Nuts and sweet notes combine to create a delicious combination in this Paleo-friendly cinnamon crunch cereal. It's gluten- and grain-free, making it ideal for Paleo diets.

Ingredients: 2 cups almond flour. 1/4 cup coconut flour. 1/4 cup coconut oil, melted. 1/4 cup maple syrup. 1 tsp cinnamon. 1/4 tsp sea salt.

Instructions: Set the oven temperature to 325F 160C. Almond flour, coconut flour, melted coconut oil, cinnamon, maple syrup, and sea salt should all be combined in a mixing bowl. Mix thoroughly to form a dough. Evenly spread the dough onto a parchment paper-lined baking sheet. To ensure even cooking, stir occasionally and bake for 15 to 20 minutes, or until golden brown and crisp. Take it out of the oven and allow it to cool fully. As it cools, it will get crisper still. Split the cooled cereal into tiny pieces. For up to a week, keep at room temperature in an airtight container.

Prep Time: 10 minutes

Cook Time: 20 minutes

This Paleo-friendly cinnamon crunch cereal offers a delightful combination of nutty flavors with a hint of sweetness. It's grain-free, gluten-free, and perfect for those following a Paleo diet.

Ingredients: 2 cups almond flour. 1/4 cup coconut flour. 1/4 cup coconut oil, melted. 1/4 cup maple syrup. 1 tsp cinnamon. 1/4 tsp sea salt.

Instructions: Preheat your oven to 325F 160C. In a mixing bowl, combine almond flour, coconut flour, melted coconut oil, maple syrup, cinnamon, and sea salt. Mix well until a dough forms. Spread the dough evenly onto a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until golden brown and crisp, stirring occasionally to ensure even cooking. Remove from the oven and let it cool completely. It will continue to crisp up as it cools. Break the cooled cereal into small clusters. Store in an airtight container at room temperature for up to one week.

Prep Time: 10 minutes

Cook Time: 20 minutes