#strawberryglaze

Cam basically goes along with everything Matt wants or goes along with his shenanigans, considering him his best friend and genuinely regarding him as cool. He canonically gets married to Matt for a day one time just to help Matt fill out a bucket list of things he hasn't done yet—and even wears a wedding dress for the wedding, he praises Matt so much during part 2 of Space Face and keeps going that Edd & Tom frantically trying to stop him because the ship keeps almost exploding from how happy Matt is at Cam's praise, he sees Matt freezing in the fridge in Hide & Seek—so he carries him about and wraps him in a warm blanket and gives him hot coco, etc. Cam is basically the only one who genuinely likes Matt and is willing to go along with everything he wants. Matt also noticeably hangs out with Cam a lot due to how much Cam hates him, and though hes stupid, he can be protective or defensive of Cam when he feels Cam is being treated wrong (like he wont get violent, but in The End Part 2, he only remembers that Cam said Tord bullied him at some point—so he seems skeptical and angry with Tord even though he doesnt remember him). Matt also considers Cam his best buddy too./pos

@rebootgrimm @crossover-enthusiast @astrooverrated

These delightful doughnuts have a fresh strawberry glaze on top and are infused with the rich flavor of vanilla beans. Suitable for any time as a sweet treat or for breakfast!

Ingredients: 1 cup all-purpose flour. 1/2 cup granulated sugar. 1/2 tsp baking powder. 1/4 tsp baking soda. 1/4 tsp salt. 1/2 cup buttermilk. 1 egg. 2 tbsp unsalted butter, melted. 1 tsp vanilla bean paste. For the strawberry glaze:. 1/2 cup fresh strawberries, mashed. 1 cup powdered sugar. 1/2 tsp vanilla extract.

Instructions: Set the oven temperature to 175C 350F. Mix the flour, sugar, baking soda, baking powder, and salt together in a mixing bowl. Mix the melted butter, egg, buttermilk, and vanilla bean paste in a separate bowl. Mixing until just combined, pour the wet ingredients into the dry ingredients. Spoon about two thirds of the batter into each mold in a doughnut pan that has been greased. A toothpick inserted into the doughnuts should come out clean after baking for 12 to 15 minutes, or until they are golden brown. In a bowl, combine the mashed strawberries, powdered sugar, and vanilla extract to make the strawberry glaze while the doughnuts bake. When done, take the doughnuts out of the oven and allow them to cool in the pan for a few minutes before moving them to a wire rack to finish cooling. Each doughnut should be dipped into the strawberry glaze, letting any extra drip off. After the glaze has set for approximately fifteen minutes, place the glazed doughnuts back on the wire rack. Savor your homemade vanilla bean doughnuts with strawberry glaze!

Prep Time: 15 minutes

Cook Time: 15 minutes

These delightful doughnuts have a fresh strawberry glaze on top and are infused with the rich flavor of vanilla beans. Suitable for any time as a sweet treat or for breakfast!

Ingredients: 1 cup all-purpose flour. 1/2 cup granulated sugar. 1/2 tsp baking powder. 1/4 tsp baking soda. 1/4 tsp salt. 1/2 cup buttermilk. 1 egg. 2 tbsp unsalted butter, melted. 1 tsp vanilla bean paste. For the strawberry glaze:. 1/2 cup fresh strawberries, mashed. 1 cup powdered sugar. 1/2 tsp vanilla extract.

Instructions: Set the oven temperature to 175C 350F. Mix the flour, sugar, baking soda, baking powder, and salt together in a mixing bowl. Mix the melted butter, egg, buttermilk, and vanilla bean paste in a separate bowl. Mixing until just combined, pour the wet ingredients into the dry ingredients. Spoon about two thirds of the batter into each mold in a doughnut pan that has been greased. A toothpick inserted into the doughnuts should come out clean after baking for 12 to 15 minutes, or until they are golden brown. In a bowl, combine the mashed strawberries, powdered sugar, and vanilla extract to make the strawberry glaze while the doughnuts bake. When done, take the doughnuts out of the oven and allow them to cool in the pan for a few minutes before moving them to a wire rack to finish cooling. Each doughnut should be dipped into the strawberry glaze, letting any extra drip off. After the glaze has set for approximately fifteen minutes, place the glazed doughnuts back on the wire rack. Savor your homemade vanilla bean doughnuts with strawberry glaze!

Prep Time: 15 minutes

Cook Time: 15 minutes

These delicious strawberry glazed brown butter/buttermilk doughnuts are the perfect combination of flavors and textures. The brown butter adds a nutty richness, while the buttermilk keeps them moist. The fresh strawberry glaze adds a burst of fruity sweetness.

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/4 cup unsalted brown butter, melted and cooled. 1 cup buttermilk. 1 large egg. 1 tsp vanilla extract. 1/2 cup fresh strawberries, finely chopped.

Instructions: Preheat your oven to 350F 175C and grease a doughnut pan. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together the melted brown butter, buttermilk, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped strawberries. Fill each doughnut cavity in the pan about 2/3 full with the batter. Bake for 12-15 minutes or until the doughnuts spring back when touched lightly. Remove from the oven and allow them to cool in the pan for a few minutes before transferring to a wire rack to cool completely. For the strawberry glaze, you will need: 1 cup powdered sugar 2 tbsp fresh strawberry puree blend fresh strawberries and strain to remove seeds 1/2 tsp vanilla extract Mix together the powdered sugar, strawberry puree, and vanilla extract until smooth. Dip each cooled doughnut into the glaze, allowing the excess to drip off, and place them back on the wire rack to set. Once the glaze has set, you can enjoy your strawberry glazed brown butter/buttermilk doughnuts!

Prep Time: 20 minutes

Cook Time: 15 minutes