Geek of Limn

Sumatra coffee has deep, earthy flavors that go well with a little sweetness. This Sumatra Coffee Delight is a tasty and refreshing drink that can be enjoyed at any time of the day.

Ingredients: 2 tbsp Sumatra coffee grounds. 1 cup hot water. 1-2 tbsp sweetened condensed milk. Crushed ice cubes.

Instructions: Use 2 tablespoons of Sumatra coffee grounds and 1 cup of hot water to make coffee. You can add 1 to 2 tablespoons of sweetened condensed milk and mix it in. Wait until the coffee is cool enough to drink. Put ice cubes that have been broken up into a glass. After the coffee is brewed, pour it over the ice. Mix slowly and enjoy!

Prep Time: 5 minutes

Cook Time: 5 minutes

Indulge in a guilt-free treat with these homemade Paleo marshmallow s'mores! These marshmallows are sugar-free and keto-friendly, making them a perfect addition to your Paleo dessert repertoire. Enjoy the classic campfire treat without the guilt!

Ingredients: 2 cups unsweetened shredded coconut. 1/2 cup maple syrup. 1/2 cup gelatin powder. 1/4 cup water. 1/4 teaspoon vanilla extract optional. Pinch of salt. Dark chocolate squares 85% cocoa or higher. Paleo-friendly graham crackers.

Instructions: The shredded coconut and maple syrup should be combined in a mixing bowl. Mix the water and gelatin powder in a different bowl. Give it some time to blossom by letting it sit. Stir the gelatin mixture while it's on low heat until it turns into a transparent liquid. Take off the heat. Mix thoroughly after adding the gelatin mixture to the coconut mixture. If desired, add a dash of salt and vanilla extract. Transfer the blend into a rectangular or square pan that has been covered with parchment paper. Evenly smooth it out. Once the mixture solidifies, refrigerate for two to three hours. After the marshmallow mixture has solidified, cut it into squares or rectangles the same size as your graham crackers. To assemble a s'more, sandwich a dark chocolate square between two graham crackers and top with a square of marshmallow. To make a sandwich, place another graham cracker on top and gently press them together. Savor your Paleo Marshmallow S'mores as a sweet treat at any time or by the campfire! Any leftover marshmallows should be refrigerated in an airtight container.

Prep Time: 20 minutes

Cook Time: 10 minutes

This is a quick and tasty vegan stir-fry recipe with mushrooms and tender asparagus tossed in a tasty soy-ginger sauce. This dish is great for a healthy dinner during the week!

Ingredients: 1 bunch asparagus, trimmed and cut into 2-inch pieces. 1 cup sliced mushrooms. 2 cloves garlic, minced. 1 tablespoon soy sauce. 1 tablespoon sesame oil. 1 teaspoon cornstarch. 1 teaspoon ginger, grated. 1 tablespoon vegetable oil. Salt and pepper to taste. Sesame seeds for garnish optional. Green onions for garnish optional.

Instructions: Mix ginger flakes, soy sauce, sesame oil, and cornstarch in a small bowl. Put away. Put vegetable oil in a big pan or wok and heat it over medium-high heat. Add the minced garlic and stir-fry for 30 seconds, or until the garlic smells good. After you add the mushrooms, cook for two to three minutes or until they get soft. Stir-fry the asparagus for three to four more minutes, until it is tender but still has some crunch. Add the soy sauce mix to the vegetables and toss them around to coat them all. Keep cooking for one to two more minutes, until the sauce gets a little thicker. Add pepper and salt to taste. If you want, you can add sesame seeds and green onions as a garnish. As a side dish or over cooked rice, serve hot. Have fun!

Prep Time: 10 minutes

Cook Time: 10 minutes

This rich vegan chocolate mousse pie is made with creamy coconut cream and velvety chocolate mousse. This dessert is great for any event and will definitely satisfy your sweet tooth.

Ingredients: 1 cups vegan chocolate chips. 1 14 oz can coconut cream, chilled overnight. 1 tsp vanilla extract. 1 tbsp maple syrup. 1 vegan pie crust.

