small saucepan, combine ketchup, soy sauce, brown sugar, and apple cider vinegar. Cook over low heat for 5 minutes, stirring occasionally, until thickened into a sweet and sour sauce. To assemble the burgers, place each patty on a burger bun and spoon some sweet and sour sauce on top. Serve with the thyme-infused sweet and sour potato wedges.

Prep Time: 15 minutes

Cook Time: 40 minutes

This Bacon-Wrapped Pork Loin is a savory and flavorful dish that's perfect for a keto-friendly meal. The pork loin is seasoned with garlic, thyme, salt, and pepper, then wrapped in crispy bacon for extra flavor. It's easy to make and sure to impress!

Ingredients: 1 pork loin about 2 pounds. 8 slices bacon. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon dried thyme. Salt and pepper, to taste.

Instructions: Preheat your oven to 375F 190C. In a small bowl, mix together the olive oil, minced garlic, dried thyme, salt, and pepper. Rub the olive oil mixture over the pork loin, ensuring it's evenly coated. Wrap the bacon slices around the pork loin, securing them with toothpicks if needed. Place the bacon-wrapped pork loin in a roasting pan or baking dish. Bake in the preheated oven for 40-50 minutes, or until the internal temperature reaches 145F 63C. Remove from the oven and let it rest for 10 minutes before slicing. Slice the pork loin and serve warm. Enjoy!

Prep Time: 10 minutes

Cook Time: 50 minutes