#savoryburger

These Sweet and Spicy White Cheddar Sloppy Joes Burgers combine the classic flavors of sloppy joes with the cheesy goodness of a burger. The sweet and tangy sauce with a hint of spiciness pairs perfectly with the savory burger patty, making it a delicious and satisfying meal.

Ingredients: 1 lb ground beef. 1/2 cup diced onion. 1/2 cup diced bell pepper red or green. 1/2 cup ketchup. 1/4 cup brown sugar. 2 tablespoons Worcestershire sauce. 1 tablespoon yellow mustard. 1/2 teaspoon chili powder. 1/4 teaspoon cayenne pepper adjust to taste. Salt and pepper to taste. 4 hamburger buns. 4 slices white cheddar cheese. Butter for toasting buns. Optional toppings: lettuce, tomato, pickles.

Instructions: Warm up the ground beef in a big pan over medium-high heat until it turns brown. As it cooks, break it up into little pieces. It will take about 5 minutes of cooking after adding the diced onion and bell pepper to the pan for them to get soft. Add Worcestershire sauce, yellow mustard, chili powder, cayenne pepper, salt, and pepper, and mix well. Keep cooking for 10 to 15 minutes, or until the sauce gets thicker and the flavors blend. Set your grill or grill pan over medium-low heat while the sauce is simmering. Cover the buns in butter and toast them on the grill until they turn golden brown. Cover the burgers with a lid or foil and put a slice of white cheddar cheese on top of each one. This will melt the cheese. Put a big spoonful of the sweet and spicy Sloppy Joe mix on the bottom half of each toasted bun to make the burgers. You can add lettuce, tomato, and pickles as toppings if you want to. On top of the Sloppy Joe mix, put the cheesy burger patty. Cover with the top half of the bun. Let your guests eat their Sweet and Spicy White Cheddar Sloppy Joes while they're still hot.

Prep Time: 15 minutes

Cook Time: 25 minutes

These Sausage and Broccoli Rabe Burgers are a delicious twist on the classic burger. The Italian sausage patty is juicy and flavorful, while the sautéed broccoli rabe adds a hint of bitterness and a touch of green goodness. The Parmesan mayo spread ties everything together for a mouthwatering burger experience.

Ingredients: 1 lb Italian sausage, casings removed. 1 bunch broccoli rabe, stems trimmed. 4 burger buns. 1/2 cup grated Parmesan cheese. 1/4 cup roasted red pepper strips. 1/4 cup mayonnaise. 2 cloves garlic, minced. 1 tablespoon olive oil. Salt and pepper to taste.

Instructions: Set a grill or grill pan over medium-high heat to get it hot. Warm up the olive oil in a big pan over medium-low heat. Cook for one to two minutes, until the garlic smells good, after adding it. Put the broccoli rabe in the pan and cook it for about 5 minutes, until it gets soft. Add pepper and salt. Take it off the heat. Four patties should be made out of the Italian sausage. They should be cooked all the way through and browned for about 4 to 5 minutes on each side. While the sausage is cooking, put the burger buns on the grill and toast them for one to two minutes, until they get a little crispy. Put the grated Parmesan cheese and mayonnaise in a small bowl and mix them together to make a Parmesan mayo spread. Spread the Parmesan mayo on the bottom half of each toasted bun before putting the burgers together. Put a sausage patty on top of it. Put equal amounts of the sauted broccoli rabe on each burger, and then add strips of roasted red pepper on top. Add the top half of the buns to the burgers that have been put together. You can enjoy your Sausage and Broccoli Rabe Burgers while they are still hot.

Prep Time: 15 minutes

Cook Time: 10 minutes

Experience a burst of Mexican flavors in every bite with this delicious burger featuring spicy chorizo and savory garlic shrimp. Perfect for a weekend barbecue or weeknight dinner.

Ingredients: 1/2 lb Mexican chorizo sausage. 1/2 lb large shrimp, peeled and deveined. 2 cloves garlic, minced. 1/4 cup mayonnaise. 1 tsp lime juice. 1/2 tsp smoked paprika. 1/2 tsp cayenne pepper. 4 burger buns. 4 lettuce leaves. 4 slices tomato. 4 slices red onion. 4 slices Monterey Jack cheese. Salt and pepper to taste. Olive oil for cooking.

