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This expanded and updated 21 Day Fix food list is meant to help guide you throug⊠This expanded and updated 21 Day Fix food list is meant to help guide you through the 21 Day Fix program. There are updates being made all the time, so I'll pass them on to you when they happen! Click here for recipe details.

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Just When You Think You Didn't Like Candy Corn Whenever I would look throug⊠Just When You Think You Didn't Like Candy Corn Whenever I would look through my Halloween candy as a child, I would always be so disappointed when I saw candy corn in the bag...
Good Spirits: All the Booze You Need to Get Throug...
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Good Spirits: All the Booze You Need to Get Throug...
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[Photographs: Vicky Wasik, unless otherwise noted]
Youâve decked the halls with tinsel and wreaths; youâve stocked up on Hanukkah candles and polished your grandpaâs menorah. Your New Yearâs bash may get a disco ball this year (because, really, good riddance, 2017)âbut youâre not quite done with all the fancy preparations. Because if thereâs ever an occasion to drink fancy, itâs the holiday season. December is the time to pour Champagne (or, okay, good sparkling wine) and mix a little something special into your cocoa. And, to get through all those office parties and ugly-sweater contests, youâre going to need some whiskeyâŠand some rumâŠand some gin.
Before you hit the store, do a little survey of your calendar so you can stock up in advance on liquor for special gatherings of family and friends, gift bottles for your holiday hosts, and once-a-year investments for truly delicious winter sipping.
Bubbles, Bubbles Everywhere
Buy a dozen bottles of sparkling wine now, and youâll likely score a discount. Thatâs money you can put toward better-tasting bubbles for every toast through New Yearâsâplus, with a dozen on hand, youâll be ready for last-minute dinner invites and all those endless end-of-year parties. Weâre partial to bright, lemony Vitteaut-Alberti CrĂ©mant de Bourgogne CuvĂ©e AgnĂšs (around $24) for cocktail-party situations, especially if thereâs seafood or lighter snacks on hand. If your meal stars richer pork or poultry, go with rounder, yeasty Domaine Parigot & Richard CrĂ©mant de Bourgogne Brut Blanc de Blancs (around $23), or the wonderfully juicy, citrus- and blackberry-tinged RaventĂłs i Blanc RosĂ© de Nit (around $24). Worst case: You have a bottle or two left over for Valentineâs Day.
The Easiest Cocktail Ever
[Photograph: Courtesy of Hochstadter]
Itâs wise to be a little wary of premade cocktailsâthere are bad ones out there, gangâbut pour a mini can of Hochstadterâs 84-proof Slow & Low Rock and Rye (around $4) into a nice tumbler with a big cube of ice, and youâll easily fool the snobs in your midst into thinking youâve stirred a cocktail to order. Made with rye, raw honey, dried oranges, rock candy, and Angostura bitters, itâs an old-timey concoction thatâs essentially a canned Old Fashioned. The citrusy spice feels holiday-appropriate, and the pleasure-to-effort ratio is just right. Planning on serving a crowd? A full bottle of the stuff might be more up your alley.
Rum for Sipping (and for Eggnog)
You may not use a whole bottle of rum when you make eggnog, so you might as well buy something that will also taste good on its own. Luckily, thereâs a wealth of options. This time of year, we often recommend the rich, complex El Dorado 15 Year Old ($50) or its more affordable 12-year-old sibling; luscious Zaya Gran Reserva 12 ($30); toasty Ron Zacapa Centenario 23 ($45); or sweet, chocolaty DiplomĂĄtico Reserva Exclusiva ($22 for 375ml).
Spice Your Cocoa
Iâll always have a weakness for cocoa spiked with tequila and mint schnapps (try it!), but this year, my comfort drink of choice is a big mug of hot chocolate with a tablespoon of St. Elizabeth Allspice Dram (around $28) stirred in after heating. The Jamaican-born rum-based liqueur adds a blast of spice thatâs reminiscent of pepper, clove, cinnamon, and nutmeg. When youâve had your fill of spiced cocoa, you can pour a bit into your Old Fashioned, your mulled wine, your hot cider, your coffee, or pretty much any punch.
The Best Gin for Martinis
Fords Gin (around $30) makes a beautifully balanced Martini, its piney, resinous flavors backed up with a chorus of grapefruit, peppercorn, and coriander. Be careful: With a cocktail this silky-smooth, you might find yourself drinking fast. (I trust youâll already have snacks at the ready.) While Fords won the Serious Eats Martini taste test a few years back, I also truly adore the super-fragrant St. George Terroir Gin (around $33), flavored with sage, Douglas fir, and California bay laurel. Donât dishonor it with stale vermouth.
