#spicypeppers

A flavorful BBQ recipe featuring grilled chicken and eggplant over rotini pasta, enhanced with spicy peppers. Perfect for a hearty and satisfying meal with a touch of smoky goodness.

Ingredients: 2 boneless, skinless chicken breasts. 1 large eggplant, sliced. 1 pound rotini pasta. 2 bell peppers, thinly sliced. 1/4 cup olive oil. 2 cloves garlic, minced. 1 teaspoon paprika. 1/2 teaspoon cayenne pepper. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Warm up the grill over medium-high heat. Put minced garlic, paprika, cayenne pepper, salt, and pepper in a bowl. Add chicken breasts and eggplant slices. For 6 to 8 minutes on each side, or until done, grill the chicken breasts. Grill the eggplant slices for three to four minutes on each side, or until they are soft and slightly charred. While the grill is going, cook the rotini pasta according to the directions on the package. Remove the water and set it aside. Put the cooked rotini, grilled chicken, and eggplant slices in a large bowl and toss them together. Slice the bell peppers and add them. If you want, you can drizzle more olive oil on top. Toss until everything is well mixed. Add fresh parsley on top and serve hot. Grilled chicken and eggplant over rotini with spicy peppers is a great meal.

Prep Time: 15 minutes

Cook Time: 20 minutes

Graze on grilled bratwurst sausages with melted cheddar cheese and a zesty stewed spicy pepper medley. The whole thing is served on a toasted bun with a creamy mayo-Dijon sauce. This Spicy Pepper Brat Burger is a delicious new take on an old favorite.

Ingredients: 4 bratwurst sausages. 4 burger buns. 2 cups of stewed spicy peppers. 1/2 cup of mayonnaise. 1/4 cup of Dijon mustard. 4 slices of cheddar cheese. 4 lettuce leaves. 4 slices of tomato. Salt and pepper to taste.

Instructions: Set your grill or griddle on the stove to medium-high heat. Turn the bratwurst sausages over every so often on the grill for 10 to 12 minutes, or until they are cooked all the way through and have nice grill marks. While the sausages are cooking, split the burger buns in half and toast them on the grill until they are just barely browned. Put the Dijon mustard and mayonnaise in a small bowl and mix them together to make a tasty sauce. Put a slice of cheddar cheese on top of each sausage when they are almost done cooking and let it melt. Spread the mayo-Dijon sauce on the toasted bun halves to make the burgers. On the bottom bun, put a lettuce leaf and then a tomato slice. On top of the tomato slice, put the cheesy bratwurst sausage. Put a lot of the spicy peppers that have been stewed on top of the sausage. Add pepper and salt to taste. Add the other half of the bun on top, and if needed, use a toothpick to hold the burger together. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 15 minutes

Learn how to make pickled banana peppers in just 30 minutes! Perfectly tangy, sweet, and spicy, these vibrant peppers are a delightful addition to sandwiches, salads, pizzas, and more. Discover the best harvesting time, nutritional value, and easy step-by-step recipe for creating this flavorful treat. Explore essential tips for storage, preparation, and pairing ideas, from charcuterie boards to tacos. Plus, uncover the mild heat and crisp texture of banana peppers that make them unique.