Posted @withrepost • @thefermentary We love to teach wild fermentation - why preserving abundance - and keeping the art of home or small scale preservation alive is so important. The issues of food waste, scarcity and abundance - culture and tradition are all tied in. Along with industrialisation and commodification of food. We talk about it all - but when it comes down to it - make it delicious - and get your people to eat it. Love the act of it. Share it around ❤️ thanks again @dlonghouse for hosting and our beautiful group of avid fermenters. @startupcreative xx #maycontaintracesoflove #makeitdelicious #fermentforgood #daylesfordlonghouse https://www.instagram.com/p/B6G7f6MA6M7/?igshid=nicrnhd9fefo










