#summerindulgence

Vanilla Caramel Bliss recipe. Indulge in the perfect blend of creamy vanilla and sweet caramel - you won't be able to resist.

Summer afternoons call for something refreshing, flavorful and indulgent and that’s exactly what Choko La delivers. With handcrafted summertime collection - beverages, premium cakes, and freshly baked pastries, the brand transforms ordinary warm days into luxurious dessert experiences.

🍹 Refreshing Summer Beverages

Chocolate drinks:- Made with real couverture chocolate for velvety textures and rich flavors.

Creamy shakes:- Perfectly blending indulgence with fruit freshness.

Iced drinks:- Cooling, sophisticated, and ideal for hot afternoons.

🎂 Cakes for Every Celebration

Chocolate cakes:- Moist sponge, silky ganache, timeless indulgence.

Fruit-inspired cakes:- Light, refreshing, and perfect for summer gatherings.

🥐 Pastries for Everyday Indulgence

Mango pastries:- Tropical sweetness and creamy textures that capture summer spirit.

Chocolate & cheesecake:- Rich, café-style indulgence.

Coffee desserts:- Aromatic sophistication, ideal with a chilled drink.

✨ The Choko La Promise

Every creation reflects artisanal craftsmanship, premium ingredients, and elegant finishing. From luxurious packaging to unforgettable flavors, Choko La ensures every bite feels indulgent, refreshing, and memorable.

🛒 Explore The Full Collection:- Click Here

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There are layers of rich, fudgy brownies, creamy vanilla ice cream, rich hot fudge, caramel sauce, and whipped cream on top of this Brownie Ice Cream Sundae Cake. It's a tasty treat that's great for any event, from birthdays to summer get-togethers.

Ingredients: 1 box brownie mix. 1/2 cup hot fudge topping. 1/2 cup chopped nuts optional. 1 quart vanilla ice cream. 1/2 cup caramel sauce. 1/2 cup whipped cream. Maraschino cherries for garnish.

Instructions: Warm the oven up to 350F 175C and grease a 9x13-inch baking dish. Follow the directions on the package to make the brownie mix, and then spread it out evenly in the dish that has been prepared. Put it in the oven and bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean. Take out of the oven and let cool all the way down. After the brownie layer has cooled, spread the hot fudge topping on top of it. If you want, you can add chopped nuts on top as well. Soften the vanilla ice cream and spread it out evenly on top of the layer of brownies and hot fudge. Pour caramel sauce on top of the ice cream. Put the dish in the freezer for at least two hours or overnight until it is firm. Add whipped cream and maraschino cherries to the top before serving. Cut it up and serve it up, enjoying the tasty mix of brownie, ice cream, and toppings!

Prep Time: 20 minutes

Cook Time: 30 minutes

Indulge in the cool tastes of sangria in the form of these delicious Strawberry Sangria Popsicles. This is a fun treat for summer or a different way to enjoy cocktail hour.

Ingredients: 1 cup sliced strawberries. 1 cup red wine. 1/4 cup orange juice. 2 tablespoons honey. Sliced strawberries, for garnish.

Instructions: Put sliced strawberries, red wine, orange juice, and honey in a blender. Mix until it's smooth. Put the mix into popsicle molds. Put popsicle sticks into the molds. Put it in the freezer for at least four hours, or until it's solid. Take popsicles out of the molds once they are frozen. Before serving, top with sliced strawberries.

Prep Time: 10 minutes

Cook Time: 0 minutes

Enjoy this fruity gelato, which is rich and creamy and tastes great with fresh strawberries. That tasty treat is just what you need to cool off on a hot April afternoon.

Ingredients: 2 cups fresh strawberries. 1 cup sugar. 2 cups heavy cream. 1 cup whole milk. 1 teaspoon vanilla extract.

Instructions: Using a blender, blend the strawberries and sugar together until the mixture is smooth. Whisk the heavy cream, whole milk, and vanilla extract together in a bowl. Mix the strawberry puree into the cream mixture, making sure to mix it well. Put the mixture into an ice cream maker and churn it according to the machine's directions for about 25 to 30 minutes, or until it gets thicker. Put the gelato in a container that can go in the freezer. Freeze it for at least two hours before serving.

Prep Time: 15 minutes

Cook Time: 30 minutes

Enjoy a delicious burst of berry flavor with this fresh strawberry ice cream that you made yourself. This fruity, creamy treat is great for hot summer days or any time you want something sweet.

Ingredients: 500g fresh strawberries, hulled and chopped. 1 cup sugar. 2 cups heavy cream. 1 cup whole milk. 1 teaspoon vanilla extract.

Instructions: In a blender, puree the strawberries with sugar until smooth. In a mixing bowl, whisk together the strawberry puree, heavy cream, milk, and vanilla extract until well combined. Transfer the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm. Serve scoops of the fresh strawberry ice cream and enjoy!

Prep Time: 20 minutes

Cook Time: 20 minutes

Indulge in the classic flavors of a strawberry daiquiri in frozen popsicle form. Whether you opt for the boozy version or the alcohol-free option, these icy treats are perfect for cooling off on hot summer days.

Ingredients: 1 pound fresh strawberries, hulled. 1/4 cup white rum optional for boozy version. 2 tablespoons freshly squeezed lime juice. 1/4 cup granulated sugar. 1/2 cup water. 1/4 teaspoon salt.

Instructions: Put strawberries, rum if you're using it, lime juice, sugar, water, and salt in a blender. Mix until it's smooth. Put the mixture into popsicle molds, leaving some room at the top for them to rise. Put the popsicle sticks in and freeze for at least 4 hours, or until it is completely hard. Run warm water over the molds for a few seconds to loosen the popsicles and then take them out. Have fun with these cool treats!

Prep Time: 15 minutes

Cook Time: 0 minutes

These Boozy Horchata Pops are a delightful combination of creamy rice milk, rich coconut milk, and a kick of rum, flavored with cinnamon and vanilla. Perfect for cooling down on a hot day with a hint of boozy indulgence.

Ingredients: 1 cup rice milk. 1 cup coconut milk. 1/2 cup rum. 1/4 cup agave syrup. 1 teaspoon ground cinnamon. 1/4 teaspoon vanilla extract. Pinch of salt.

Instructions: Rum, agave syrup, cinnamon, vanilla extract, and salt should all be mixed together in a bowl. Mix everything together with a whisk. Place the mix into popsicle molds. Place a popsicle stick in each mold. Put it in the freezer for at least six hours, or until it's completely frozen. Take the popsicles out of the molds and enjoy once they are frozen.

Prep Time: 10 minutes

Cook Time: 0 minutes