Instructions: Melt the vegan chocolate chips in a microwave-safe bowl in 30-second intervals until smooth, stirring in between. In a large mixing bowl, scoop out the solid part of the chilled coconut cream, leaving behind the liquid. Beat the coconut cream with a hand mixer until fluffy. Add the melted chocolate, vanilla extract, and maple syrup to the whipped coconut cream. Beat until well combined and smooth. Pour the chocolate mousse mixture into the prepared vegan pie crust. Smooth the top with a spatula. Refrigerate the pie for at least 4 hours, or until set. Serve chilled, optionally topped with vegan whipped cream or fresh berries.

Prep Time: 20 minutes

Cook Time: 0 minutes

A quick and easy one-pot meal with tender chicken, fresh broccoli, and flavorful rice cooked to perfection in the Instant Pot.

Ingredients: 1 cup white rice. 1 lb boneless, skinless chicken breasts, diced. 2 cups broccoli florets. 1 onion, finely chopped. 3 cloves garlic, minced. 1 1/2 cups chicken broth. 1/4 cup soy sauce. 1 tsp ginger, grated. 1 tsp sesame oil. Salt and pepper to taste.

Instructions: Run cold water over the rice and let it drain. In the Instant Pot, put the broccoli, onion, garlic, rice, and chicken. Salt and pepper should be added to the bowl with the chicken broth and soy sauce. Pour it over the things that are in the Instant Pot. Put the lid back on the Instant Pot and set it to high pressure and manual mode. Cook for 8 minutes. After you're done, let the pressure drop naturally for 5 minutes and then quickly let go of the rest of the pressure. After you open the lid and stir the food inside, let it sit for a few minutes before serving.

Prep Time: 15 minutes

Cook Time: 8 minutes

Indulge in these rich and fudgy gluten-free hot chocolate brownies that are perfect for cozy nights in. With a moist texture and a deep chocolate flavor, they're sure to satisfy your sweet cravings without any gluten worries!

Ingredients: 1 cup gluten-free all-purpose flour. 1/2 cup unsweetened cocoa powder. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup unsalted butter, melted. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1/2 cup hot water. 1/2 cup chocolate chips.

Instructions: Warm the oven up to 175F 350C. A 9x9-inch baking pan should be greased or lined with parchment paper. Mix the cocoa powder, baking powder, salt, and gluten-free flour in a medium-sized bowl with a whisk. Put the melted butter and sugar in a large bowl and mix them together until they are well mixed. Adding the eggs one at a time and mixing them in is the next step. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Add the hot water and mix it in until the batter is smooth. Then, add the chocolate chips and fold them in. Spread out the batter in the baking pan that has been prepared. In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out with a few moist crumbs on it. Let the brownies cool all the way in the pan before you cut them into squares.

Prep Time: 15 minutes

Cook Time: 25 minutes

This Easy Favorite Hummus recipe is a classic, creamy dip that's perfect for snacking or entertaining. Made with simple ingredients and ready in minutes, it's a staple for any vegan kitchen.

Ingredients: 1 can 15 ounces chickpeas, drained and rinsed. 3 tablespoons tahini. 2 tablespoons lemon juice. 2 cloves garlic, minced. 1/2 teaspoon ground cumin. 1/4 teaspoon smoked paprika. Salt to taste. 2 tablespoons olive oil. 2-4 tablespoons water, as needed. Optional toppings: olive oil, paprika, chopped parsley.

Instructions: In a food processor, combine chickpeas, tahini, lemon juice, garlic, cumin, paprika, and salt. Process until smooth, scraping down the sides as needed. With the processor running, drizzle in olive oil and continue to process until creamy. Add water, 1 tablespoon at a time, until desired consistency is reached. Taste and adjust seasoning if needed. Transfer hummus to a serving bowl, drizzle with olive oil, sprinkle with paprika and chopped parsley if desired. Serve with pita bread, veggie sticks, or crackers.

