Jul 3, 2019
July 4th -- remember Old Glory and the men who died for her.
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July 4th -- remember Old Glory and the men who died for her.
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23 February 1945: 73 years ago today, six United States Marines raising a U.S. flag atop Mount Suribachi, during the Battle of Iwo Jima, in World War II. — STAY ON GUARD! 🇺🇸 #ww2 #wwii #iwojima #suribachi #usmc #marines #combat #combatvet #stayonguard
THANK YOU FOR THE MUSIC handmade collage by @michelinedesbois
IL GOMASIO (self-Made)
Ecco un preparato giapponese, considerato cibo-medicina dalla macrobiotica a base di sale marino e semi di sesamo tostati e tritati. Il sesamo è considerato “La Spezia” del NUTRIMENTO per tutto l'organismo, in particolare ha un'azione mirata su RENI e FEGATOe rafforza le OSSA ( essendo ricco di calcio) UNGHIE e CAPELLI. Nel sangue il GOMASIO neutralizza l'ACIDITA’ è quindi utile per alleviare stanchezza nutrendo e rinforzando il sistema nervoso e la memoria. In generale rafforza tutto il sistema immunitario . Come condimento può essere usato sui cereali, legumi e verdure. Fatto in casa è ancora più buono anche perché ,per usufruire di tutte le sue virtù, andrebbe preparato è consumato entro la settimana ( conservato in un barattolo di vetro)
COME PREPARARLO Farlo in casa è veramente semplicissimo ecco i passaggi da seguire
=>Tostare 15 cucchiai 🥄 di sesamo su una padella ( mescolando continuamente fino a quando i semi non rimarranno più attaccati ad un cucchiaio d'acciaio) => Spostare i semi tostati in un contenitore (se possibile il “Suribachi”) e tostare 1 cucchiaio raso di sale integrale ( basterà qualche minuto) => mescolare il sale con il sesamo e tritarlo in un mortaio ( o con il mixer) …i semi dovranno essere schiacciati per l'80%
Seguendo l'ordine ben preciso,sopra indicato ,ecco le proporzioni da seguire: =>In generale si usano il sale e i semi di sesamo in proporzione di 1:15 per uso curativo =>1:8 per persone molto deboli =>1:30 per persone molto attive
Può essere preso così com'è 1-2 cucchiaini al giorno o sciolto in un po’ di te bancha.
Fonte : Nutrire la bellezza di Elena Alquati e “Il libro dei rimedi macrobiotici” di Kushi Michio
Not enough talk about the Akutagawas LITERALLY having been in Suribach before the mafia
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I needed a mortar and pestle, decided on a Japanese style because I’m getting old and the volcanic Mexican style just looks heavy. I think it’s perfect. A bit of gentle pounding, rubbing this way, that way, the other way and I quickly made a paste of garlic and ginger. I don’t know why I waited so long to get one. And the thingy in the jar is a wok scrubbing brush made of bamboo. I’m impressed. I also scrub the cast iron, and all the pans with it now. It was $5. It replaced an ugly plastic scrubber that I had paid a buck for. Yup, I’m moving on up.
WORLD WAR II IN COLOR
February 1945. Two US Marines stand atop Mt. Suribachi, overlooking the inland landscape of Iwo Jima, still occupied by the Japanese.
Colorization by Jared Enos.
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This traditional Japanese mortar is also known as suribachi and it comes with a surikogi, a wooden pestle made from Japanese cypress. The handmade fine grooves in the ceramic suribachi are crafted for easy grinding and crushing of ingredients while allowing them to retain some texture. It works well with the surikogi in bringing out the natural aromas of the ingredients and in extracting oils from seeds and nuts. Microwave and dishwasher-safe.