#summerpopsicles

The flavors of strawberries, blueberries, and raspberries are bursting out of these Berry Popsicles. They taste great on a hot summer day and are creamy and fruity.

Ingredients: 2 cups mixed berries strawberries, blueberries, raspberries. 1/4 cup honey. 1 cup Greek yogurt. 1/2 cup coconut milk.

Instructions: Mix honey and mixed berries together until the mixture is smooth. Greek yogurt and coconut milk should be mixed well in a different bowl. In popsicle molds, layer the yogurt mixture with the berry mixture. Put popsicle sticks into molds and freeze them for at least four hours, or until they are solid. Take the popsicles out of the molds and enjoy once they are frozen.

Prep Time: 15 minutes

Cook Time: 0 minutes

These refreshing lemon coconut popsicles are perfect for a hot summer day. The combination of tangy lemon and creamy coconut milk creates a tropical treat that will keep you cool and satisfied.

Ingredients: 2 cups coconut milk. 1/2 cup lemon juice. 1/4 cup honey. Zest of 1 lemon. 1/2 cup shredded coconut.

Instructions: The lemon juice, honey, and lemon zest should all be mixed together well in a bowl. Toss in the coconut shreds. Put the mix into popsicle molds. Put in the popsicle sticks and freeze until firm, at least 4 hours. Once the popsicles are frozen, take them out of the molds and serve.

Prep Time: 10 minutes

Cook Time: 0 minutes

These refreshing cucumber lime mint popsicles are perfect for hot summer days. They are light, tangy, and packed with fresh flavors. Plus, they're a healthier alternative to store-bought popsicles!

Ingredients: 2 cucumbers, peeled and chopped. Juice of 4 limes. 1/4 cup fresh mint leaves. 1/4 cup honey or agave nectar. 1 cup coconut water.

Instructions: Cut up some cucumbers and put them in a blender with lime juice, mint leaves, honey or agave nectar, and coconut water. Mix until it's smooth. Place the mix into popsicle molds. Place a popsicle stick in each mold. Put it in the freezer for at least four hours, or until it's solid. Take the popsicles out of the molds and enjoy once they are frozen.

Prep Time: 10 minutes

Cook Time: 0 minutes

These chocolatey fudge pops are great for hot summer days because they are creamy. These are a favorite treat for both kids and adults because they are easy to make and will never drip.

Ingredients: 2 cups chocolate milk. 1/2 cup heavy cream. 1/4 cup cocoa powder. 1/4 cup granulated sugar. 1 teaspoon vanilla extract. 1/4 cup mini chocolate chips optional.

Instructions: Chocolate milk, heavy cream, cocoa powder, and granulated sugar should all be mixed together in a saucepan over medium-low heat. Keep stirring the mixture until all the sugar and cocoa powder are gone and it's warm all the way through. Now take it off the heat and mix in the vanilla extract. Wait until the mixture is cool enough to touch. If you want to, you can fill popsicle molds with mini chocolate chips. When the mixture is cool, pour it into popsicle molds, leaving some room at the top for the pops to rise. Place the popsicle sticks inside and freeze for at least 6 hours, or until the candy is completely hard. When the popsicles are frozen, run warm water over the molds to get them out. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Indulge in the tropical flavors of mango and coconut with these refreshing popsicles. Perfect for cooling down on hot summer days!

Ingredients: 2 ripe mangoes, peeled and diced. 1 can 13.5 oz coconut milk. 1/4 cup honey or maple syrup. 1 teaspoon vanilla extract. 1/2 cup shredded coconut flakes.

Instructions: In a blender, combine diced mangoes, coconut milk, honey or maple syrup, and vanilla extract. Blend until smooth. Stir in shredded coconut flakes. Pour the mixture into popsicle molds. Insert popsicle sticks into the molds. Freeze for at least 4 hours or until completely solid. Once frozen, remove from molds and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

These cool popsicles have the sweet taste of peaches, the sour taste of lime, and the rich, creamy texture of coconut milk. It's great for hot summer days!

Ingredients: 2 ripe peaches, peeled and diced. 1 lime, juiced and zested. 1 can 13.5 oz coconut milk. 1/4 cup honey or maple syrup.

Instructions: In a blender, combine diced peaches, lime juice, lime zest, coconut milk, and honey or maple syrup. Blend until smooth. Pour the mixture into popsicle molds. Insert popsicle sticks into each mold. Freeze for at least 4 hours or until completely frozen. To remove the popsicles from the molds, run warm water over the outside of the molds for a few seconds.

Prep Time: 10 minutes

Cook Time: 0 minutes

Enjoy the tropical flavors of peach and pineapple in these quick and easy homemade popsicles. They are refreshing, fruity, and perfect for hot summer days!

Ingredients: 2 ripe peaches, peeled and diced. 1 cup diced pineapple. 1/4 cup honey or maple syrup. 1/2 cup coconut water or plain water.

Instructions: Put everything in a blender and blend it until it's smooth. Place the mix into popsicle molds. Place a popsicle stick in each mold. It needs to be frozen for at least 4 hours or until it is solid. To get the popsicles out of the molds, briefly run warm water around the outside of the molds.

Prep Time: 10 minutes

Cook Time: 0 minutes