Prep Time: 10 minutes

Cook Time: 0 minutes

These vegan black bean brownies are better for you than regular brownies because they are made with black beans and oats, which are high in fiber and protein. Also, they don't have any dairy, so vegans and people who are allergic to dairy can eat them.

Ingredients: 1 can 15 ounces black beans, rinsed and drained. 1/4 cup cocoa powder. 1/2 cup rolled oats. 1/4 teaspoon salt. 1/2 cup maple syrup. 1/4 cup coconut oil, melted. 2 teaspoons vanilla extract. 1/2 teaspoon baking powder. 1/2 cup dairy-free chocolate chips.

Instructions: Set the oven to 350F 175C and heat it up. A 9x9-inch baking pan should be greased. Add the rolled oats, salt, maple syrup, vanilla extract, and baking powder to a food processor. Then add the black beans. Mix until smooth. Add the chocolate chips and mix them in. Spread out the batter in the baking pan that has been prepared. Put it in the oven and bake for 20 to 25 minutes, or until a toothpick stuck in the middle comes out clean. Let it cool down before you cut it into squares. Have fun!

Prep Time: 15 minutes

Cook Time: 25 minutes

These warm collard green wraps filled with flavorful feta cheese, red peppers, and artichokes are a delicious and satisfying keto-friendly meal. Perfect for lunch or a light dinner!

Ingredients: 4 large collard green leaves. 1 cup crumbled feta cheese. 1/2 cup diced red bell peppers. 1/4 cup chopped artichoke hearts. 1/4 cup diced red onion. 2 tablespoons olive oil. 1 teaspoon minced garlic. Salt and pepper to taste.

Instructions: Warm the oven up to 175F 350C. Cut off the thick stems of the collard greens and blanch them in boiling water for 30 seconds to get them ready. Put them in an ice bath right away to stop the cooking, and then use paper towels to dry them. Crumbled feta cheese, chopped artichoke hearts, chopped red onion, minced garlic, olive oil, salt, and pepper should all be put in a bowl. Mix well. Place the blanched collard green leaves on a plate. Then, spread the feta mixture evenly along the middle of each leaf. Tuck the sides of the collard green leaves in as you roll them up to make wraps. Lay the wraps out on a baking sheet that has been lined with parchment paper so that the seam side is down. After the oven is hot, bake the wraps for 10 to 15 minutes, or until they are warm all the way through and the edges are starting to get crispy. Take it out of the oven and let it cool down a bit before serving hot. Enjoy your feta, red pepper, and artichoke wraps that are low in carbs!

Prep Time: 15 minutes

Cook Time: 15 minutes

This 4 ingredient no churn vanilla ice cream is a simple yet delicious treat that doesn't require an ice cream maker. With just a few basic ingredients, you can whip up a creamy and flavorful dessert in no time.

Ingredients: 2 cups heavy cream. 14 ounces sweetened condensed milk. 2 teaspoons vanilla extract. Pinch of salt.

Instructions: In a large mixing bowl, whip the heavy cream until stiff peaks form. Gently fold in the sweetened condensed milk, vanilla extract, and a pinch of salt until well combined. Pour the mixture into a loaf pan or a freezer-safe container, smoothing the top with a spatula. Cover the pan with plastic wrap or a lid and freeze for at least 6 hours or until firm. Once frozen, scoop the ice cream into bowls or cones and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

Overnight Carrot Cake With oats, you can make a healthy and quick breakfast dish that tastes like carrot cake. This breakfast bowl is full of healthy things like rolled oats, grated carrots, spices, and a little Greek yogurt. It's a tasty way to start the day with a hint of sweetness.

Ingredients: 1/2 cup rolled oats. 1/2 cup grated carrots. 1/4 cup Greek yogurt. 1/4 cup almond milk. 2 tablespoons honey. 1/2 teaspoon vanilla extract. 1/4 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon ground ginger. 2 tablespoons chopped walnuts optional. 2 tablespoons raisins optional.

