Sushi is life!! 🍣🍱😋

A delightful sushi roll featuring fresh salmon, creamy avocado, and crisp cucumber, perfect for sushi lovers.

Ingredients: 200g sushi rice. 4 nori seaweed sheets. 200g fresh salmon fillet, thinly sliced. 1 avocado, thinly sliced. 1/2 cucumber, thinly sliced. Soy sauce, for dipping. Wasabi, for serving. Pickled ginger, for serving.

Instructions: Follow the directions on the package to cook the sushi rice, then let it cool. A nori sheet should be put on a bamboo sushi mat. Cover the nori sheet with a thin layer of sushi rice. Line up the cucumber, avocado, and salmon slices across the rice. Using the bamboo mat to roll the sushi tightly, seal the edge with water. Use the rest of the ingredients to make three more rolls. With a sharp knife, cut each roll into six to eight pieces. Put it on the plate with pickled ginger, soy sauce, and wasabi.

Prep Time: 25 minutes

Cook Time: 5 minutes

This easy sushi roll recipe is great for both new and experienced sushi eaters. Add your favorite fillings to make it your own and enjoy a tasty homemade sushi experience.

Ingredients: 2 cups sushi rice. 2 1/2 cups water. 1/2 cup rice vinegar. 2 tablespoons sugar. 1 teaspoon salt. Nori seaweed sheets. Assorted fillings e.g., cucumber, avocado, smoked salmon. Soy sauce, for serving. Pickled ginger, for serving. Wasabi, for serving.

Instructions: Run cold water over the sushi rice until the water is clear. Put the rinsed rice and water in a medium saucepan. Once it starts to boil, turn down the heat, cover, and let it cook for 20 minutes. Mix the sugar, salt, and rice vinegar in a small saucepan. Warm it over medium-low heat until the sugar and salt are gone. Take it off the heat. Put the cooked rice in a large bowl, and then slowly mix in the vinegar mixture until everything is well mixed. Wait until the rice is cool enough to eat. Lay a nori sheet on a bamboo sushi mat so that the shiny side is facing down. Leave a 1-inch border at the top of the nori and spread a thin layer of rice over it. Line up the fillings you want along the bottom edge of the rice. With the bamboo mat, roll the sushi up tight and away from you, making sure the edges are sealed. With a sharp knife, cut the sushi roll into small pieces that are easy to eat. Soy sauce, pickled ginger, and wasabi should be served with it.

Prep Time: 30 minutes

Cook Time: 20 minutes

Indulge in the perfect keto-friendly fusion of crispy bacon and refreshing sushi ingredients.

Ingredients: 6 strips of bacon. 1 small cucumber, julienned. 1 small avocado, sliced. 2 tablespoons cream cheese. 2 tablespoons mayonnaise. 1 tablespoon sriracha sauce optional. Soy sauce or tamari for dipping optional.

Instructions: Preheat oven to 375F 190C. Place bacon strips on a baking sheet lined with parchment paper. Bake bacon for 10-15 minutes until crispy. Remove from oven and let cool slightly. Spread a thin layer of cream cheese on each bacon strip. Place julienned cucumber and avocado slices along one edge of each bacon strip. Drizzle with mayonnaise and sriracha sauce if desired. Roll up each bacon strip tightly, enclosing the fillings. Slice each bacon roll into bite-sized pieces. Serve with soy sauce or tamari for dipping if desired.

Prep Time: 15 minutes

Cook Time: 15 minutes