#homecanning

If you're serious about food preservation, the Presto pressure canner induction is a must-have kitchen companion. Designed for efficiency and durability, the Presto pressure canner induction makes home canning safer and easier than ever. Whether you're preserving vegetables, meats, or homemade sauces, the Presto pressure canner induction delivers reliable performance every time. Read more>>

A guide to creating your own sweet or savory Jewish preserves, plus recipes to showcase your jams and pickles.Come celebrate!From apricot jam and lemon curd to kosher dills and pickled beets, preserves, both sweet and savory, are at the heart of Jewish cooking. Can you imagine a Passover without charoset, a deli sandwich without a pickle, latkes without applesauce, or blintzes without jam? Today…

As with most seasons, spring and summer bring abundant harvests of radishes. I always plant way more than I can possibly eat, so this has been my go to recipe for preserving them.

This is such a quick and easy to way to put the harvest aside, and these are so yummy for snacking on, but especially good on salads or avocado toast.

Here's how I do it. Start by filling a jar with radish slices. I sometimes add some jalapeño slices for a little extra kick.

Once your jar is filled, fill the rest with half water, half vinegar. Pour this vinegar water into a pan and heat just until it starts to boil, then pour it over the radish slices in the jar.

Roasted tomatoes & garlic, with fresh basil, tomato sauce. Growing up with Italian families I became familiar with the smell of roasted tomatoes and tomatoes gravy (or sauce as most of us know it), simmering all day on the stove. The house smelling of sweet tomatoes, garlic and fresh basil. As an adult I of course began making my own sauces, and my kids too now know the aroma of sweet sauce…

🌽🥫 Embrace the traditional art of canning! Inspired by Napoleon, this technique preserves summer's bounty, supports health, and reduces waste. Good reasons to try so start today. 👍➕👣