#tastyrolls

Bright and tasty sushi rolls with sweet mango, creamy avocado, and crunchy cucumber inside. a tasty gluten-free vegan lunch that you can take with you anywhere.

Ingredients: 2 cups cooked sushi rice. 4 nori seaweed sheets. 1 ripe mango, thinly sliced. 1 ripe avocado, thinly sliced. 1/2 cucumber, julienned. 2 tbsp rice vinegar. 1 tbsp sugar. 1 tsp salt.

Instructions: In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Fold into cooked sushi rice. Place a nori sheet on a sushi mat or clean kitchen towel. Spread a thin layer of seasoned rice over the nori, leaving a 1-inch border at the top. Arrange mango, avocado, and cucumber slices in the center of the rice. Roll up tightly, using the sushi mat or towel to help. Slice the roll into bite-sized pieces using a sharp knife. Repeat with remaining nori sheets and fillings. Serve with soy sauce and pickled ginger, if desired.

Prep Time: 30 minutes

Cook Time: 15 minutes

California Maki is a popular sushi roll featuring creamy avocado, crunchy cucumber, and imitation crab wrapped in seasoned rice and nori. It's a delicious and satisfying sushi option for any occasion.

Ingredients: 6 sheets nori seaweed. 2 cups sushi rice. 1 avocado, sliced. 1/2 cucumber, julienned. 6 imitation crab sticks. Sesame seeds, for garnish. Soy sauce, for serving. Pickled ginger, for serving. Wasabi, for serving.

Instructions: Cook sushi rice according to package instructions. Place a nori sheet on a bamboo sushi mat. Spread a thin layer of rice evenly over the nori, leaving a 1-inch border at the top. Arrange avocado slices, cucumber strips, and crab sticks in the center of the rice. Using the bamboo mat, roll the sushi tightly, starting from the bottom. Wet the top border of the nori with water to seal the roll. Slice the roll into bite-sized pieces using a sharp knife. Garnish with sesame seeds. Serve with soy sauce, pickled ginger, and wasabi.

Prep Time: 30 minutes

Cook Time: 0 minutes

California Maki is a popular sushi roll featuring creamy avocado, crunchy cucumber, and imitation crab wrapped in seasoned rice and nori. It's a delicious and satisfying sushi option for any occasion.

Ingredients: 6 sheets nori seaweed. 2 cups sushi rice. 1 avocado, sliced. 1/2 cucumber, julienned. 6 imitation crab sticks. Sesame seeds, for garnish. Soy sauce, for serving. Pickled ginger, for serving. Wasabi, for serving.

Instructions: Cook sushi rice according to package instructions. Place a nori sheet on a bamboo sushi mat. Spread a thin layer of rice evenly over the nori, leaving a 1-inch border at the top. Arrange avocado slices, cucumber strips, and crab sticks in the center of the rice. Using the bamboo mat, roll the sushi tightly, starting from the bottom. Wet the top border of the nori with water to seal the roll. Slice the roll into bite-sized pieces using a sharp knife. Garnish with sesame seeds. Serve with soy sauce, pickled ginger, and wasabi.

Prep Time: 30 minutes

Cook Time: 0 minutes

California Maki is a popular sushi roll featuring creamy avocado, crunchy cucumber, and imitation crab wrapped in seasoned rice and nori. It's a delicious and satisfying sushi option for any occasion.

Ingredients: 6 sheets nori seaweed. 2 cups sushi rice. 1 avocado, sliced. 1/2 cucumber, julienned. 6 imitation crab sticks. Sesame seeds, for garnish. Soy sauce, for serving. Pickled ginger, for serving. Wasabi, for serving.

Instructions: Cook sushi rice according to package instructions. Place a nori sheet on a bamboo sushi mat. Spread a thin layer of rice evenly over the nori, leaving a 1-inch border at the top. Arrange avocado slices, cucumber strips, and crab sticks in the center of the rice. Using the bamboo mat, roll the sushi tightly, starting from the bottom. Wet the top border of the nori with water to seal the roll. Slice the roll into bite-sized pieces using a sharp knife. Garnish with sesame seeds. Serve with soy sauce, pickled ginger, and wasabi.

Prep Time: 30 minutes

Cook Time: 0 minutes