Instructions: In a mixing bowl, combine rolled oats, grated carrots, Greek yogurt, almond milk, honey, and vanilla extract. Add ground cinnamon, ground nutmeg, and ground ginger to the mixture and stir well. Cover the bowl with plastic wrap or a lid and refrigerate it overnight, allowing the oats to absorb the liquid and soften. In the morning, give the mixture a good stir and add a little more almond milk if it's too thick for your liking. Top the carrot cake overnight oats with chopped walnuts and raisins for extra flavor and texture, if desired. Enjoy your delicious and nutritious carrot cake overnight oats for a wholesome breakfast!

Prep Time: 10 minutes

Cook Time: 480 minutes

Delicate and aromatic, these Marigold Cookies are infused with the lovely flavor of marigold petals, making them a perfect treat for any occasion.

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon salt. 1/2 cup marigold petals, washed and dried. 1/4 cup milk.

Instructions: Put the softened butter and sugar in a large bowl and mix them together until they are light and fluffy. After adding the vanilla extract, beat in the eggs one at a time. Mix the flour, baking powder, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones, making sure to mix well after each addition. Add the dried and washed marigold petals. Mix the milk into the dough until it's all well mixed together. Put the dough in the fridge for at least 30 minutes with plastic wrap over it. Warm your oven up to 350F 175C and put parchment paper on a baking sheet. Make little balls out of the chilled dough and put them on the baking sheet that has been prepared. Press down gently on each cookie with a fork to make a crisscross pattern. After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges are golden brown. After taking the cookies out of the oven, let them cool for 5 minutes on the baking sheet before moving them to a wire rack to cool all the way down. With a coffee or tea, these Marigold Cookies are a great treat.

Prep Time: 20 minutes

Cook Time: 12 minutes

A comforting and flavorful French Onion Soup with a hint of garlic and zest. Caramelized onions, rich beef broth, and melted Gruyere cheese create a savory masterpiece perfect for any occasion.

Ingredients: 4 large onions, thinly sliced. 3 tablespoons unsalted butter. 2 tablespoons olive oil. 4 cloves garlic, minced. 1 teaspoon sugar. 1/2 cup dry white wine. 8 cups beef broth. 2 bay leaves. 1 teaspoon dried thyme. Salt and pepper to taste. Baguette slices. Gruyere cheese, grated.

Instructions: In a large pot, melt butter and olive oil over medium heat. Add thinly sliced onions and cook until caramelized, about 20 minutes. Stir in minced garlic and sugar, cooking for an additional 2 minutes. Pour in white wine to deglaze the pot, scraping up any browned bits. Add beef broth, bay leaves, dried thyme, salt, and pepper. Simmer for 30 minutes. Preheat the oven broiler. Ladle the soup into oven-safe bowls. Top each with baguette slices and a generous amount of grated Gruyere cheese. Place the bowls on a baking sheet and broil until the cheese is bubbly and golden brown. Serve hot and enjoy your Homemade French Onion Soup with a touch of Garlic and Zest!

Prep Time: 20 minutes

Cook Time: 60 minutes

Hot dogs wrapped in bacon are a delicious take on a traditional favorite. The crispy bacon gives the juicy hot dog the ideal amount of smoky, savory flavor. For a filling supper, top it with your preferred toppings and condiments.

Ingredients: 4 hot dogs. 4 slices of bacon. 4 hot dog buns. 1/2 cup shredded cheddar cheese. 1/4 cup diced onions. 1/4 cup diced tomatoes. 1/4 cup pickle slices. Ketchup and mustard for garnish.