Instructions: In a skillet over medium heat, cook the Mexican chorizo sausage until browned and fully cooked. Remove and set aside. In the same skillet, add a little olive oil and minced garlic. Saut for a minute until fragrant. Add the peeled and deveined shrimp to the skillet and cook for 2-3 minutes until they turn pink. Season with salt, pepper, smoked paprika, and cayenne pepper. Remove from heat and set aside. In a small bowl, mix mayonnaise and lime juice to create a zesty sauce. Split the burger buns in half and toast them lightly. To assemble the burgers, spread the zesty sauce on the bottom half of each bun. Place a lettuce leaf on top of the sauce, followed by a slice of tomato and a slice of red onion. Place the cooked Mexican chorizo on top of the veggies, followed by the garlic shrimp. Finally, add a slice of Monterey Jack cheese and top with the other half of the bun. Serve your Mexican Chorizo and Garlic Shrimp Burger immediately, and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Experience a burst of Mexican flavors in every bite with this delicious burger featuring spicy chorizo and savory garlic shrimp. Perfect for a weekend barbecue or weeknight dinner.

Ingredients: 1/2 lb Mexican chorizo sausage. 1/2 lb large shrimp, peeled and deveined. 2 cloves garlic, minced. 1/4 cup mayonnaise. 1 tsp lime juice. 1/2 tsp smoked paprika. 1/2 tsp cayenne pepper. 4 burger buns. 4 lettuce leaves. 4 slices tomato. 4 slices red onion. 4 slices Monterey Jack cheese. Salt and pepper to taste. Olive oil for cooking.

Instructions: In a skillet over medium heat, cook the Mexican chorizo sausage until browned and fully cooked. Remove and set aside. In the same skillet, add a little olive oil and minced garlic. Saut for a minute until fragrant. Add the peeled and deveined shrimp to the skillet and cook for 2-3 minutes until they turn pink. Season with salt, pepper, smoked paprika, and cayenne pepper. Remove from heat and set aside. In a small bowl, mix mayonnaise and lime juice to create a zesty sauce. Split the burger buns in half and toast them lightly. To assemble the burgers, spread the zesty sauce on the bottom half of each bun. Place a lettuce leaf on top of the sauce, followed by a slice of tomato and a slice of red onion. Place the cooked Mexican chorizo on top of the veggies, followed by the garlic shrimp. Finally, add a slice of Monterey Jack cheese and top with the other half of the bun. Serve your Mexican Chorizo and Garlic Shrimp Burger immediately, and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

With these tasty lamb burgers, you can taste the flavors of the Mediterranean. Adding feta cheese gives them a creamy and savory twist. They are full of herbs and spices. This burger with a Mediterranean twist is great for a summer barbecue or any time you want a tasty burger.

Ingredients: 1 lb ground lamb. 1/2 cup crumbled feta cheese. 1/4 cup finely chopped red onion. 2 cloves garlic, minced. 1/4 cup chopped fresh parsley. 1 tsp ground cumin. 1/2 tsp ground coriander. Salt and pepper to taste. 4 hamburger buns. Tzatziki sauce for topping. Lettuce, tomato, and red onion slices for garnish.

Instructions: Put minced garlic, chopped red onion, ground cumin, ground coriander, salt, and pepper in a large bowl. Add the ground lamb and mix it all together. Mix everything together well. Cut the lamb mixture into four equal parts and shape each one into a burger patty. Warm up your grill or grill pan on the stove by setting it on medium-high heat. The lamb burgers should be cooked for four to five minutes on each side, or until they're done the way you like them. On the grill, toast the buns for about one minute, or until they get a little brown. Put a lamb patty on the bottom half of each bun to make the burgers. Put tzatziki sauce, lettuce, tomato slices, and red onion slices on top. Put one half of the top bun on top of each burger, and serve hot.

Prep Time: 15 minutes

Cook Time: 10 minutes

Experience a burst of Mexican flavors in every bite with this delicious burger featuring spicy chorizo and savory garlic shrimp. Perfect for a weekend barbecue or weeknight dinner.

Ingredients: 1/2 lb Mexican chorizo sausage. 1/2 lb large shrimp, peeled and deveined. 2 cloves garlic, minced. 1/4 cup mayonnaise. 1 tsp lime juice. 1/2 tsp smoked paprika. 1/2 tsp cayenne pepper. 4 burger buns. 4 lettuce leaves. 4 slices tomato. 4 slices red onion. 4 slices Monterey Jack cheese. Salt and pepper to taste. Olive oil for cooking.

