#springcocktail

With dandelion, rhubarb, and carrot wines, along with the herbal notes of fresh parsley, this refreshing drink celebrates the tastes of spring. Making a unique and tasty drink with your homemade wines is a great way to enjoy them.

Ingredients: 150ml dandelion wine. 50ml rhubarb wine. 30ml carrot wine. A handful of fresh parsley leaves. Ice cubes. Optional: Sugar or honey to taste.

Instructions: In a cocktail shaker, combine dandelion, rhubarb, and carrot wines. Add a handful of fresh parsley leaves to the shaker. Add ice cubes to the shaker. Shake well until the mixture is chilled. Strain the cocktail into a glass filled with ice. Optional: Add sugar or honey to taste if desired. Garnish with a sprig of fresh parsley. Serve and enjoy!

Prep Time: 5 minutes

Cook Time: 0 minutes

Enjoy the fresh air of spring with this tasty take on the classic gimlet. Crisp cucumber and sweet kiwi go well with the herbal notes in gin, making a cocktail that is both refreshing and lively.

Ingredients: 2 oz gin. 1 oz fresh lime juice. 0.75 oz simple syrup. 3 slices cucumber. 1 peeled kiwi slice.

Instructions: In a shaker, muddle cucumber and kiwi slice. Add gin, lime juice, and simple syrup. Fill shaker with ice and shake well. Strain into a chilled cocktail glass. Garnish with a cucumber slice or kiwi wheel.

Prep Time: 5 minutes

Cook Time: 0 minutes

A refreshing and floral martini perfect for springtime.

Ingredients: 2 oz gin. 0.5 oz elderflower liqueur. 0.5 oz fresh lemon juice. 1 dash of orange bitters. Lemon twist, for garnish.

Instructions: Put ice in a shaker. Cranberry liqueur, orange bitters, fresh lemon juice, and gin should all be added. Good shaking for about 15 to 20 seconds, or until cold. Pour into a martini glass that has been chilled. Put a lemon twist on top. Serve and have fun!

Prep Time: 5 minutes

Cook Time: 0 minutes

Refreshing and fruity, this Strawberry Gin Smash is the perfect cocktail for springtime enjoyment. It combines the sweetness of fresh strawberries with the botanical notes of gin and a hint of citrus.

Ingredients: 6 fresh strawberries. 2 oz gin. 1 oz simple syrup. 1/2 oz lemon juice. Fresh mint leaves. Ice cubes.

Instructions: In a shaker, muddle the strawberries until well mashed. Add gin, simple syrup, lemon juice, and a few mint leaves. Fill the shaker with ice cubes. Shake vigorously for about 10 seconds. Strain the mixture into a glass filled with ice. Garnish with a strawberry slice and mint sprig. Serve and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

With its delicate flavor of elderflower and a touch of citrus, this cool drink is perfect for spring.

Ingredients: 2 oz gin. 1 oz elderflower liqueur. 0.5 oz fresh lemon juice. 0.5 oz simple syrup. 3-4 edible spring flowers for garnish.

Instructions: In a shaker, combine gin, elderflower liqueur, lemon juice, and simple syrup with ice. Shake well until chilled. Strain the mixture into a chilled cocktail glass. Garnish with edible spring flowers.

Prep Time: 5 minutes

Cook Time: 0 minutes

With its delicate flavor of elderflower and a touch of citrus, this cool drink is perfect for spring.

Ingredients: 2 oz gin. 1 oz elderflower liqueur. 0.5 oz fresh lemon juice. 0.5 oz simple syrup. 3-4 edible spring flowers for garnish.

Instructions: In a shaker, combine gin, elderflower liqueur, lemon juice, and simple syrup with ice. Shake well until chilled. Strain the mixture into a chilled cocktail glass. Garnish with edible spring flowers.

Prep Time: 5 minutes

Cook Time: 0 minutes

With its delicate flavor of elderflower and a touch of citrus, this cool drink is perfect for spring.

Ingredients: 2 oz gin. 1 oz elderflower liqueur. 0.5 oz fresh lemon juice. 0.5 oz simple syrup. 3-4 edible spring flowers for garnish.

Instructions: In a shaker, combine gin, elderflower liqueur, lemon juice, and simple syrup with ice. Shake well until chilled. Strain the mixture into a chilled cocktail glass. Garnish with edible spring flowers.

Prep Time: 5 minutes

Cook Time: 0 minutes