Indian-inspired Spiced Nuts
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2 cups raw whole almonds 1 cup raw cashews 1 cup raw walnut halves 1 cup raw pecan halves 1 cup raw hazelnuts
1/4 cup butter-flavoured coconut oil, melted 2 tbsp pure maple syrup
1 tbsp garam masala 1 tbsp curry powder 1 tsp cinnamon 1 tsp onion powder 1 tsp garlic powder 1 tsp sea salt 1/2 tsp cardamom 1/2 tsp turmeric 1/4 tsp cayenne pepper 1/4 tsp black pepper
Preheat oven to 325 degrees F. Line a large cookie sheet with parchment paper.
Place all of the nuts in a large glass mixing bowl.
In a small glass bowl, stir the melted coconut oil and maple syrup together. Pour over the nuts and stir until the nuts are well-coated.
In another small glass bowl, stir together all of the spices. Pour this over the nuts and stir until well-combined.
Transfer nuts to lined cookie sheet and spread out evenly. Place in preheated oven and cook for 25 minutes, turning nuts every 5 minutes.
Remove from oven and allow to cool completely before serving.
Store spiced nuts in an airtight container.