Instructions: Preheat your grill or stovetop grill pan to medium-high heat. Wrap each hot dog with a slice of bacon, securing the ends with toothpicks. Place the bacon-wrapped hot dogs on the grill and cook for about 8-10 minutes, turning occasionally, until the bacon is crispy and the hot dogs are heated through. While the hot dogs are cooking, lightly toast the hot dog buns on the grill for about 1-2 minutes until they are warm and slightly crispy. Remove the toothpicks from the bacon-wrapped hot dogs. Place each bacon-wrapped hot dog in a bun and sprinkle with shredded cheddar cheese. Top with diced onions, diced tomatoes, and pickle slices. Drizzle with ketchup and mustard to taste. Serve your delicious bacon-wrapped hot dogs immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

These simple brownies are great for any event. They're very rich, fudgy, and soooo tasty!

Ingredients: 1 cup sugar. 1/2 cup unsalted butter, melted. 2 eggs. 1 teaspoon vanilla extract. 1/3 cup unsweetened cocoa powder. 1/2 cup all-purpose flour. 1/4 teaspoon salt. 1/4 teaspoon baking powder.

Instructions: Preheat oven to 350F 175C. Grease and flour an 8-inch square pan. In a large mixing bowl, blend melted butter and sugar until well combined. Add eggs one at a time, beating well after each addition. Stir in vanilla extract. Combine cocoa powder, flour, salt, and baking powder; gradually add to the egg mixture and mix until just combined. Spread batter evenly into the prepared pan. Bake in preheated oven for 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pan before cutting into squares.

Prep Time: 15 minutes

Cook Time: 25 minutes

A tasty parfait with flaky cinnamon sugar stars layered with whipped cream and a rich chocolate sauce for dipping.

Ingredients: 1 cup granulated sugar. 2 tablespoons ground cinnamon. 4 sheets puff pastry. 1/4 cup melted butter. 1 cup whipped cream. 1/2 cup cinnamon sugar stars store-bought or homemade. 1/2 cup chocolate chips. 1/4 cup heavy cream. 1 teaspoon vanilla extract.

Instructions: Get the oven ready by heating it up to 400F 200C. Sugar crystals and cinnamon powder should be mixed together in a bowl. Spread out the cinnamon-sugar mixture and brush the puff pastry sheets with melted butter. Use a cookie cutter to make star shapes. Place the stars on a baking sheet that has been lined with foil. Bake for 10 to 12 minutes, or until they turn golden brown. Add heavy cream, vanilla extract, and chocolate chips to a saucepan. Heat over low heat and stir the mixture until it is smooth. Once the stars are cool, put them in parfait glasses and top them with whipped cream and cinnamon sugar stars. Put warm chocolate sauce on the side to dip them in. Take a bite of your Cinnamon Sugar Stars Parfait with Chocolate Sauce.

Prep Time: 20 minutes

Cook Time: 12 minutes

This Grain-Free Spiced Apple Coffee Cake is a delightful treat that combines the warmth of cinnamon, nutmeg, and cloves with the sweetness of apples. Topped with a rich caramel sauce, it's perfect for breakfast, brunch, or dessert, and it's gluten-free!

Ingredients: 2 cups almond flour. 1/4 cup coconut flour. 1/2 cup coconut sugar. 1 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 1 tsp ground cinnamon. 1/2 tsp ground nutmeg. 1/4 tsp ground cloves. 3 eggs. 1/4 cup coconut oil, melted. 1/4 cup almond milk. 1 tsp vanilla extract. 2 medium apples, peeled, cored, and diced.

Instructions: Set the oven to 350F 175C and heat it up. Butter a round cake pan that is 9 inches in diameter. Put coconut sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves in a large bowl. Add almond flour and mix them all together. Melt the coconut oil in a different bowl and mix the eggs, almond milk, and vanilla extract together using a whisk. Add the wet ingredients to the dry ones and mix them together until everything is well mixed. Toss in the apple dices. Spread the batter out evenly in the cake pan that has been prepared. Put it in the oven and bake for 30 to 35 minutes, or until a toothpick stuck in the middle comes out clean. Grab it from the oven and let it cool for 10 minutes in the pan. Then move it to a wire rack to finish cooling. Get the caramel sauce ready while the cake cools.

Prep Time: 15 minutes

Cook Time: 35 minutes