#thepla

Testy , soft and perfectly spiced, thepla is one of those recipes that makes you feel both comfort and nostalgia. Made with whole wheat flour, fresh fenugreek leaves (methi), and a blend of traditional Indian spices, this flatbread offers amazing health benefits while being incredibly flavorful.

Thepla doesn’t need a lot in order to shine. Enjoying some creamy yogurt, a tangy mango pickle, or simply a hot cup of chai is all it takes to make it a perfect meal. Whether it is breakfast at home, a lunchbox item or something to eat on the go during those long road trips. Use emojis related to the niche.

Who is Thepla For?

Thepla is a perfect dish for anyone who enjoys flavorful and easy-to-make flatbreads. Whether you’re a vegetarian or simply looking for a delicious way to incorporate more whole grains into your diet, Thepla is a fantastic choice. This recipe is also ideal for those who appreciate the convenience of a portable and nutritious meal. Whether you’re packing lunch for work or planning a picnic, Thepla will keep you satisfied and energized.

Why Thepla is Great

Thepla is a remarkable dish for several reasons. Firstly, it offers a delightful combination of flavors and textures. The blend of spices, herbs, and whole wheat flour creates a fragrant and hearty flatbread that is both comforting and satisfying. Secondly, Thepla is incredibly versatile. It can be enjoyed at any time of the day — as a breakfast item, a snack, or as an accompaniment to a main course. Lastly, Thepla is a healthy option. Made with whole wheat flour and packed with nutritious ingredients, it provides a good source of fiber, vitamins, and minerals.

Ingredients for Thepla

To create these flavorful flatbreads, you will need the following ingredients:

2 cups whole wheat flour

1/2 cup gram flour (besan)

1/4 cup yogurt

1/4 cup fresh fenugreek leaves (methi), finely chopped

2 tablespoons fresh coriander leaves, finely chopped

1 tablespoon ginger-green chili paste

1/2 teaspoon turmeric powder

1/2 teaspoon red chili powder (adjust to taste)

1/2 teaspoon cumin powder

1/2 teaspoon coriander powder

Salt to taste

Water, as needed, to knead the dough

Oil, for cooking the Thepla

Recipe Directions

Now that we have our ingredients ready, let’s dive into the step-by-step process of making these flavorful Thepla:

In a large mixing bowl, combine the whole wheat flour, gram flour, yogurt, fenugreek leaves, coriander leaves, ginger-green chili paste, turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Mix well to combine all the ingredients.

Thepla is one of the most popular flatbreads in Gujarati cuisine. Made with whole wheat flour, herbs, spices, yogurt and water, thepla is typically enjoyed as a breakfast dish. And the reason why it’s preferred for breakfast is that this Gujarati delicacy is soft, filling and extremely healthy. Thepla is rich in fibre and low in calories, making it a great option for those who are on a weight…