Buffalo Cauliflower & Homemade Ranch β€οΈ I love buffalo sauce & vegan "wings" and this is my favorite recipe that I came up with last year after several unsuccessful tries at other recipes. For the buffalo cauliflower: Make a dredge out of any flour you like, and any plant milk you like into a pancake batter thickness(I used almond flour and cashew milk). Break apart a head of cauliflower and dip into batter, and then cover in bread crumbs (i used whole wheat). Bake at 450F for 30 minutes on parchment paper, flipping halfway. Dip in buffalo sauce (I used Franks Buffalo Sauce) and place back in the oven for another 30 minutes, flipping halfway, or until its crispy. β€οΈ For the ranch, I got the recipe from @highcarbhannah Blend 1 cup hemp hearts, 1/4 cup water, 1 tbsp maple syrup, 1 tbsp apple cider vinegar, 1 tsp garlic powder, 1 tsp dill, & juice of 1/2 a lime π ββββββββββββββββββββββββ . . . . #hclf #hclfv #vegan #vegetarian #veganism #organic #wslf #starchsolution #carbs #plantbased #cleaneating #fruititarian #glutenfree #glutenfreevegan #raw #rawtill4 #801010 #whatveganseat #vegansofig #vegansoftexas #texasvegan #veganfood #veganfoodshare #fitness #fitspo #weightloss #edrecovery #veganwings #wings #veganranch