You can add fresh garlic, rosemary, thyme, and parsley to this flank steak recipe to make it taste great. The marinade adds fragrant herbs to the steak, making a tasty and fragrant dish that is great for grilling.

Ingredients: 1 flank steak about 1.5 lbs. 2 cloves garlic, minced. 2 tbsp fresh rosemary, chopped. 2 tbsp fresh thyme, chopped. 2 tbsp fresh parsley, chopped. 2 tbsp olive oil. Salt and pepper to taste.

Instructions: Warm the grill up to a medium-high level. Minced garlic, chopped rosemary, thyme, parsley, and olive oil should all be put in a small bowl. This will make a herb marinade. Cover the flank steak evenly with the herb marinade by rubbing it all over. Add a lot of salt and pepper to taste. Place the steak on a grill that has already been heated up. For medium-rare, cook for about 5 to 7 minutes per side. You can change the cooking time to suit your taste. When the steak is done the way you like it, take it off the grill and let it rest for a few minutes. Then, cut it across the grain. The flank steak slices with herbs should be served hot, and if you want, you can add more fresh herbs on top.

Prep Time: 15 minutes

Cook Time: 15 minutes

This quick and elegant dish combines tender beef filets with the sweet and juicy flavor of ripe pears and the creamy richness of Gorgonzola cheese. It's perfect for a special dinner or whenever you're craving a delicious steak.

Ingredients: 4 beef filet steaks 6 ounces each. Salt and freshly ground black pepper. 2 tablespoons olive oil. 2 ripe pears, cored and sliced. 4 ounces Gorgonzola cheese, crumbled. 2 tablespoons chopped fresh parsley.

Instructions: On both sides, sprinkle the beef filets with a lot of salt and pepper. Put olive oil in a big skillet and heat it over medium-high heat. Put in the beef filets and cook for 4 to 5 minutes on each side for medium-rare or until done to your liking. Take the meat out of the pan and set it aside for a few minutes. Put the pear slices in the same pan and cook them for two to three minutes, until they start to turn brown. Put the beef filets back in the pan, and then add the same amount of Gorgonzola cheese to each one. Cover the pan to let the cheese melt. As soon as the cheese melts, add the chopped parsley on top. Put pear slices and Gorgonzola cheese on top of the beef filets before serving. Have fun!

Prep Time: 15 minutes

Cook Time: 15 minutes

This air fryer steak recipe yields juicy and flavorful steaks with a nice sear on the outside. It's quick, easy, and a great way to enjoy a delicious steak in a short amount of time.

Ingredients: 2 ribeye steaks 1 inch thick. 1 tablespoon olive oil. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/2 teaspoon garlic powder. 1/2 teaspoon paprika.

Instructions: For 5 minutes, heat your air fryer up to 400F 200C. On both sides, coat the steaks with olive oil. Put the salt, black pepper, garlic powder, and paprika in a small bowl and mix them together. Use the spice mix to season both sides of the steaks. Spread out the steaks that have been seasoned in the air fryer basket. For medium-rare, cook the steaks at 400F 200C for 5 minutes. If you want them more done, add 1-2 minutes for medium and 34 minutes for medium-well. In the middle of cooking, flip the steaks over. After the steaks are done, take them out of the air fryer and let them cool down for a few minutes. Enjoy your air-fried steak that was cooked just right!

Prep Time: 5 minutes

Cook Time: 5 minutes