#tastyham

Chicken Cordon Bleu is a classic dish that combines tender chicken, savory ham, and gooey Swiss cheese. It's a perfect choice for a delicious and satisfying dinner.

Ingredients: 4 boneless, skinless chicken breasts. 4 slices Swiss cheese. 4 slices ham. 1/2 cup all-purpose flour. 1 teaspoon salt. 1/2 teaspoon black pepper. 1 cup breadcrumbs. 2 eggs, beaten. 2 tablespoons olive oil.

Instructions: Warm the oven up to 190C 375F. Press the chicken breasts together with plastic wrap until they are 1/4-inch thick. Put a slice of cheese and a slice of ham on top of each chicken breast. Roll up each chicken breast tightly, and if you need to, use toothpicks to keep them together. Put flour, salt, and pepper in a shallow dish. Beat the eggs and put them in a different dish. Break up the breadcrumbs in a third dish. Mix the flour and salt together, then dip each chicken roll in beaten eggs. Finally, cover each roll with breadcrumbs. In a pan, heat the olive oil over medium-high heat. It takes about two minutes on each side to brown the chicken rolls. In a baking dish, put the chicken rolls. Bake for 25 to 30 minutes, or until the chicken is fully cooked. Take out the toothpicks before serving.

Prep Time: 20 minutes

Cook Time: 30 minutes

It is very simple to make this slow cooker ham with glaze, and the end result is a juicy, tasty ham that is great for any event. When you mix brown sugar, maple syrup, and spices together, you get a tasty glaze that caramelizes beautifully on the ham as it cooks.

Ingredients: 1 ham 6-8 pounds. 1 cup brown sugar. 1/2 cup maple syrup. 1/4 cup Dijon mustard. 1/4 cup apple cider vinegar. 1 tablespoon Worcestershire sauce. 1 teaspoon ground cloves.

Instructions: Put the ham in the crock pot. Spices like cloves, mustard, vinegar, brown sugar, and maple syrup should all be mixed together in a bowl. Make sure the glaze covers the ham all the way through. Turn the heat down to low and cover the pot. Cook for 6 to 8 hours, or until the ham is soft and the internal temperature reaches 140F 60C. To keep the ham moist and tasty, baste it with the glaze from the bottom of the slow cooker about once an hour.

Prep Time: 15 minutes

Cook Time: 360 minutes

Enjoy the taste of a classic honey baked ham without the hassle. This slow cooker recipe produces a tender and flavorful ham with a sweet and tangy glaze that everyone will love.

Ingredients: 1 spiral-cut ham 7-9 pounds. 1 cup honey. 1/2 cup brown sugar. 1/4 cup Dijon mustard. 1/4 cup apple cider vinegar. 1/4 cup pineapple juice. 1 teaspoon ground cloves.

Instructions: In a bowl, mix together honey, brown sugar, mustard, vinegar, pineapple juice, and cloves until well combined. Place the spiral-cut ham into the slow cooker. Pour the honey mixture over the ham, making sure to coat it thoroughly. Cover and cook on low for 4-6 hours, basting occasionally with the juices from the slow cooker. Once cooked, remove the ham from the slow cooker and let it rest for a few minutes before slicing. Serve the ham slices with the remaining sauce from the slow cooker.

Prep Time: 15 minutes

Cook Time: 300 minutes

Enjoy the taste of a classic honey baked ham without the hassle. This slow cooker recipe produces a tender and flavorful ham with a sweet and tangy glaze that everyone will love.

Ingredients: 1 spiral-cut ham 7-9 pounds. 1 cup honey. 1/2 cup brown sugar. 1/4 cup Dijon mustard. 1/4 cup apple cider vinegar. 1/4 cup pineapple juice. 1 teaspoon ground cloves.

Instructions: In a bowl, mix together honey, brown sugar, mustard, vinegar, pineapple juice, and cloves until well combined. Place the spiral-cut ham into the slow cooker. Pour the honey mixture over the ham, making sure to coat it thoroughly. Cover and cook on low for 4-6 hours, basting occasionally with the juices from the slow cooker. Once cooked, remove the ham from the slow cooker and let it rest for a few minutes before slicing. Serve the ham slices with the remaining sauce from the slow cooker.

Prep Time: 15 minutes

Cook Time: 300 minutes

Enjoy the taste of a classic honey baked ham without the hassle. This slow cooker recipe produces a tender and flavorful ham with a sweet and tangy glaze that everyone will love.

Ingredients: 1 spiral-cut ham 7-9 pounds. 1 cup honey. 1/2 cup brown sugar. 1/4 cup Dijon mustard. 1/4 cup apple cider vinegar. 1/4 cup pineapple juice. 1 teaspoon ground cloves.

Instructions: In a bowl, mix together honey, brown sugar, mustard, vinegar, pineapple juice, and cloves until well combined. Place the spiral-cut ham into the slow cooker. Pour the honey mixture over the ham, making sure to coat it thoroughly. Cover and cook on low for 4-6 hours, basting occasionally with the juices from the slow cooker. Once cooked, remove the ham from the slow cooker and let it rest for a few minutes before slicing. Serve the ham slices with the remaining sauce from the slow cooker.

Prep Time: 15 minutes

Cook Time: 300 minutes

The sweet and sour glaze on this quick and easy ham recipe makes it taste great. Excellent for a tasty family meal or a special event.

Ingredients: 1 spiral-cut ham 7-9 pounds. 1 cup brown sugar. 1/2 cup Dijon mustard. 1/4 cup maple syrup. 1 tablespoon apple cider vinegar. 1 teaspoon ground cloves.

Instructions: Turn on your oven and heat it up to 325F 163C. For the glaze, put brown sugar, Dijon mustard, maple syrup, apple cider vinegar, and ground cloves in a small bowl and mix them together. Put the ham with the spiral cuts in a roasting pan. Brush the glaze all over the ham, making sure to get into the cuts. Wrap the ham in aluminum foil and bake it in a hot oven for an hour. Take off the foil after an hour and baste the ham with the pan juices. Leave the lid off and bake for another 30 minutes, or until the internal temperature reaches 140F 60C. After cooking, let the ham rest for 10 minutes before cutting it up and serving it. If you want, you can drizzle any extra glaze over the sliced ham before serving.

Prep Time: 15 minutes

Cook Time: 1 hour 30 minutes

Enjoy Air Fryer Ham with Pineapple Glaze, which is both sweet and savory. The air fryer gives the outside of the ham a tasty caramelized look while keeping it moist and flavorful inside. Perfect for an easy and tasty meal!

Ingredients: 1 bone-in fully cooked ham about 6-8 pounds. 1 cup pineapple juice. 1/2 cup brown sugar. 1/4 cup Dijon mustard. 1/4 cup honey. 1 teaspoon ground cloves. Pineapple slices for garnish optional.