#tacosoup

(via Tasty Low Carb Taco Soup - A big pot in 30 minutes!)

This gluten-free chicken taco soup in the crock pot is a hearty and tasty meal that's great for a busy day. It's easy: just put everything in the slow cooker and let it do the work. It has tender chicken, beans, vegetables, and all the great taco flavors you love, but it doesn't have any gluten. Add your favorite toppings for a dish that will fill you up and relax you.

Ingredients: 1 pound boneless, skinless chicken breasts. 1 15-ounce can black beans, drained and rinsed. 1 15-ounce can pinto beans, drained and rinsed. 1 14.5-ounce can diced tomatoes. 1 10-ounce can diced tomatoes with green chilies. 1 cup frozen corn. 1 onion, chopped. 1 bell pepper, chopped. 2 cloves garlic, minced. 1 packet gluten-free taco seasoning. 4 cups gluten-free chicken broth. Salt and pepper to taste. Optional toppings: shredded cheese, sour cream, sliced avocado, cilantro, lime wedges.

Instructions: Place the chicken breasts in the bottom of your crock pot. Add the black beans, pinto beans, diced tomatoes, diced tomatoes with green chilies, frozen corn, chopped onion, chopped bell pepper, and minced garlic on top of the chicken. Sprinkle the gluten-free taco seasoning evenly over the ingredients in the crock pot. Pour the gluten-free chicken broth over everything in the crock pot. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and tender. About 30 minutes before serving, remove the chicken breasts from the crock pot and shred them with two forks. Return the shredded chicken to the crock pot. Stir everything well, and let it cook for an additional 30 minutes to meld the flavors. Season with salt and pepper to taste. Serve hot with your choice of optional toppings like shredded cheese, sour cream, sliced avocado, cilantro, and lime wedges. Enjoy your gluten-free Crock Pot Chicken Taco Soup!

Prep Time: 15 minutes

Cook Time: 6-8

Crock Pot Chicken Taco Soup is a hearty and flavorful dish perfect for cold days. It's loaded with tender chicken, beans, vegetables, and spices, simmered slowly to develop rich flavors. Top it off with your favorite toppings for a satisfying meal.

Ingredients: 1 lb boneless, skinless chicken breasts, diced. 1 can 15 oz black beans, drained and rinsed. 1 can 15 oz diced tomatoes. 1 can 15 oz corn kernels, drained. 1 onion, chopped. 1 bell pepper, chopped. 1 packet taco seasoning. 4 cups chicken broth. 1 cup salsa. Optional toppings: shredded cheese, sour cream, avocado, cilantro, tortilla strips.

Instructions: In a slow cooker, combine diced chicken, black beans, diced tomatoes, corn, onion, bell pepper, and taco seasoning. Pour chicken broth and salsa over the ingredients in the slow cooker. Stir to combine all ingredients. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and flavors are melded. Serve hot, garnished with optional toppings as desired.

Prep Time: 15 minutes

Cook Time: 360 minutes