Jan 22
Gonna marry a Gujarati 'cause they have the best snacks.
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Gonna marry a Gujarati 'cause they have the best snacks.
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Soft Gujarati Thepla (Vegan)
Thepla – A True love of Gujarati
Testy , soft and perfectly spiced, thepla is one of those recipes that makes you feel both comfort and nostalgia. Made with whole wheat flour, fresh fenugreek leaves (methi), and a blend of traditional Indian spices, this flatbread offers amazing health benefits while being incredibly flavorful.
Thepla doesn’t need a lot in order to shine. Enjoying some creamy yogurt, a tangy mango pickle, or simply a hot cup of chai is all it takes to make it a perfect meal. Whether it is breakfast at home, a lunchbox item or something to eat on the go during those long road trips. Use emojis related to the niche.
For Gujaratis, thepla is not just a dish; it is a memory of travel and companionship and the taste of home.
Methi Thepla Recipe | A Traditional Gujarati Delight | Rani Ka Kitchen
Italian veg thepla is made with veg mayo & veggies. It's taste gives you italian style food. adding besan or gram flour makes it soft.
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Lauki Ka Naye Tarike ka Nasta, You should try Ingredients for lauki paratha Lauki - 500gm WheatFlour - 300 gm Cumin - 1 tsp Ajwain - 1 tsp Red chilie flakes - 1 tsp Ginger garlic paste - 1 tsp Salt - 1/2 tsp Some Coriander Leaves #laukikaparatha #paratha #thepla #laukithepla Full and detail recipe on- YouTube channel Amma Ki Thaali or search on YouTube Amma Ki Thaali पूरी रेसिपी देखने के लिए हमारे यूट्यूब चैनल अम्मा की थाली पर विजिट करे Full Written Recipe https://www.ammakithaali.com Full Recipe - www.facebook.com/ammakithali YouTube- www.youtube.com/c/ammakithaali Instagram - www.instagram.com/ammakithaali #food #streetfood #instagood #facebook #desifood #indiafood #wow #Foodie #lovefood #quickfood #ammakithali #ammakithaali #instafood #recipe #tasty #foodindia #nasta #breakfast #sweet #aktfoodz #indiancuisine #reelitfeelit https://www.instagram.com/p/CTZGCvBgk4x/?utm_medium=tumblr
Because #chunda should be #homemade. Chunda is a sweet and sour, slightly hot mango preserve, a staple of any Gujarati home. Grated raw mango, sugar, salt, red chilli powder and a few more spices that vary from home to home, are “cooked” with the heat of the summer sun over a week or two. One chore I have for my mother in this time is to put the pot on the roof in the morning and bring it back for the evening. It gets a good stir every day before being put out in the sun. Soon this will be ready to eat with some #thepla or #puri #indianfood #preserves #pickles (at Ghatkopar East, Mumbai (Suburban)) https://www.instagram.com/p/CO2AR5vpSql/?igshid=dfd9gm0am7xd
Thepla