#sweetending

Couscous Seffa aux Fruits Secs is a delightful Moroccan dessert made with fluffy couscous, mixed dried fruits, aromatic spices, and a touch of sweetness. It's perfect for special occasions or as a sweet ending to a meal.

Ingredients: 1 cup couscous. 1/4 cup chopped dried apricots. 1/4 cup chopped dried figs. 1/4 cup chopped dates. 1/4 cup chopped almonds. 1/4 cup chopped pistachios. 1/4 cup powdered sugar. 1/4 tsp ground cinnamon. 1/4 tsp ground cardamom. 1/4 cup orange blossom water. 2 tbsp melted butter. 1/4 cup warm water.

Instructions: Get a big bowl and put the couscous in it. Chop the dried apricots, figs, dates, almonds, and pistachios and put them in a different bowl. Mix the chopped nuts and dried fruits with the couscous. Put the ground cinnamon, cardamom, and powdered sugar in a small bowl and mix them together. Put the sugar and spice mix on top of the fruits and couscous. To spread it out evenly, mix it well. Put the orange blossom water, melted butter, and warm water in a different bowl. Pour the liquid mixture over the couscous slowly while you use a fork to fluff it up. Keep going until all the liquid is absorbed. Put a clean kitchen towel over the bowl and leave it alone for 10 minutes so the couscous can soak up the scents. Use a fork to fluff the couscous again to break up the grains. Serve the Couscous Seffa aux Fruits Secs as a dessert that is sweet and smells good. You can add more chopped nuts and powdered sugar as a garnish before serving if you want to.

Prep Time: 20 minutes

Cook Time: 10 minutes

Couscous Seffa aux Fruits Secs is a delightful Moroccan dessert made with fluffy couscous, mixed dried fruits, aromatic spices, and a touch of sweetness. It's perfect for special occasions or as a sweet ending to a meal.

Ingredients: 1 cup couscous. 1/4 cup chopped dried apricots. 1/4 cup chopped dried figs. 1/4 cup chopped dates. 1/4 cup chopped almonds. 1/4 cup chopped pistachios. 1/4 cup powdered sugar. 1/4 tsp ground cinnamon. 1/4 tsp ground cardamom. 1/4 cup orange blossom water. 2 tbsp melted butter. 1/4 cup warm water.

Instructions: Get a big bowl and put the couscous in it. Chop the dried apricots, figs, dates, almonds, and pistachios and put them in a different bowl. Mix the chopped nuts and dried fruits with the couscous. Put the ground cinnamon, cardamom, and powdered sugar in a small bowl and mix them together. Put the sugar and spice mix on top of the fruits and couscous. To spread it out evenly, mix it well. Put the orange blossom water, melted butter, and warm water in a different bowl. Pour the liquid mixture over the couscous slowly while you use a fork to fluff it up. Keep going until all the liquid is absorbed. Put a clean kitchen towel over the bowl and leave it alone for 10 minutes so the couscous can soak up the scents. Use a fork to fluff the couscous again to break up the grains. Serve the Couscous Seffa aux Fruits Secs as a dessert that is sweet and smells good. You can add more chopped nuts and powdered sugar as a garnish before serving if you want to.

Prep Time: 20 minutes

Cook Time: 10 minutes

Couscous Seffa aux Fruits Secs is a delightful Moroccan dessert made with fluffy couscous, mixed dried fruits, aromatic spices, and a touch of sweetness. It's perfect for special occasions or as a sweet ending to a meal.

Ingredients: 1 cup couscous. 1/4 cup chopped dried apricots. 1/4 cup chopped dried figs. 1/4 cup chopped dates. 1/4 cup chopped almonds. 1/4 cup chopped pistachios. 1/4 cup powdered sugar. 1/4 tsp ground cinnamon. 1/4 tsp ground cardamom. 1/4 cup orange blossom water. 2 tbsp melted butter. 1/4 cup warm water.

Instructions: Get a big bowl and put the couscous in it. Chop the dried apricots, figs, dates, almonds, and pistachios and put them in a different bowl. Mix the chopped nuts and dried fruits with the couscous. Put the ground cinnamon, cardamom, and powdered sugar in a small bowl and mix them together. Put the sugar and spice mix on top of the fruits and couscous. To spread it out evenly, mix it well. Put the orange blossom water, melted butter, and warm water in a different bowl. Pour the liquid mixture over the couscous slowly while you use a fork to fluff it up. Keep going until all the liquid is absorbed. Put a clean kitchen towel over the bowl and leave it alone for 10 minutes so the couscous can soak up the scents. Use a fork to fluff the couscous again to break up the grains. Serve the Couscous Seffa aux Fruits Secs as a dessert that is sweet and smells good. You can add more chopped nuts and powdered sugar as a garnish before serving if you want to.

Prep Time: 20 minutes

Cook Time: 10 minutes

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