#sushifun

Sushi cupcakes are a fun twist on traditional sushi rolls, perfect for parties or a unique snack. These bite-sized delights feature layers of sushi rice and your favorite fillings, all wrapped in nori and served in individual portions.

Ingredients: 2 cups sushi rice. 2 1/2 cups water. 1/3 cup rice vinegar. 2 tablespoons sugar. 1 teaspoon salt. 12 nori seaweed sheets. Assorted sushi fillings e.g., cucumber, avocado, crab sticks, smoked salmon. Soy sauce, for serving. Pickled ginger, for serving. Wasabi, for serving.

Instructions: Rinse the sushi rice under cold water until the water runs clear. In a rice cooker, combine the rinsed rice and water. Cook according to the rice cooker's instructions. In a small saucepan, heat the rice vinegar, sugar, and salt over low heat until the sugar and salt dissolve. Let the mixture cool. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture until well combined. Let the rice cool to room temperature. Cut the nori sheets into strips that are about the height of your cupcake liners. Line a muffin tin with cupcake liners. Place a strip of nori in each liner, pressing it against the sides. Spoon a layer of sushi rice into each cupcake liner, filling it about halfway. Add your desired sushi fillings on top of the rice. Top the fillings with another layer of sushi rice, pressing gently to compact. Cover the cupcakes with plastic wrap and refrigerate for at least 1 hour to set. To serve, carefully remove the cupcakes from the muffin tin and peel away the cupcake liners. Serve with soy sauce, pickled ginger, and wasabi on the side.

Prep Time: 30 minutes

Cook Time: 30 minutes

Disney Tsum Tsum Sushi is a delightful and playful take on traditional sushi, featuring adorable bite-sized rolls filled with your favorite ingredients. Perfect for a fun and tasty meal or snack!

Ingredients: 2 cups sushi rice, cooked. 4 sheets nori seaweed. Assorted fillings: avocado, cucumber, crab sticks, smoked salmon, etc.. Soy sauce, for dipping. Pickled ginger, for serving. Wasabi, for serving.

Instructions: Place a nori sheet on a bamboo sushi mat. Spread a thin layer of sushi rice evenly over the nori, leaving about 1-inch of space at the top. Arrange your choice of fillings in a line across the center of the rice. Roll up the sushi tightly using the bamboo mat, moistening the edge of the nori sheet with a little water to seal the roll. Slice the roll into bite-sized pieces using a sharp knife. Repeat with the remaining ingredients. Serve with soy sauce, pickled ginger, and wasabi.

Prep Time: 30 minutes

Cook Time: 0 minutes

The sushi donut is a creative twist on traditional sushi, combining the flavors and ingredients of sushi rolls in a fun and visually appealing donut shape. It's perfect for sushi lovers looking to try something new and exciting.

Ingredients: 2 cups sushi rice, cooked. 4 sheets nori seaweed. 1 avocado, thinly sliced. 1 cucumber, julienned. 1 carrot, julienned. 4 ounces smoked salmon, thinly sliced. Soy sauce, for dipping. Pickled ginger, for serving. Wasabi, for serving. Sesame seeds, for garnish. Sushi-grade fish optional.

Instructions: Lay a sheet of plastic wrap on a flat surface. Place a nori sheet on top of the plastic wrap. Spread a layer of sushi rice evenly over the nori sheet. Arrange avocado slices, cucumber, carrot, and smoked salmon over the rice. Carefully roll the nori sheet into a tight cylinder. Remove the plastic wrap and place the sushi roll on a serving plate. Repeat the process with the remaining nori sheets and ingredients. Arrange the sushi rolls in a circle to form a donut shape. Garnish with sesame seeds and sushi-grade fish if using. Serve with soy sauce, pickled ginger, and wasabi.

Prep Time: 20 minutes

Cook Time: 0 minutes

This sushi cake is a fun take on traditional sushi that will wow your guests at any holiday party. It is rolled into a beautiful cake-like shape and has layers of sushi rice, Nori, and different fillings.

Ingredients: 2 cups sushi rice. 2 1/2 cups water. 1/2 cup rice vinegar. 3 tablespoons sugar. 1 teaspoon salt. Nori sheets. Assorted sushi fillings e.g., cucumber, avocado, smoked salmon, crab sticks. Soy sauce. Wasabi. Pickled ginger.

Instructions: Rinse the sushi rice in cold water until the water runs clear. In a rice cooker, combine the rice and water. Cook according to the rice cooker's instructions. In a small saucepan, heat the rice vinegar, sugar, and salt until dissolved. Set aside to cool. When the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture until well combined. Allow the rice to cool to room temperature. On a flat surface, lay out a sheet of plastic wrap. Place a layer of Nori on top. Spread a layer of sushi rice evenly over the Nori, leaving a border around the edges. Arrange your chosen sushi fillings over the rice. Carefully roll the sushi cake into a log using the plastic wrap to help shape it. Press gently to compact. Remove the plastic wrap and transfer the sushi cake to a serving platter. Slice the sushi cake into portions using a sharp knife. Serve with soy sauce, wasabi, and pickled ginger. Enjoy your Sushi Cake!

This funny sushi roll is bursting with flavors and colors, making it a delightful treat for both kids and adults. Get creative with your fillings and roll up some laughter!

Ingredients: 200g sushi rice. 3 nori seaweed sheets. 100g smoked salmon. 1 avocado, sliced. 1 cucumber, julienned. 1 carrot, julienned. Soy sauce, for dipping. Pickled ginger, for serving. Wasabi, for serving.

Instructions: Cook sushi rice according to package instructions and let it cool. Lay a bamboo sushi mat on a clean surface, place a nori sheet on top, and spread a layer of sushi rice evenly over the nori, leaving a small border at the top. Arrange smoked salmon, avocado, cucumber, and carrot along the bottom edge of the nori sheet. Using the bamboo mat, roll the sushi tightly from the bottom, applying gentle pressure to seal the roll. Slice the roll into bite-sized pieces using a sharp knife. Serve with soy sauce, pickled ginger, and wasabi. Enjoy your funny sushi roll!