#spinachpie

Homemade Spinach & Cheese Pie on Rustic Kitchen Table – Delicious Comfort Food

Tofu is used instead of cheese in this tasty vegan take on the classic spinach and feta pie. You can eat these pies for a quick meal or snack because they are tasty and filling.

Ingredients: 1 cup cooked spinach. 1 cup crumbled tofu pressed. 1/2 cup chopped onion. 2 cloves garlic, minced. 1/4 cup nutritional yeast. 1 tablespoon lemon juice. 1/2 teaspoon dried oregano. Salt and pepper to taste. 1 sheet vegan puff pastry. 1/4 cup vegan feta cheese, crumbled.

Instructions: Preheat oven to 375F 190C. In a skillet, saut onion and garlic until translucent. Add cooked spinach, crumbled tofu, nutritional yeast, lemon juice, oregano, salt, and pepper. Cook for 5 minutes, stirring occasionally. Roll out puff pastry and cut into squares. Place a spoonful of the spinach-tofu mixture onto each square. Top with vegan feta cheese crumbles. Fold the pastry over the filling to form a triangle or rectangle shape, and seal the edges with a fork. Place pies on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until pastry is golden brown. Let cool slightly before serving. Enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

This Spinach and Egg Pan Pie is a healthy and easy alternative to traditional spinach pie. Cooking it in a pan makes it quick and convenient, and the combination of spinach, eggs, and feta cheese creates a delicious and nutritious dish that can be enjoyed for breakfast, brunch, or any meal of the day.

Ingredients: 1 cup fresh spinach, chopped. 1/2 cup feta cheese, crumbled. 4 eggs. 1/4 cup milk. Salt and pepper to taste. 1 tablespoon olive oil. 1/4 cup red bell pepper, diced. 1/4 cup onion, finely chopped. 1/4 teaspoon garlic powder. 1/4 teaspoon dried oregano. 1/4 teaspoon dried basil. Cooking spray.

Instructions: Start by heating the oven to 350F 175C. Mix the eggs and milk together in a medium-sized bowl. Add pepper and salt. Put away. In a large pan that can go in the oven, heat the olive oil over medium-low heat. Put in the red bell pepper and onion that have been cut up. Saut them for about three to four minutes, or until they get soft. To the pan with the chopped spinach. Cook for about two minutes, until the spinach wilts. Mix the dried oregano, basil, and garlic powder together and then sprinkle them on top of the spinach. Use a stir to mix. Pour the egg mix that has been beaten over the vegetables and spinach in the pan. Let it cook for two to three minutes, or until the edges begin to set. Spread the feta cheese crumbles out evenly on top of the egg mix. Once the oven is hot, put the pan in it and bake for 15 to 20 minutes, or until the eggs are set and the top is golden brown. Be careful when taking the pan out of the oven wear oven mitts and let it cool for a few minutes. Cut the spinach and egg pan pie into wedges, serve, and enjoy!

Prep Time: 10 minutes

Cook Time: 25 minutes

Hello, I turned my homemade bread dough into mini rolls instead of a traditional loaf. Since I had some leftover spanakotyropitakia filling, I used it as a stuffing to create these Mini Spanakotyropitakia Bites snack.  I know that it’s not the traditional Greek spinach pie with dough, but the ingredients in the filling are the same.  I had already made a spinach pie with some leftover filling, so…

Hey hey, A Greek Spanakotyropita Recipe is coming your way spinach fans. Growing up in a Greek household, eating greens was a must! I don’t remember a week that we didn’t have food on the table that contained spinach and vegetables. Spanakotyropita (Spinach Pie) and Tyropita (Feta Cheese Pie) were on Mom’s menu each week.  As I have mentioned before Spinach pie is my favorite, the herbs for…