This Sparkling Peach Basil Sangria is the epitome of summertime sipping, featuring the vibrant flavors of ripe peaches, fragrant basil, and sparkling white wine. It's the perfect cocktail for any warm-weather gathering, offering a refreshing and delightful experience with every sip.

Ingredients: 1 bottle sparkling white wine. 1 cup peach schnapps. 2 cups peach nectar. 1/4 cup fresh basil leaves, torn. 2 ripe peaches, sliced. 1 lemon, sliced. 1 lime, sliced. 1/4 cup honey optional, for sweetness. Ice cubes, for serving.

Instructions: Put sparkling white wine, peach schnapps, peach nectar, torn basil leaves, sliced peaches, lemon slices, lime slices, and honey if using in a large pitcher. Gently stir all the ingredients together. To let the flavors blend, put the pitcher in the fridge for at least two hours or overnight with the lid on. To serve, put ice cubes in each glass and pour the chilled sangria over them. If you want, you can add more basil leaves as a garnish. Have fun with your Sparkling Peach Basil Sangria!

Prep Time: 10 minutes

Cook Time: 0 minutes

Enjoy the tasty flavors of mock sangria without feeling bad about it. The sour taste of hibiscus tea and cranberry juice is mixed with the fizz of sparkling water and the sweetness of fresh berries in this low-calorie version.

Ingredients: 1 cup brewed hibiscus tea, chilled. 1/2 cup sparkling water. 1/4 cup unsweetened cranberry juice. 1 tablespoon fresh lime juice. 1 tablespoon stevia or sweetener of choice. 1/4 cup mixed berries such as raspberries, blueberries, and strawberries, for garnish. Ice cubes.

Instructions: Put iced hibiscus tea, sparkling water, cranberry juice, lime juice, and stevia in a pitcher. Mix everything together well. Put ice cubes in glasses. Add the fake sangria to the ice. Add mixed berries as a garnish. Serve right away and enjoy!

Prep Time: 5 minutes

Cook Time: 0 minutes

A bubbly twist on the classic Sangria, perfect for celebrations and gatherings.

Ingredients: 1 bottle of Champagne or sparkling wine. 1/2 cup brandy. 1/4 cup orange liqueur. 1 cup orange juice. 1 orange, sliced. 1 lemon, sliced. 1 lime, sliced. 1 cup mixed berries.

Instructions: In a large pitcher, combine brandy, orange liqueur, orange juice, and sliced fruits Chill for at least 1 hour When ready to serve, add Champagne or sparkling wine Serve over ice Garnish with mixed berries

Prep Time: 10 minutes

Cook Time: 0 minutes

A refreshing and fruity non-alcoholic version of the classic Spanish sangria, perfect for any occasion. This vibrant drink bursts with the flavors of grape, orange, apple, and mixed berries, complemented by a hint of citrus and sweetness. The addition of sparkling water adds effervescence, making it a delightful beverage to sip on.

Ingredients: 4 cups grape juice. 2 cups orange juice. 1 cup apple juice. 1 orange, sliced. 1 lemon, sliced. 1 lime, sliced. 1 cup mixed berries strawberries, blueberries, raspberries. 2 tablespoons honey or maple syrup. 2 cups sparkling water. Ice cubes. Fresh mint leaves for garnish.

Instructions: Put orange juice, apple juice, and grape juice in a large pitcher. Put orange, lemon, and lime slices in the pitcher. Add the mixed berries and honey or maple syrup to taste. Put the mixture in the fridge for at least an hour to let the flavors blend. Add the sparkling water right before serving. Put ice cubes in the glasses and then pour the sangria over them. Add fresh mint leaves to the top of each glass. Enjoy! Serve cold.

Prep Time: 10 minutes

Cook Time: 0 minutes