#spicedelight

This tempeh curry is thick, creamy, and full of spices that smell great. This dish is perfect for cold nights because it makes you feel good.

Ingredients: 250g tempeh, cubed. 1 onion, diced. 2 cloves garlic, minced. 1 tablespoon curry powder. 1 can 400ml coconut milk. 1 cup vegetable broth. 2 cups mixed vegetables potatoes, carrots, peas, etc.. Cooking oil. Salt and pepper to taste.

Instructions: Heat cooking oil in a large pot over medium heat. Add diced onion and minced garlic, cook until softened. Stir in curry powder and cook for another minute. Add cubed tempeh and mixed vegetables, stir to combine. Pour in coconut milk and vegetable broth. Bring to a simmer and cook for 15-20 minutes until vegetables are tender and the sauce has thickened. Season with salt and pepper to taste. Serve hot with rice or naan.

Prep Time: 15 minutes

Cook Time: 25 minutes

These Holiday Spice Cookies are a delicious holiday treat made with a blend of warm spices and molasses. The powdered sugar coating adds sweetness and a festive appearance.

Ingredients: 2 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/4 teaspoon ground cloves. 1/2 cup unsalted butter, softened. 3/4 cup granulated sugar. 1/4 cup brown sugar, packed. 1 large egg. 1 teaspoon vanilla extract. 1/4 cup molasses. 1/2 cup powdered sugar for rolling.

Instructions: Mix the flour, baking soda, salt, and spices together in a bowl using a whisk. Along with the brown sugar, beat the butter in a different large bowl until it is smooth and creamy. Add the molasses, vanilla extract, and egg to the butter mixture and beat until everything is well mixed. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Put the dough in the fridge for at least an hour, or until it is firm. Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Make 27 balls of the same size out of the chilled dough. Cover every ball with powdered sugar all the way to the edges, then put them on the baking sheet that has been prepared. Put it in the oven for 10 to 12 minutes, or until the edges are set and the middle is still a little soft. For a few minutes, let the cookies cool on the baking sheet. Then, move them to a wire rack to cool completely. Once the cookies are cool, put them in a container that won't let air in.

Prep Time: 20 minutes

Cook Time: 10 minutes

With these delectable Pumpkin Spice Sugar Cookies, you can indulge in the warm flavors of fall. Your autumn cravings will be satisfied by the combination of pumpkin, spices, and sugar.

Ingredients: 2 3/4 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 1/2 teaspoons pumpkin pie spice. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 1/2 cup canned pumpkin puree. 1 large egg. 1 teaspoon vanilla extract. For rolling: 1/4 cup granulated sugar. For decorating: orange and white decorating sugar.

Instructions: In a bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice. In a separate bowl, cream together softened butter and 1 cup granulated sugar until light and fluffy. Beat in pumpkin puree, egg, and vanilla extract until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Divide the dough in half and shape each half into a disc. Wrap in plastic wrap and chill in the refrigerator for at least 1 hour. Preheat the oven to 350F 175C and line baking sheets with parchment paper. Take one disc of chilled dough and roll it out on a floured surface to about 1/4-inch thickness. Use cookie cutters to cut out shapes and transfer them to the prepared baking sheets. Combine 1/4 cup granulated sugar and a pinch of pumpkin pie spice in a small bowl. Roll the cookie shapes in the sugar mixture to coat. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheets for a few minutes, then transfer them to a wire rack to cool completely. Once the cookies are completely cool, decorate with orange and white decorating sugar as desired. Enjoy your delicious Pumpkin Spice Sugar Cookies!

Prep Time: 20 minutes

Cook Time: 10 minutes