#thaiburger

Experience the bold and spicy flavors of Thailand in this delicious duck burger. The ground duck patty is infused with red curry paste and other Thai seasonings, creating a unique and satisfying burger with a spicy kick.

Ingredients: 1 lb ground duck meat. 1/4 cup breadcrumbs. 1/4 cup minced shallots. 2 cloves garlic, minced. 1 tbsp red curry paste. 1 tsp fish sauce. 1 tsp sugar. 1/2 tsp salt. 1/4 tsp black pepper. 4 burger buns. Lettuce leaves. Sliced cucumber. Sliced red onion. Fresh cilantro leaves. Sriracha mayo for topping.

Instructions: In a mixing bowl, combine ground duck, breadcrumbs, shallots, garlic, red curry paste, fish sauce, sugar, salt, and black pepper. Mix well. Divide the mixture into 4 equal portions and shape them into burger patties. Preheat your grill or stovetop pan over medium-high heat. Oil the grill grates or pan to prevent sticking. Grill the duck patties for about 4-5 minutes per side or until they are cooked to your desired level of doneness. Toast the burger buns on the grill for a minute or until they are lightly browned. Assemble the burgers by placing lettuce leaves on the bottom bun, followed by a duck patty, sliced cucumber, red onion, and fresh cilantro leaves. Spread Sriracha mayo on the top bun and place it on top of the assembled ingredients. Serve your Thai Spicy Duck Burger immediately, and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Enjoy the flavors of Thailand in these delicious turkey burgers with a kick of Thai red curry paste and the added crunch of crispy kale. Perfect for a unique and satisfying burger experience!

Ingredients: 1 lb ground turkey. 1/4 cup breadcrumbs. 2 cloves garlic, minced. 2 green onions, finely chopped. 1/4 cup fresh cilantro, chopped. 2 tbsp Thai red curry paste. 1 tbsp fish sauce. 1 tsp brown sugar. 1/2 tsp grated ginger. 1 egg. Salt and pepper to taste. 4 kale leaves, stems removed. 2 tbsp vegetable oil. 4 burger buns. Lettuce, tomato, and mayonnaise for garnish.

Instructions: Ground turkey, breadcrumbs, minced garlic, chopped green onions, chopped cilantro, Thai red curry paste, fish sauce, brown sugar, grated ginger, and one egg should all be put in a bowl. Add pepper and salt to taste. Cut the turkey mixture into four equal parts and shape each one into a burger patty. Brush vegetable oil on a grill or grill pan and heat it over medium-high heat so that food doesn't stick. As long as the turkey burgers are cooked all the way through and have nice grill marks, they are done. Check to see if the temperature inside reaches 74F 165C. To make the kale leaves crispy, brush them with vegetable oil and put them on the grill for one to two minutes on each side, or until they get a little charred. On the grill, toast the burger buns for about one minute, until they get a little brown. Put a lettuce leaf on the bottom bun of your Thai turkey burgers. Then add the grilled turkey patty, a crispy kale leaf, tomato slices, and a dollop of mayonnaise. Put the other half of the burger bun on top, and serve it hot.

Prep Time: 20 minutes

Cook Time: 10 minutes

Experience the bold flavors of Thailand in a vegetarian delight! These Thai lentil burgers are packed with a mix of lentils, aromatic herbs, and spices, creating a savory and satisfying meal perfect for your next BBQ.

Ingredients: 1 cup mixed lentils red, green, or brown. 1/2 cup breadcrumbs. 1/4 cup finely chopped red onion. 2 cloves garlic, minced. 2 tablespoons soy sauce. 1 tablespoon Thai red curry paste. 1 teaspoon ground cumin. 1 teaspoon ground coriander. 1/2 teaspoon paprika. 1/4 cup chopped fresh cilantro. 1/4 cup chopped fresh mint. Salt and pepper to taste. Burger buns for serving. Lettuce, tomatoes, and other toppings of choice.

Instructions: Rinse the mixed lentils and cook them until soft according to the directions on the package. Use a fork or potato masher to mash the cooked lentils in a large bowl. Soy sauce, Thai red curry paste, cumin, coriander, paprika, cilantro, mint, and chopped red onion should all be added to the mashed lentils. Add salt and pepper, and then mix everything together well. Make patties about the size of burgers out of the mixture. Warm up the grill or BBQ to a medium-high level. They should be grilled for four to five minutes on each side, or until they are firm and golden. On the grill, toast the buns for one to two minutes. Add lettuce, tomatoes, and any other toppings you want to the burgers. Enjoy the Thai Lentil Burgers while they're still hot.

Prep Time: 20 minutes

Cook Time: 10 minutes

There are Thai flavors and traditional burgers in this Thai-Burger, which is a tasty treat with a spicy kick.

Ingredients: 1 lb ground beef. 1/4 cup breadcrumbs. 1/4 cup chopped fresh cilantro. 2 cloves garlic, minced. 1 tbsp Thai red curry paste. 1 tsp fish sauce. 1 tsp soy sauce. 1/2 tsp sugar. 4 hamburger buns. Lettuce leaves. Sliced cucumber. Sliced red onion. Sriracha mayo for topping.

Instructions: Put ground beef, breadcrumbs, cilantro, garlic that has been minced, Thai red curry paste, fish sauce, soy sauce, and sugar in a bowl. Mix the ingredients together well, then use your hands to make 4 burger patties. Set your grill or pan on medium-high heat to get it ready. The burger patties should be cooked for four to five minutes on each side, or until they're done the way you like them. Toast the hamburger buns on the grill or in a toaster until they are just barely brown while the burgers are cooking. Place a lettuce leaf on the bottom bun of your Thai-Burger. Then add the burger patty, sliced cucumber, and red onion. Put the top bun on top of the burger and spread Sriracha mayo on it. Enjoy your tasty Thai-inspired burger while it's still hot!

Prep Time: 15 minutes

Cook Time: 10 minutes