Celebrate summer with this refreshing white peach and basil sangria, perfect for sipping on a hot day. The combination of sweet white peaches, aromatic basil, and crisp white wine makes for a delightful and elegant drink.
Ingredients: 1 bottle of white wine. 2 white peaches, sliced. 1/4 cup of peach schnapps. 1/4 cup of fresh basil leaves. 1/4 cup of honey. 1/4 cup of sparkling water. Ice cubes.
Instructions: Put white wine, peach schnapps, and honey in a large pitcher. Mix it around until the honey is gone. To the pitcher, add sliced white peaches and torn basil leaves. Put the dish in the fridge with the lid on for at least two hours to let the flavors mix. Add the sparkling water and stir it in slowly before serving. Put ice cubes in the glasses and then pour the sangria over them. Put peach slices and fresh basil leaves on top. Enjoy your cool sangria made with white peaches and basil!
Prep Time: 10 minutes
Cook Time: 0 minutes
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