This tasty and creamy guacamole topping will make your toast even better. It's great for breakfast or a quick snack, and every bite is a flavor explosion from the ripe avocados, fresh vegetables, and tangy lime juice.

Ingredients: 2 ripe avocados. 1/4 cup diced red onion. 1/4 cup diced tomato. 2 tablespoons chopped fresh cilantro. 1 clove garlic, minced. 1 lime, juiced. Salt and pepper to taste. 4 slices of your favorite bread, toasted.

Instructions: Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash the avocado with a fork or potato masher until smooth but slightly chunky. Add the diced red onion, diced tomato, chopped cilantro, minced garlic, and lime juice to the mashed avocado. Stir everything together until well combined. Season the guacamole with salt and pepper to taste. Adjust the seasoning as needed. Spread a generous amount of the guacamole onto each slice of toasted bread. Serve immediately, garnished with extra cilantro or lime wedges if desired.

Prep Time: 15 minutes

Cook Time: 5 minutes

This spiced slow cooker applesauce is a delicious and comforting treat that's perfect for any occasion. The warm spices complement the sweetness of the apples, creating a flavorful sauce that can be enjoyed on its own or as a topping for various dishes.

Ingredients: 12 apples, peeled, cored, and sliced. 1/4 cup brown sugar. 1 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon ground cloves. 1/4 teaspoon salt. 1/4 cup water.

Instructions: Put apple slices in the slow cooker. Mix brown sugar, cinnamon, nutmeg, cloves, and salt together and sprinkle it on top of the apples. Add water on top. If you set the setting to high, it will take 34 hours, but on low, it will take 68 hours. Use a potato masher or an immersion blender to mash the apples until the consistency you want is reached. Check the seasoning and make changes if needed. Serve hot or cold. Have fun!

Prep Time: 15 minutes

Cook Time: 240 minutes

Tomatillo salsa verde is a tangy and spicy green salsa that adds a burst of flavor to your dishes. It's perfect for dipping or as a zesty topping for Mexican cuisine.

Ingredients: 1 pound tomatillos, husked and rinsed. 2-3 serrano or jalapeo peppers, stems removed. 1/2 onion, chopped. 2 cloves garlic, minced. 1/2 cup fresh cilantro leaves. 1 lime, juiced. Salt to taste.

Instructions: Set the grill or broiler to high heat. Put the peppers and tomatillos on a grill grate or baking sheet. For about 5 minutes on each side, broil or grill them until they are charred and soft. Put the peppers and tomatillos that have been charred in a blender or food processor. Chop up some onion, mince some garlic, add some cilantro leaves, lime juice, and a pinch of salt. Mix the ingredients together until the consistency you want is reached. Check the taste and add more salt or lime juice if needed. Put it in the fridge for at least 30 minutes before serving so the flavors can mix. Put this on tortilla chips as a dip or use it to dress up tacos, enchiladas, or grilled meats.