Instructions: In a skillet over medium heat, cook the Mexican chorizo sausage until browned and fully cooked. Remove and set aside. In the same skillet, add a little olive oil and minced garlic. Saut for a minute until fragrant. Add the peeled and deveined shrimp to the skillet and cook for 2-3 minutes until they turn pink. Season with salt, pepper, smoked paprika, and cayenne pepper. Remove from heat and set aside. In a small bowl, mix mayonnaise and lime juice to create a zesty sauce. Split the burger buns in half and toast them lightly. To assemble the burgers, spread the zesty sauce on the bottom half of each bun. Place a lettuce leaf on top of the sauce, followed by a slice of tomato and a slice of red onion. Place the cooked Mexican chorizo on top of the veggies, followed by the garlic shrimp. Finally, add a slice of Monterey Jack cheese and top with the other half of the bun. Serve your Mexican Chorizo and Garlic Shrimp Burger immediately, and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

This is a juicy beef burger with a sweet and sour twist. It comes with crispy potato wedges that have thyme in them.

Ingredients: 500g ground beef. 1 onion, finely chopped. 2 cloves garlic, minced. 1 egg. 1/2 cup breadcrumbs. Salt and pepper to taste. 4 burger buns. 4 slices cheddar cheese. 1 large potato, cut into wedges. 2 tablespoons olive oil. 1 tablespoon fresh thyme leaves. 1/4 cup ketchup. 2 tablespoons soy sauce. 2 tablespoons brown sugar. 2 tablespoons apple cider vinegar.

Instructions: Preheat the oven to 200C 400F. In a bowl, mix ground beef, chopped onion, minced garlic, egg, breadcrumbs, salt, and pepper until well combined. Divide into 4 portions and shape into patties. Heat olive oil in a skillet over medium heat. Cook the patties for 4-5 minutes on each side until browned and cooked through. Top each patty with a slice of cheddar cheese and let it melt. Meanwhile, toss potato wedges with olive oil, thyme leaves, salt, and pepper. Spread them on a baking sheet and bake for 25-30 minutes until golden brown and crispy. In a small saucepan, combine ketchup, soy sauce, brown sugar, and apple cider vinegar. Cook over low heat for 5 minutes, stirring occasionally, until thickened into a sweet and sour sauce. To assemble the burgers, place each patty on a burger bun and spoon some sweet and sour sauce on top. Serve with the thyme-infused sweet and sour potato wedges.

Prep Time: 15 minutes

Cook Time: 40 minutes

It's the perfect mix of breakfast and lunch flavors in the Brunch Crunch Burger. You can find a juicy beef patty with melted cheddar cheese, crispy bacon, an egg, avocado, hash browns, and a spicy mayo sauce on top of it all. It's a rich and tasty burger that's great for brunch or whenever you want something savory.

Ingredients: 1 lb ground beef. 4 hamburger buns. 4 slices of cheddar cheese. 4 slices of bacon. 4 large eggs. 1 avocado, sliced. 1/2 cup crispy hash browns. 1/4 cup mayonnaise. 1 tablespoon sriracha sauce. Salt and pepper to taste. Butter for toasting buns.

Instructions: Preheat grill or stovetop griddle over medium-high heat. Form ground beef into 4 equal-sized burger patties and season with salt and pepper. Cook bacon until crispy and set aside on paper towels to drain. Grill burger patties to desired doneness, adding cheddar cheese slices to each patty during the last minute of cooking. While burgers are cooking, toast hamburger buns on the grill or in a skillet with a bit of butter until golden brown. In a separate skillet, fry eggs to your preferred level of doneness usually sunny-side-up or over-easy. In a small bowl, mix mayonnaise and sriracha sauce to create a spicy mayo. Assemble the burgers by spreading a dollop of spicy mayo on each toasted bun half. Place a cheese-covered burger patty on the bottom bun, followed by a slice of bacon, a fried egg, avocado slices, and a handful of crispy hash browns. Top with the other half of the bun and serve immediately. Enjoy your Brunch Crunch Burger!

Prep Time: 15 minutes

Cook Time: 15 minutes