#spicyranch

These Buffalo Chicken Stuffed Potatoes are a delicious and hearty dish, perfect for game day or a satisfying dinner. The combination of tender shredded chicken, spicy buffalo sauce, and creamy ranch dressing creates a flavor-packed filling for fluffy baked potatoes.

Ingredients: 4 large russet potatoes. 1 lb shredded cooked chicken. 1/2 cup buffalo sauce. 1/4 cup ranch dressing. 1 cup shredded cheddar cheese. 1/4 cup chopped green onions. Salt and pepper to taste.

Instructions: Wash and scrub the potatoes, then pierce them with a fork. Place the potatoes in the pressure cooker with 1 cup of water. Cook on high pressure for 12 minutes, then quick release the pressure. Preheat the oven to 400F 200C. Cut each potato in half and scoop out the flesh, leaving a thin layer inside the skin. In a bowl, mix the shredded chicken, buffalo sauce, ranch dressing, salt, and pepper. Stuff each potato skin with the buffalo chicken mixture. Top each stuffed potato with shredded cheddar cheese. Bake in the oven for 10-12 minutes or until the cheese is melted and bubbly. Garnish with chopped green onions before serving.

Prep Time: 15 minutes

Cook Time: 25 minutes

A flavorful and creamy dip with shredded chicken, cream cheese, and spicy ranch flavors, perfect for keto snacking or parties.

Ingredients: 1 cup cooked shredded chicken. 1/2 cup cream cheese. 1/2 cup sour cream. 1/4 cup mayonnaise. 1/4 cup grated cheddar cheese. 1/4 cup chopped green onions. 2 tablespoons hot sauce. 1 tablespoon ranch seasoning mix. Salt and pepper to taste.

Instructions: In a mixing bowl, combine the shredded chicken, cream cheese, sour cream, mayonnaise, cheddar cheese, green onions, hot sauce, and ranch seasoning mix. Mix until well combined. Season with salt and pepper to taste. Chill the dip in the refrigerator for at least 30 minutes before serving. Serve with keto-friendly vegetables like cucumber slices, celery sticks, or bell pepper strips.

Prep Time: 10 minutes

Cook Time: 0 minutes