#sundaecake

With this Reese's Puffs Treat Ice Cream Sundae Cake, you can have the best ice cream cake ever. It has a chocolate syrup drizzle, chunks of Reese's Peanut Butter Cups, vanilla ice cream that is soft and smooth, and a crunchy cereal crust.

Ingredients: 1 cup Reese's Puffs cereal. 1/4 cup unsalted butter, melted. 1.5 quarts vanilla ice cream, softened. 1 cup Reese's Peanut Butter Cups, chopped. 1/2 cup chocolate syrup. 1/4 cup chopped peanuts optional. Whipped cream for topping. Maraschino cherries for topping.

Instructions: Finely crush Reese's Puffs cereal and mix it with butter that has been melted. To make a crust, press the cereal mix into the bottom of a 9-inch springform pan. Spread vanilla ice cream that has been softened over the crust. On top of the ice cream, sprinkle chopped Reese's Peanut Butter Cups. Add chocolate syrup on top. You can add chopped peanuts to the chocolate syrup if you want to. Put it in the freezer for at least 4 hours, or until it gets firm. Take it out of the freezer and let it sit at room temperature for a few minutes so it can soften a bit before you serve it. Put whipped cream and maraschino cherries on top of the wedges you cut into it to serve.

Prep Time: 20 minutes

Cook Time: 0 minutes

There are layers of rich, fudgy brownies, creamy vanilla ice cream, rich hot fudge, caramel sauce, and whipped cream on top of this Brownie Ice Cream Sundae Cake. It's a tasty treat that's great for any event, from birthdays to summer get-togethers.

Ingredients: 1 box brownie mix. 1/2 cup hot fudge topping. 1/2 cup chopped nuts optional. 1 quart vanilla ice cream. 1/2 cup caramel sauce. 1/2 cup whipped cream. Maraschino cherries for garnish.

Instructions: Warm the oven up to 350F 175C and grease a 9x13-inch baking dish. Follow the directions on the package to make the brownie mix, and then spread it out evenly in the dish that has been prepared. Put it in the oven and bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean. Take out of the oven and let cool all the way down. After the brownie layer has cooled, spread the hot fudge topping on top of it. If you want, you can add chopped nuts on top as well. Soften the vanilla ice cream and spread it out evenly on top of the layer of brownies and hot fudge. Pour caramel sauce on top of the ice cream. Put the dish in the freezer for at least two hours or overnight until it is firm. Add whipped cream and maraschino cherries to the top before serving. Cut it up and serve it up, enjoying the tasty mix of brownie, ice cream, and toppings!

Prep Time: 20 minutes

Cook Time: 30 minutes