Posted @withrepost • @thefermentary If you’re into deep learning - inspiring self-sufficient living, delicious foods, making memories and new friends - I couldn’t think of a better way to spend a weekend. 🍙 Yup. A whole weekend with us in an intimate group setting at the Daylesford Longhouse - Nancy Singleton Hachisu is about to release her 4th book - but we are focusing on her 2nd - Preserving the Japanese way - by hosting her all weekend. 🍘 you can spend the weekend with us too! ❤️ The physical things you’ll take home will fill a box (in true Ferm Workshop style) 📦 Miso in a crock to ferment, nukadoko with some veggies picked from the gardens, Doburoku starter, Koji, Mochi, Sake cup you decorate, Shoyu to ferment. Oh and Nattō. 🍶 .......I think that’s all. 👩🍳 Dinner Saturday night by Holly Davis ✍️ 2 full days of workshops and demos. 🍡 Mochi pounding on Sunday afternoon - 💪 physical enough to leave our muscles a bit sore on Monday...that’s why we kept it free ... to rest. And to organise your fermenting life at home. X 🎟 Tickets through link in bio. 💫🌟 @hollydaviswholefood @nancyhachisu @dlonghouse @pom_me_granite @koji_and_co @cookingwithkoji @sakeconnect @terada_masaru @rogerfowler #thefermentary @misokitchen_yuki @daylesfordmacedonranges @dmpharvest @daylesford.getaways @visitvictoriaaustralia @visitvictoria https://www.instagram.com/p/Bx1_Hc9gexv/?igshid=sbvzpebcq0fh