#tenderinside

These Italian Parmesan Potato Wedges are a flavorful twist on a classic side dish. Crispy on the outside and tender on the inside, these wedges are seasoned with Parmesan cheese, garlic, and Italian herbs for a delicious savory flavor.

Ingredients: 4 large russet potatoes, washed and cut into wedges. 2 tablespoons olive oil. 1/2 cup grated Parmesan cheese. 1 teaspoon garlic powder. 1 teaspoon dried oregano. 1/2 teaspoon dried basil. Salt and pepper to taste.

Instructions: Warm the oven up to 425F 220C. Toss the potato wedges with olive oil in a large bowl until they are well covered. Put the garlic powder, oregano, basil, salt, and pepper in a different bowl and mix them together. Put the Parmesan mix on top of the potato wedges and toss them around to coat them. Put potato wedges on a baking sheet that has been lined with parchment paper so that they are all in one layer. Flip the food over every 25 to 30 minutes while it's baking until it's golden brown and crispy. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 25 minutes

These hot tofu nuggets from Nashville put a fiery spin on a traditional comfort dish. They are ideal for both spice lovers and vegans because they are crispy on the outside and tender on the inside.

Ingredients: 1 block extra-firm tofu, pressed and cubed. 1 cup buttermilk. 1 cup all-purpose flour. 1 tablespoon paprika. 1 tablespoon garlic powder. 1 tablespoon onion powder. 1 tablespoon cayenne pepper. 1 teaspoon salt. 1 teaspoon black pepper. Oil for frying. Hot sauce, for drizzling.

Instructions: Preheat oil in a deep fryer or large skillet to 375F 190C. In a shallow bowl, mix buttermilk with half of the paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. In another shallow bowl, combine flour with the remaining half of the spices. Dip tofu cubes into the buttermilk mixture, then dredge in the seasoned flour until evenly coated. Fry the coated tofu in batches until golden brown and crispy, about 3-4 minutes per batch. Remove tofu nuggets from the oil and place on a paper towel-lined plate to drain excess oil. Drizzle hot sauce over the fried tofu nuggets before serving.

Prep Time: 15 minutes

Cook Time: 20 minutes

A delicious combination of savory, sweet, and garlicky flavors can be found in this crispy tofu with molasses and garlic sauce. Perfect baking results in a crispy outside and tender inside of the tofu. With its blend of molasses, garlic, and soy sauce, the sauce gives depth to this delicious dish that works well for any meal.

Ingredients: 1 block tofu, pressed and sliced into cubes. 3 cloves garlic, minced. 2 tablespoons soy sauce. 1 tablespoon molasses. 1 tablespoon rice vinegar. 1 tablespoon cornstarch. 2 tablespoons water. 1 tablespoon vegetable oil. Salt and pepper to taste. Green onions, thinly sliced for garnish.

Instructions: Set the oven's temperature to 400F, or 200C. To make the sauce, combine the soy sauce, rice vinegar, molasses, cornstarch, water, and minced garlic in a bowl. Tofu cubes should be evenly coated after being tossed in a separate bowl with vegetable oil, salt, and pepper. Line a baking sheet with parchment paper, spread out the tofu cubes, and bake for 25 to 30 minutes, rotating the pan halfway through, or until the tofu is crispy and golden brown. Heat a small amount of oil in a skillet over medium heat. When the sauce thickens, add it and cook for two to three minutes. Toss gently to coat the baked tofu cubes in the sauce after adding them to the skillet. Garnish with sliced green onions and serve hot. Have fun!

Prep Time: 15 minutes

Cook Time: 30 minutes

Enjoy the classic goodness of Old Fashioned Sour Cream Doughnuts with a hint of nutmeg. These doughnuts are crispy on the outside and tender on the inside, perfect for breakfast or a sweet treat.

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/2 tsp ground nutmeg. 1/2 cup sour cream. 2 large eggs. 2 tbsp unsalted butter, melted. 1 tsp vanilla extract. Vegetable oil, for frying.

Instructions: Mix the flour, sugar, baking soda, baking powder, salt, and nutmeg in a bowl. Combine the sour cream, eggs, melted butter, and vanilla extract in a separate bowl and mix thoroughly. Stirring constantly, combine the wet and dry ingredients to form a soft dough. Roll out the dough to a thickness of 1/2 inch on a surface dusted with flour. Using a glass and a smaller round cutter for the holes, cut out doughnuts using a doughnut cutter. In a large, deep pan, heat the vegetable oil to 350F 175C. Doughnuts should be carefully lowered into the heated oil and fried for two to three minutes on each side, or until golden brown. Using a slotted spoon, remove the doughnuts and drain on paper towels. Before serving, allow them to cool slightly. For extra sweetness, you can optionally glaze with a straightforward concoction of powdered sugar and milk.

Prep Time: 20 minutes

Cook Time: 15 minutes