#summerpopsicles

The sweet strawberries, sour lime, and just a hint of spice from the black pepper in these popsicles make them very refreshing. On a hot summer day, they're the best treat!

Ingredients: 2 cups fresh strawberries, hulled. 1/4 cup lime juice. Zest of 1 lime. 1/4 teaspoon ground black pepper. 1/2 cup sugar. 1 cup plain yogurt.

Instructions: In a blender, combine strawberries, lime juice, lime zest, black pepper, and sugar. Blend until smooth. Add yogurt to the strawberry mixture and blend until well combined. Pour the mixture into popsicle molds. Insert popsicle sticks into each mold. Freeze for at least 4 hours, or until completely solid. To remove popsicles from molds, run warm water over the outside of the molds for a few seconds.

Prep Time: 15 minutes

Cook Time: 0 minutes

These refreshing popsicles combine the tangy flavors of blueberry and pomegranate with a hint of floral notes from hibiscus, making them a delightful treat for hot summer days.

Ingredients: 1 cup blueberries. 1/2 cup pomegranate juice. 2 tablespoons dried hibiscus flowers. 1/4 cup honey or agave syrup. 1 cup plain yogurt or coconut yogurt.

Instructions: Put the dried hibiscus flowers and pomegranate juice in a small saucepan. Slowly bring it to a boil, then let it sit for 5 minutes. Take the hibiscus flowers out of the mixture and strain it. Put the blueberries, honey or agave syrup, yogurt, and pomegranate juice that has been steeped into a blender. Mix until it's smooth. Put the mixture into popsicle molds, leaving some room at the top for them to rise. Put a popsicle stick into each mold and freeze them for at least four hours, or until they are solid. Once the popsicles are frozen, run the molds under warm water for a short time to get the popsicles out. Have fun!

Prep Time: 10 minutes

Cook Time: 5 minutes

The rhubarb in these Spicy Cinnamon and Rhubarb Popsicles is sour, the cinnamon is warm, and there is a hint of heat from the cayenne pepper. The creamy coconut milk balances it all out.

Ingredients: 2 cups chopped rhubarb. 1/2 cup water. 1/4 cup granulated sugar. 1/2 teaspoon ground cinnamon. Pinch of cayenne pepper. 1 cup coconut milk.

Instructions: In a saucepan, combine rhubarb, water, sugar, cinnamon, and cayenne pepper. Cook over medium heat until rhubarb is soft, about 10 minutes. Remove from heat and let cool slightly. Transfer mixture to a blender and blend until smooth. Stir in coconut milk. Pour mixture into popsicle molds. Insert popsicle sticks and freeze until solid, about 4-6 hours. Enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

On hot summer days, these chia limeade popsicles are a healthy and tasty treat. The sour lime juice, sweet honey, and healthy chia seeds all work well together to make a delicious popsicle.

Ingredients: 1/4 cup chia seeds. 1 cup lime juice. 1/2 cup water. 1/4 cup honey or agave nectar. Zest of 2 limes. Popsicle molds.

Instructions: Chia seeds, water, honey or agave nectar, and lime zest should all be mixed together in a bowl. Chia seeds will swell and the mixture will get thicker if you let it sit for 10 to 15 minutes. Place the mix into popsicle molds. Put in the popsicle sticks and freeze until solid, which should take at least 4 hours. Take the popsicles out of the molds and enjoy once they are frozen.

Prep Time: 15 minutes

Cook Time: 240 minutes

The flavors of strawberries, blueberries, and raspberries are bursting out of these Berry Popsicles. They taste great on a hot summer day and are creamy and fruity.

Ingredients: 2 cups mixed berries strawberries, blueberries, raspberries. 1/4 cup honey. 1 cup Greek yogurt. 1/2 cup coconut milk.

Instructions: Mix honey and mixed berries together until the mixture is smooth. Greek yogurt and coconut milk should be mixed well in a different bowl. In popsicle molds, layer the yogurt mixture with the berry mixture. Put popsicle sticks into molds and freeze them for at least four hours, or until they are solid. Take the popsicles out of the molds and enjoy once they are frozen.

Prep Time: 15 minutes

Cook Time: 0 minutes

These refreshing lemon coconut popsicles are perfect for a hot summer day. The combination of tangy lemon and creamy coconut milk creates a tropical treat that will keep you cool and satisfied.

Ingredients: 2 cups coconut milk. 1/2 cup lemon juice. 1/4 cup honey. Zest of 1 lemon. 1/2 cup shredded coconut.

Instructions: The lemon juice, honey, and lemon zest should all be mixed together well in a bowl. Toss in the coconut shreds. Put the mix into popsicle molds. Put in the popsicle sticks and freeze until firm, at least 4 hours. Once the popsicles are frozen, take them out of the molds and serve.

Prep Time: 10 minutes

Cook Time: 0 minutes

These refreshing cucumber lime mint popsicles are perfect for hot summer days. They are light, tangy, and packed with fresh flavors. Plus, they're a healthier alternative to store-bought popsicles!

Ingredients: 2 cucumbers, peeled and chopped. Juice of 4 limes. 1/4 cup fresh mint leaves. 1/4 cup honey or agave nectar. 1 cup coconut water.

Instructions: Cut up some cucumbers and put them in a blender with lime juice, mint leaves, honey or agave nectar, and coconut water. Mix until it's smooth. Place the mix into popsicle molds. Place a popsicle stick in each mold. Put it in the freezer for at least four hours, or until it's solid. Take the popsicles out of the molds and enjoy once they are frozen.

Prep Time: 10 minutes

Cook Time: 0 minutes