Never, ever ever throw fruit away. Especially if it seems overripe. That’s the sweetest. Wash it, peel it, chop it and put it in the freezer. When you feel like a bit of banana bread or as I like to call it random freezer fruit bread you have your key ingredient on hand. Play around with different fruits traditional banana bread is really flexible and almost any fruit will do. I would recommend that you avoid citrus fruits they are better for smoothies and desserts. : The are oodles of banana bread recipes for free on the web choose your favorite. Make it your go too. : It’s easy to make enough for several loaves at one and since the freeze so well. Batch baking yum. : When taking your beautiful home baked banana (fruit) bread from the freezer give it an hour or two to defrost. It is great if you have visitors popping in or if you just want something super tasty to toast. : I make batches of these all the time they’ve become a staple in my home and everyone loves a slice. The great thing is that you save the fruit as you go. So fruit never goes to waste again and you always have a fresh loaf on hand for a snack ( breakfast for me quite often) or in lieu of biscuits and cakes saving money there also. #thriftythursday #thriftyfinds #thriftythings #thirfty #bananabread #donotwastefood #nowaste #nowastedfood #nowastehome #frugalfood #frugalfoodie #savefood #savethefood #greatcheapfood #smartfoodsavings #financialsuperhero #superherofood #finanicalsuperherofood (at Ireland (country)) https://www.instagram.com/p/BqwsnBjFnFj/?utm_source=ig_tumblr_share&igshid=1poifu8e1ztin
