Apr 1
Teochew Opera performer, from Taiwan, by Bang Photo
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Teochew Opera performer, from Taiwan, by Bang Photo
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free Palestine, but remember something
young chinese cambodian , says something important. If there is a true ceasefire, and the genocide against the gazan people ends, dont do that white people advocacy thing, and instantly stop paying attention to palestine. Rehabilitate please! After a genocide, the economy, education, the landscape is changed for so much worse. Notice how they bomb things like hospitals, schools, and universities? its to make recovering from this harder for gaza. Its happened before for people who've suffered from genocide, for once dont let it happen again. I hope that soon, gaza can escape literal hell, brought by israel
Local architecture in the Chaoshan region, Guangdong province, China.🪴🌴
Local tiles in Chaoshan:
A Teochew movie on a grandson went to Thailand in search of the grandfather, who went down to Nanyang to escape KMT. It was marketed as a comedy but it's actually a tragedy. Prepare tissues.
Some Mid-autumn delights 🥮🌕🍵✨🐇
Teochew Style Mooncakes with Yam Filling
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Breakfast is a packet of Chwee Kueh (水粿) bundled up in food wrapper. It is a type of steamed rice cake originating in Teochew cuisine that is served with preserved radish and is a popular breakfast item in Singapore.
By itself the Steamed Rice Cakes are almost tasteless on their own as it is made of rice flour and water then steamed. So they are eaten with savoury sweet diced preserved radish and served with chilli sauce or chilli paste as shown below.
China’s Chaoshan cuisine is the focus in the first season of Netflix’s Flavorful Origins
Flavorful Origins, a culinary documentary series focused on Chinese cuisine in China, arrived on the streaming service in February...It is another creation from director Chen Xiaoqing, and if you have seen his previous highly acclaimed food docuseries A Bite of China, you would know the mouthwatering experience to come with this new one.
The first season shines a spotlight on the cuisine of Chaoshan, a region in eastern Guangdong, in the Southeast side of China. Many of us in Singapore might know Chaoshan cuisine better as Teochew cuisine.
As a documentary series, Flavorful Origins is a refreshing break from Netflix’s usual celebrity chef-based cooking shows, such as Chef’s Table. In Flavorful Origins, the focus is not on chefs, but dishes, ingredients and the community that cultivates the food from farm to table. Each of the 20 episodes this season is a bite-sized average of 12 minutes long, centered on one ingredient or dish from Chaoshan cuisine. The ingredients and dishes have a place in the region’s tradition, but they are also popular today. Singaporeans would find many of them very familiar, and perhaps even spark cravings!
The series also have subsequent seasons focused on Gansu and Yunnan cuisines but I don’t think they have been picked up by Netflix.
Edit: Season 2 on Yunnan is already out on Netflix and it seems Season 3 will be out eventually.
