Jul 5, 2019
Making Persimmon Vinegar Kakisu by Nancy Singleton Hachisu’s recipe from Preserving The Japanese Way #daylesfordlonghouse #nancysingletonhachisu #vinegar https://www.instagram.com/p/BzjZEpbAi0I/?igshid=15k865vzvi61d
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Making Persimmon Vinegar Kakisu by Nancy Singleton Hachisu’s recipe from Preserving The Japanese Way #daylesfordlonghouse #nancysingletonhachisu #vinegar https://www.instagram.com/p/BzjZEpbAi0I/?igshid=15k865vzvi61d
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Only a week ago this amazing weekend became a reality - Hakko with this amazing dinner by Nancy Hachisu Singleton to highlight Mochi making. Thank you Sharon & Roger and the team @thefermentary as well as Meliss Mills for the vision in bring this together. #daylesfordlonghouse #nancysingletonhachisu #thefermentary https://www.instagram.com/p/ByzmkIkAST_/?igshid=fbzn3suao4gf
What a fabulous weekend - Hakko by The Fermentary. Utterly jam packed with line up of stellar attractions and little jems An amazing insight into a life fermenting. Thank you Sharon, Roger and Melissa Mills @sakeconnect with their amazing team to present Nancy Singleton Hachisu, Masaru Terada, Holly Davis amongst a myriad of many talented presenters - Yoko here@teaching everyone how to make Miso Paste. #daylesfordlonghouse #thefermentary #nancysingletonhachisu #masaruterada #hakkoパーク #misopaste #japanesefood #preservingthejapaneseway https://www.instagram.com/p/ByhCPbVg-Z3/?igshid=p1ywmatgufme
We are delighted to announce our next event in conjunction with The Fermentary - A Japanese Festival of Ferment, featuring: @nancyhachisu and @terada_masaru at the Longhouse 6-9 June. Bookings for the two day event can be made @thefermentary #daylesfordlonghouse #thefermentary #nancysingletonhachisu #teradamasaru #japanesefermentation https://www.instagram.com/p/BwELh_0AaI0/?utm_source=ig_tumblr_share&igshid=1srnl9itv2vr3
Japanese Farm Food
Our August break turned into a September break and now it’s October! It took us a bit longer to get into the swing of things both because of opening of Birds & Bubbles as well as hastily deciding to move out of our little CITY GRIT home. While we have a couple of things cooking, for now we are partnering with CITY GRIT alumna and one of our favorite chefs of all time, Dave Santos and his West Village Louro. 2015 will bring some big thing for us, like potentially taking this show on the road and starting off this fall with some baller chefs from across the globe and first up is Nancy Singleton Hachisu from Japan!
We are proud to have Nancy Singleton Hachisu coming to heat up the kitchen all the way from her farmhouse in Japan. We’ve had a crush on this expert since before she wrote her first book. Nancy is basically the Alice Waters of Japan! She has packed up a pantry from her home to ours with the best miso, salt, soy sauce and fish sauce that you can’t get in New York. And you thought you could get everything here!!
Nancy will have her first cookbook, Japanese Farm Food, for sale at the dinner and you’ll get to taste some dishes from her upcoming cook book, Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen.
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming