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This is a 3-ingredient dessert (pudding!) my British father’s family served after every summer dinner we spent together: fresh berries + sugar + cream.
Use any fresh summer berries you can get your hands on, though strawberries and raspberries are particularly good.
The recipe below is written for 1 serving. Scale up as needed.
Ingredients
2 tablespoons of cream
a handful of fresh berries: raspberries, strawberries, blackberries, blueberries — any fresh, local berries you can get your hands on; a mix of berries is nice, too
1 teaspoon sugar or to taste
Instructions
Place cream in a small bowl.
Wash berries if you haven’t already. Core strawberries and halve or quarter them if large. Drop a handful of berries on top of the cream.
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French Toast Peanut Butter and Jelly Sandwiches (Dessert for Breakfast)
My favorite thing ever is getting to have dessert for breakfast, and the other day when I was talking to my boyfriend about favorite childhood foods, I couldn’t stop thinking about combining these two amazing foods together into one.
It ended up being one of best things I had ever eaten.
Here’s the recipe! You absolutely need to try it!
Yields: 1 Sandwich
Ingredients
2 slices of bread (I used bread from the bakery at our local grocery store and cut it into Texas Toast)
1 Egg
1/4 cup milk
4 Tbsp Cinnamon
1 Tbsp Butter
3 Tbsp Powdered Sugar
2 Tbsp Peanut Butter
2 Tbsp of your favorite jelly or jam (I used blackberry preserves because that’s what was in my fridge at the time)
Instructions
Put half of your butter into a frying pan on medium high heat
Put your egg, milk, and 3 tbsp of cinnamon into a bowl that is wide and shallow enough to easily dunk your bread, and stir to combine
Dunk your bread into the mixture
Fry the bread in your pan until browned on both sides, flipping once
Repeat with other slice of bread
Assemble your sandwich by spreading your peanut butter on one piece and the jelly on the other
In a small bowl combine your powdered sugar and cinnamon
Sprinkle powdered sugar mixture onto sandwich using a small sieve