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Taco Lasagna Recipe for Easy Weeknight Dinners
So, let me tell you about this amazing Taco Lasagna I whipped up for dinner. It’s like tacos and lasagna had a delicious baby! It’s easy, layered, and just screams comfort. Perfect for those weeknights when you want something that’s both quick and satisfying. Let’s layer up and dig in!
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This Crock Pot Taco Lasagna is a delicious twist on traditional lasagna, with the flavors of tacos infused into every layer. It's easy to make and sure to be a crowd-pleaser!
Ingredients: 1 lb ground beef. 1 onion, chopped. 1 packet taco seasoning mix. 1 can 15 oz black beans, drained and rinsed. 1 can 15 oz corn, drained. 1 can 15 oz diced tomatoes. 1 can 15 oz tomato sauce. 12 small flour tortillas. 2 cups shredded Mexican cheese blend.
Instructions: Put ground beef and onion in a skillet and cook over medium heat until the beef turns brown. Then, drain the beef. Then add the corn, black beans, diced tomatoes, and tomato sauce. Use cooking spray that won't stick to the slow cooker. Put some of the meat mixture in the bottom of the slow cooker. Place 4 tortillas on top of the meat mixture. If necessary, tear the tortillas to fit. Add cheese. Cover it twice more, and end it with cheese. Put the lid on top and set the heat to low. Allow to sit for 10 minutes before serving.
Prep Time: 20 minutes
Cook Time: 240 minutes
bruno pedrini
This Easy Cheesy Taco Lasagna combines the flavors of tacos with the comfort of lasagna. Layers of taco-seasoned meat, salsa, creamy sour cream mixture, and gooey cheese make this dish a family favorite!
Ingredients: 1 lb ground beef. 1 packet taco seasoning mix. 1 jar 24 oz salsa. 12 lasagna noodles, cooked. 3 cups shredded Mexican cheese blend. 1 cup sour cream. 1 can 15 oz black beans, drained and rinsed. 1 can 4 oz diced green chilies.
Instructions: Preheat oven to 375F 190C. In a skillet, cook ground beef over medium heat until no longer pink; drain. Stir in taco seasoning and salsa; simmer for 5 minutes. In a bowl, combine sour cream, black beans, and green chilies. In a greased 9x13-inch baking dish, layer 4 lasagna noodles, half of the meat mixture, half of the sour cream mixture, and 1 cup of cheese. Repeat layers. Cover with foil and bake for 30 minutes. Uncover and sprinkle remaining cheese over the top. Bake for an additional 10 minutes or until cheese is melted and bubbly. Let stand for 10 minutes before serving. Enjoy!
Prep Time: 20 minutes
Cook Time: 40 minutes
Tinekov Brod
This Easy Cheesy Taco Lasagna combines the flavors of tacos with the comfort of lasagna. Layers of taco-seasoned meat, salsa, creamy sour cream mixture, and gooey cheese make this dish a family favorite!
Ingredients: 1 lb ground beef. 1 packet taco seasoning mix. 1 jar 24 oz salsa. 12 lasagna noodles, cooked. 3 cups shredded Mexican cheese blend. 1 cup sour cream. 1 can 15 oz black beans, drained and rinsed. 1 can 4 oz diced green chilies.
Instructions: Preheat oven to 375F 190C. In a skillet, cook ground beef over medium heat until no longer pink; drain. Stir in taco seasoning and salsa; simmer for 5 minutes. In a bowl, combine sour cream, black beans, and green chilies. In a greased 9x13-inch baking dish, layer 4 lasagna noodles, half of the meat mixture, half of the sour cream mixture, and 1 cup of cheese. Repeat layers. Cover with foil and bake for 30 minutes. Uncover and sprinkle remaining cheese over the top. Bake for an additional 10 minutes or until cheese is melted and bubbly. Let stand for 10 minutes before serving. Enjoy!
Prep Time: 20 minutes
Cook Time: 40 minutes
Tinekov Brod
This Easy Cheesy Taco Lasagna combines the flavors of tacos with the comfort of lasagna. Layers of taco-seasoned meat, salsa, creamy sour cream mixture, and gooey cheese make this dish a family favorite!
Ingredients: 1 lb ground beef. 1 packet taco seasoning mix. 1 jar 24 oz salsa. 12 lasagna noodles, cooked. 3 cups shredded Mexican cheese blend. 1 cup sour cream. 1 can 15 oz black beans, drained and rinsed. 1 can 4 oz diced green chilies.
Instructions: Preheat oven to 375F 190C. In a skillet, cook ground beef over medium heat until no longer pink; drain. Stir in taco seasoning and salsa; simmer for 5 minutes. In a bowl, combine sour cream, black beans, and green chilies. In a greased 9x13-inch baking dish, layer 4 lasagna noodles, half of the meat mixture, half of the sour cream mixture, and 1 cup of cheese. Repeat layers. Cover with foil and bake for 30 minutes. Uncover and sprinkle remaining cheese over the top. Bake for an additional 10 minutes or until cheese is melted and bubbly. Let stand for 10 minutes before serving. Enjoy!
Prep Time: 20 minutes
Cook Time: 40 minutes
Tinekov Brod
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Get ready to twist your lasagna game with this Whipped Cottage Cheese Taco Lasagna! It’s cheesy, hearty, and packed with flavor. 🌮🍝✨ Ingredients: - 12 lasagna noodles - 2 cups whipped cottage cheese - 1 pound ground beef or turkey - 1 packet taco seasoning - 2 cups salsa - 2 cups shredded cheese (cheddar or Mexican blend) - 1 can black beans, rinsed and drained - 1 cup corn (canned or frozen) - Chopped green onions and cilantro for garnish Directions: 1. Preheat your oven to 375°F (190°C). 2. Cook the lasagna noodles according to package instructions, then drain and set them aside. 3. In a skillet, brown the ground beef or turkey over medium heat. If there's excess fat, drain it away. 4. Stir in the taco seasoning, salsa, black beans, and corn. Let this delicious mixture simmer for about 5-10 minutes. 5. Grab a baking dish and start with a layer of the meat mixture on the bottom. 6. Layer those noodles over the meat, followed by a generous spread of whipped cottage cheese, and a sprinkle of shredded cheese. 7. Continue layering until all your ingredients are used up, finishing with a top layer of noodles crowned with cheese. 8. Cover with foil and bake in the preheated oven for 25 minutes. Then, remove the foil and let it bake for an additional 10-15 minutes until the cheese is gloriously melted and bubbly. 9. For a fresh touch, garnish with chopped green onions and cilantro right before serving. Enjoy this ultimate comfort food! 🌱🥳
Taco lasagne. Traditional lasagne noodles with taco seasoned beef, salsa (instead of tomato sauce) ricotta (it is lasagne after all), corn and black beans, Mexican cheese and mozzarella, a little cilantro and bake.
So I missed taking a full photo but dinner was so good. #Keto, #Vegetarian #Tacopie Per my cousin Jesse "more like a #tacolasagna " I made #refried #BlackSoyBeans to go with it (the only ok bean for keto) I also used @miraclenoodle #shiratakirice to add #fiber It must've been good because the men folk had seconds! And I was left with one piece that mom's having as we speak :) My mom @furlonggordo is Keto and Vegetarian. Last night was good, good company and good food. Be looking for the recipe to hit #ketoliciouskonsumption as we work to get back into the swing of things! #goodeats #eatingketowithlala #cookingketowithlala #miraclenoodles #miraclerice #themadchef #passionatecook https://www.instagram.com/p/CBgnBuQHK2h/?igshid=yvvgmse4qk86