(At Least) Two Fresh Bottles of Vermouth
Unless you (or your dinner host) have bought vermouth within the last month and stored it in the fridge, youâll need fresh vermouth to start the season right. You canât go wrong with Dolin, especially since a half bottle is just about 10 bucks, but lately Iâve been enjoying Routin Dry Vermouth (around $23), which is especially bright and citrusy thanks to a dose of Sauvignon Blanc. It has a nice floral character, too. If you like a slightly richer Martini, try the alluring, honeyed Martini & Rossi Riserva Speciale âAmbratoâ (around $18), which has a round, sweet-and-savory character and a delicately bitter, herbal finish.
While youâre at it, pick up a half bottle of Carpano Antica Formula (around $16) for Negronis, Boulevardiers, or this variation made with apple brandy. Again: Remember to store any open bottles of vermouth in the fridge.
Red, Red Wine
If you followed my advice and bought extra bottles of Cabernet Franc or Passe-Tout-Grains in the days leading up to Thanksgiving, your work here is done. Those wines will do just fine with your Christmas prime rib, crisp-skinned goose, or crown roast of lamb. The Domaine de la Chanteleuserie 2016 Bourgueil âCuvĂ©e Alouettesâ ($16), in particular, has an earthy, juniper-infused flavor and affordable price that make it ideal for a crowd. But even the very best gamey, savory, and delicious Chinon, from producers like Olga Raffault or Bernard Baudry, isnât all that expensive.
Party Whiskey
Serious Eats has a whole list of the best budget bourbons and another of the best budget rye whiskeys from a few years back, both written by Michael Dietsch, the author of Whiskey and Shrubs. There are also some great values recommended in this introduction to bottled-in-bond whiskeys; my go-to these days for cocktails is the spicy Henry McKenna Single Barrel, which Iâve seen for about $27 near me.
After-Dinner Sips
[Photograph: Wes Rowe]
If you havenât quite sated your sweet tooth even after a plate or two of cookiesâor if you prefer to drink your dessertâa small pour of Don Ciccio & Figliâs Concerto (around $32) will do the trick. Itâs a luxuriously rich and chocolaty liqueur, flavored with wood-roasted barley, espresso, and various herbs and spices, and it wraps up on a black-licorice note that makes it a nice accompaniment for just one more gingersnap.
Some folks like to sip something a bit more aggressively bitter in the hopes that itâll settle the stomach. If youâre bored with fernet and the amari youâve got on hand, try Don Ciccio & Figliâs citrusy Amaro Tonico Ferro-Kina (around $40) with your fruitcake, or score a bottle of bittersweet Barolo-based Chinato, made by Cappellano, Vergano, or G. D. Vajra.
A Fancy Gift for Scotch Lovers
This year has some strong contenders when it comes to new whisky releases, including The Macallanâs robust, toffee- and fruit-laced Edition No. 3 ($95) and Speyburn 15 Year Old ($65), which is a lovely mouthful of graham cracker and marmalade. But the whisky I keep thinking about night after night is The Balvenieâs Peat Week ($99), a 14-year aged Scotch made back in 2002 with earthy Highland peat. (They produce peated whiskies only one week out of the year at the distillery, hence the name.) While thereâs an intriguing, smoky finish to this dram, it isnât the peat monster you might expect from the label. Instead, Peat Week is a chewy, butterscotch-y Scotch with full, round body and a vanilla-scented warmth. I love it.
Something Pretty for the Bar Cart
Iâd be remiss if I didnât mention one moreâthe bottle Iâve most enjoyed having around for dinner parties. Even if youâre not normally the sort to be charmed by a beveled, decanter-type bottle, pouring Suntoryâs Hibiki Japanese Harmony ($65) for your guests just feels fancy. And drinking it does, too: This Japanese blended whisky is creamy, mellow, and silky, hinting at toffee, toasted nuts, and a fragrant orange twist thatâs been lit by a match. Offer a cheese plate alongside it, and let everyone linger.
While weâre talking about booze gifts that are basically both sculpture and drink, those who like their whiskey headier, sweeter, and richer have Blantonâs Bourbon Single Barrel ($60), complete with metallic horse-and-jockey stopper and beveled-bowling-ball bottle. This guy is gooey caramel and velvet in a glass, as intense as some sort of whiskey concentrate. Which might be just the dram you need when your familyâs in town.
Disclosure: Tasting samples provided for review consideration. All prices noted in the text are estimates as of the time of writing and may change. Your purchase on Drizly helps support Serious Eats.
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