These delicious strawberry glazed brown butter/buttermilk doughnuts are the perfect combination of flavors and textures. The brown butter adds a nutty richness, while the buttermilk keeps them moist. The fresh strawberry glaze adds a burst of fruity sweetness.
Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/4 cup unsalted brown butter, melted and cooled. 1 cup buttermilk. 1 large egg. 1 tsp vanilla extract. 1/2 cup fresh strawberries, finely chopped.
Instructions: Preheat your oven to 350F 175C and grease a doughnut pan. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together the melted brown butter, buttermilk, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped strawberries. Fill each doughnut cavity in the pan about 2/3 full with the batter. Bake for 12-15 minutes or until the doughnuts spring back when touched lightly. Remove from the oven and allow them to cool in the pan for a few minutes before transferring to a wire rack to cool completely. For the strawberry glaze, you will need: 1 cup powdered sugar 2 tbsp fresh strawberry puree blend fresh strawberries and strain to remove seeds 1/2 tsp vanilla extract Mix together the powdered sugar, strawberry puree, and vanilla extract until smooth. Dip each cooled doughnut into the glaze, allowing the excess to drip off, and place them back on the wire rack to set. Once the glaze has set, you can enjoy your strawberry glazed brown butter/buttermilk doughnuts!
